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PhD in Food and Nutrition is a 3-year doctorate degree program, the minimum eligibility for which is a Master’s degree in Food and Nutrition from a recognized college or university or its equivalent exam.
Ph.D. in Food and Nutrition is the study of Science and in this program, the primary focus is food, nourishment, nutrition, diet and their production, management, safeguarding, preservation, etc. The program helps to provide candidates with a wide range of both innovative practices and fundamental principles in the subject areas.
Admission to this course is based on counselling after clearing the entrance exam depending on the college. Some of the entrance exams that are designed for admission into top colleges include:
- Babu Banarasi Das University Entrance Exam
- Gitam University Entrance Exam
- Punjab Agricultural University Entrance Exam
- University of Calcutta Entrance Exam
- University of Mysore Entrance Exam
Some of the top colleges and institutes which provide admission to Ph.D. in Food and Nutrition are as follows:
- Babu Banarasi Das University, Lucknow
- Gitam University, Vishakhapatnam
- Punjab Agricultural University, Ludhiana
- University of Calcutta, Kolkata
- University of Mysore, Mysore
Successful postgraduates of the program can start working in food production units as Managers as well as Food Analysts. They work in segments of product development where they need to create and design sustainable food products. Another essential part of their activity is overseeing food quality control.
The average tuition fee charged for Ph.D. Food and Nutrition program in India ranges between INR 1,000 to 4 lacs, for a span of 3 years. Such postgraduates are hired in capacities such as Food Scientist, Quality Control Manager, Nutrition Specialist, Dietician, Food Technologist Manager, Nutrition Officer, Food Research Analyst, Teacher & Lecturer, Food Services Manager, Statistical Assistant, Teaching Associate etc. The average salary for Ph.D. in Food and Nutrition graduates is around INR 2 to 12 Lacs but this can be higher on the basis of experience and other factors.
Table of Content
Ph.D. in Food and Nutrition: Course Highlights
| Duration of the Course | 3 years |
| Eligibility | Master Degree in related subject |
| Admission Process | Entrance exam and Personal Interview |
| Average Course Fee | INR 1,000 to 4 lacs |
| Average Starting Salary | INR 2 lacs to 12 Lacs |
| Top Recruiting Companies | Amul, Dabur India Ltd, MTR Foods limited, Godrej Industrial Limited, Britannia Industries Ltd, PepsiCo India Holdings, Nestle India Pvt. Ltd., Agro Tech Foods, ITC Limited, Parle Products Pvt Ltd, Hindustan Lever Limited, Perfetti India Ltd, Cadbury India Ltd, Milkfood, Gits Food Products Pvt. Ltd., etc. |
| Top Job Areas | Food Preparation and Serving Outlets, FMCG Marketing Sector, Teaching and Education, Personal Care and Service Occupations, Healthcare and Medical Centers, Material Purchase Logistics, Office Administration Jobs, Travel and Tourism Jobs etc. |
| Top Job Positions | Food Scientist, Quality Control Manager, Nutrition Specialist, Dietician, Food Technologist Manager, Nutrition Officer, Food Research Analyst, Teacher & Lecturer, Food Services Manager, Statistical Assistant, Teaching Associate etc. |
Ph.D. in Food and Nutrition: What is it about?
The program is a propelled study of the procedures whereby the food that is devoured is utilized for sustaining the body. The practical coursework is gone for upgrading applicants' communication and teamwork skills, honing their scrupulousness or attention-to-detail and the capacity to precisely record comes about.
Food manufacturers, Sustenance makers, producers and retailers are basic businesses in the field, as likewise food technical service organizations and government offices which create food policy and required forms. Food and Nutrition postgraduates additionally work in a scope of regions in the land-based division, agriculture, horticulture, animal-related areas and fresh produce, retail, and food service.
With a mind-boggling uptick in the quantity of food production plants in the nation and beyond, the branch of study is increasing increasingly importance, as far as food sustainably and utilization. Thus, the requirement for skilled professionals who can watch out for solid and healthy food production is additionally expanding, so a mass-scale sound and eco-friendly production of food can be affected.
