Bachelor of Science [B.Sc] {Hons.} (Food Technology) From Lady Irwin College, New Delhi
| Year | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Tution fees | ₹33475 | ₹26170 | ₹27370 | ₹27370 |
| Total Year Wise fees | ₹33,475 | ₹26,170 | ₹27,370 | ₹27,370 |
Lady Irwin College Upcoming Application Dates 2024
Important Events
| Events | Dates |
|---|---|
| CUET UG Result Declaration Date | Upcoming Jul 20, 2024 |
Expired Events
| Events | Dates |
|---|---|
| CUET UG Application Registration Window | Feb 27, 2024 - Mar 31, 2024 |
| CUET UG Admit Card Release Date | May 13, 2024 |
| CUET UG Exam Date | May 15, 2024 - May 31, 2024 |
Important Events
| Events | Dates |
|---|---|
| CUET UG Result Declaration Date | Upcoming Jul 20, 2024 |
Expired Events
| Events | Dates |
|---|---|
| CUET UG Exam Date | May 15, 2024 - May 31, 2024 |
Lady Irwin College Cutoff 2024
Lady Irwin College, CUET Cutoff 2022
The 1 CUET cutoff marks for the Bachelor of Science [B.Sc] {Hons.} (Food Technology) at Lady Irwin College was 784 for the General category.
| Courses | 2022 |
|---|---|
| 784 |
Lady Irwin College Bachelor of Science [B.Sc] {Hons.} (Food Technology) Ranking
Eligibility Criteria
Candidates must appear in CUET in any of the following subject combinations: Combination I: Physics + Chemistry + Biology/Biological Studies/ Biotechnology/ Biochemistry
OR
Combination II: Physics + Chemistry + Mathematics Merit will be based on the best CUET score obtained from any of the above-mentioned combinations of subjects Candidates must have obtained a minimum of 30% score in any one language of List A in CUET.
Course Details
Lady Irwin College offers a full time degree course of Bachelor of Science for undergraduates. The course is residential and affiliated to University of Delhi. The details of the course are furnished below:
| Duration | B.Sc. Home Science – 3 years B.Sc. (Hons.) – 3 years |
| Type | Full Type |
| Number of Specializations | B.Sc. (Hons.) - 2 |
| Basic Eligibility criteria | 10+2 or equivalent |
| Basic Admission Criteria | Merit Basis |
| Number of Seats | B.Sc. Home Science - 192 |
| B.Sc. (Hons.) Home Science – 102 | |
| B.Sc. (Hons.) Food Technology - 24 |
Specializations for B.Sc. (Hons.)
- Home Science
- Food Technology
Lady Irwin College B.Sc./B.Sc. (Hons.) Eligibility Criteria
- B.Sc. General Home Science: Candidate must have passed 10+2 or equivalent from a recognized Board/University with at least 50% marks in aggregate with English as a compulsory subject.
- B.Sc. (Hons.): Candidate must have completed 10+2 or equivalent exam from a recognized board in relevant subject with minimum 50% marks in aggregate and 50% or more in English subject as well.
Lady Irwin College B.Sc./B.Sc. (Hons.) Selection Criteria
For taking admissions to B.Sc. degree course, a candidate must ensure eligibility criteria as prescribed by the college
- Selection will be made based on merit in qualifying examination
- All admissions are provisional in nature
- Eligible students need to apply either online or offline for taking admissions
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Why To Join Lady Irwin College - Reviews & Rating
What Students Say?
Likes
- I was also always fascinated by food processing and technology which lead me to pursued this wonderful course .
- Yes, our college provides various internships like we have an excellent internship from nestle and many more.
These insights are automatically extracted from student reviews
Most Popular Tags
Course Curriculum Overview:
I had keen interest in the subject biochemistry that is the study of biology and chemistry. I was also always fascinated by food processing and technology which lead me to pursued this wonderful course . Here at lady Irwin college the faculty is very helpful and sincere exams are held twice a year that is one exam per semester. Difficulty of exams is high but one can pass with flying colors if studied hard.
Course Curriculum Overview:
So I chose PCB after 10th and wanted to explore interesting courses. Food technology really made me interested since then and I was eager to be enrolled in this course after collecting all the information about it. The course has a vast scope. Lady Irwin has an amazing faculty too. The teachers here are quite cooperative and their teaching methods makes the subjects interesting to study. The teachers are well qualified from top institutions like BHU, CFTRI etc.
Course Curriculum Overview:
I chose Bsc. Hons. Food Technology, as the scope of the food industry, goes on increasing and this industry can not expectedly see a decline. Moreover, I am always fascinated by food processing and technology. There are 30 students per section in a class. Our 3 main papers are taught by 6 teachers. The teachers are highly qualified from reputed institutions like CFTRI, BHU, etc. Some teachers are like blessings to us. All the topics are taught patiently by them with the proper doubt clearing sessions. The internal and external exams both were held timely and smoothly. Results are still awaited.
Course Curriculum Overview:
I chose this course because food industry is the most growing industry in the world in recent times. And surely it'll keep on evolving because food is the basic need and the taste and priority of people keeps on changing. Also I already had interest in learning about food Technology. Faculty student ratio is approximately 1:9. The qualification of faculty good but the teaching differs from teacher to teacher. Although most of them are supportive but it could be difficult at certain times. The term exams are not that difficult to pass if one has sufficient knowledge
Course Curriculum Overview:
I have a very keen interest in food processing from the very beginning and Lady Irwin College has helped me to develop my interest more vividly for the same. Faculty: student ratio is 1:4 for the Food Technology department, i.e., very satisfactory given the condition of other DU colleges. Most of Faculty members have completed their doctorate in Food Technology and have satisfactory teaching experience. They are very supportive and helpful. Term exams were on time and they were of moderate level.
Course Curriculum Overview:
I attended the college for Bsc Food Technology. The course is good but the college doesn't provide any internships by themselves neither they offer industrial visits. Some of the faculty members are very supportive, helpful, and with great knowledge. The students in my batch were 45 and they all resided in a single room, we had a different timetable for only practical. The practical was conducted in different batches in different labs. The Food Technology labs are well maintained and the staffs are also well educated and helpful.
Course Curriculum Overview:
I chose this course because I always had a lot of interest in food science and technology and i want to work in a food corporate so after some research i found this course best for my future aims. This college has very talented and knowledgeable faculty members and every teacher here is very helpful . They never fail to reach out to their students and help them in any possible way. The faculty members here are well qualified and educated and have an excellent way of teaching. They make everything so easy to learn and interact with. We have semester exams every semester and other than that we have internal assessments and teachers regularly take tests to check the improvement.
Course Curriculum Overview:
I have a keen interest in food processing and technology. Actually, most of the teachers are very helpful, qualified and knowledgeable except one and two. Teaching quality is also great. The teachers are very qualified the teaching methods are also good, projector, ppt are used apart from conventional methods. The students to teacher ratio are 20:1. The curriculum is also relevant. But for the industrial level internships are a must and it's also really helpful to decide which line you want to get in. i.e like research and development, sensory evaluation. The exam is conducted semester wise and the difficulty level is intermediate.
Course Curriculum Overview:
The teachers here are highly qualified and experienced, with commendable teaching techniques. They are supporting, amiable and always willing to help. They also conduct various industrial visits, seminars, conferences and activities to enhance our practical and theoretical skills. The course is extensively detailed and covers most of the portions of this discipline to make us industry ready.
Course Curriculum Overview:
The course was updated to the latest date. We had a wide curriculum which included all the aspects of food Technology and food industry. A full fledged syllabus was providedto us by our teachers. The college has organised various conferences and meets with the renowned people of the food industry. In house trainings were provided to the students with a minimal charge. The teachers were all knowledgeable and helpful enough to prepare the students for the future endeavors. They kept us informed about the various trainings and events which were held throughout our college life. Pulkit Mathur ma'am has always been helpful to us regarding our entrances or subject projects be it anything.
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