Top Institutes Offering Ph.D. in Food and Nutrition
Given below are some of the top institutes in India that offer the course.
| Name of the Institute | City | Average Annual Fees |
|---|---|---|
| Women’s Christian College | Chennai | INR 50,000 |
| Tamil Nadu Agriculture University | Coimbatore | INR 16,700 |
| Acharya NG Ranga Agricultural University | Hyderabad | INR 10,900 |
| Punjab Agricultural University | Ludhiana | INR 47,100 |
| Institute of Chemical Technology | Mumbai | INR 90,300 |
| University of Calcutta | Kolkata | INR 1,000 |
| Banasthali University | Jaipur | INR 1,07,000 |
| Pondicherry University | Pondicherry | INR 22,200 |
| Amity University | Noida | INR 1,12,000 |
| Chaudhary Charan Singh Haryana Agricultural University | Hisar | INR 54,200 |
| University of Mysore | Mysore | INR 11,900 |
| Babu Banarasi Das University | Lucknow | INR 70,000 |
| Gitam University | Vishakhapatnam | INR 56,500 |
Ph.D. in Food and Nutrition: Admission Process
The admission process for PhD in Food and Nutrition program may vary from college to college. Admission is offered on the basis of an interview held typically a month prior to the commencement of the semester. The interview may be accompanied by an entrance exam, if necessary.
Following are a few entrance tests that are conducted by some of the Food and Nutrition colleges in India:
- Babu Banarasi Das University Entrance Exam
- Gitam University Entrance Exam
- Punjab Agricultural University Entrance Exam
- University of Calcutta Entrance Exam
- University of Mysore Entrance Exam
Eligibility for Ph.D. in Food and Nutrition
Listed below are the minimum criteria which candidates interested in pursuing the course are required to fulfil, in order to be eligible to apply for the course.
- Completion of Master’s degree is required to get admission to a PhD program.
- In some subjects doing a Masters in Philosophy (M.Phil.) is a required to start PhD.
Ph.D. in Food and Nutrition: Syllabus and Course Description
A subject-wise breakup of the course’s syllabus is tabulated below.
| Subjects | Description |
|---|---|
| Macro/micronutrients and trace element |
|
| Body composition |
|
| Body water and fluid balance |
|
| Energy metabolism |
|
| Computation Basis of Nutrient Requirement |
|
| Nutrition during lifespan |
|
| Nutrition |
|
| Dietary Management of diseases |
|
| Nutrition care and Assessment |
|
| Processing of foods |
|
| Meaning and concept of food quality |
|
| Food spoilage and control |
|
| Preservation of foods |
|
| Recent concepts in nutrition and food science |
|
Ph.D. in Food and Nutrition: Career Prospects
Career opportunities in Ph.D. in Food and Nutrition offers jobs roles in the region of the supply chain, purchasing, logistics as well as distribution. Candidates can apply for the profile of Development Scientist. Some other job profiles include Industrial Buyer, Retail Buyer, Production Manager and Quality Assurance, Manager. Scientific and Industrial sectors also employ such professionals, for example in the NHS and private healthcare, for roles likewise a Nutritional Therapist.
| Job position | Job Description | Average Annual Salary |
|---|---|---|
| Food Scientist | Food Scientist is responsible to assess the nutritional value of a variety of food products, and deciding the colour, flavour. They additionally test food samples to ascertain its yeast and microscopic organisms tally and reduce segments that might be unsafe. | INR 346,756 |
| Food Technologist | Foods Technologists are in-charge for arranging food and drink products. They are also in-charge of generating new concepts and recipes for food items to be re-sold in the market. | INR 480,000 |
| Quality Control Manager | Quality Control Managers are responsible to guarantee that the completed food products meet the quality and proficiency guidelines set by the government or the approved private association for which they work. | INR 964,916 |
| Nutrition Specialist | Nutritionists are responsible to take a perspective of a man's way of life, dietary propensities, general well-being, and they furnish their customer with tweak nutritious guidance. | INR 289,292 |
| Dietician | Dieticians are responsible to assess the health of their clients. On the basis of their discoveries, they prompt customers on which foods to eat and those to stay away from to enhance their health. | INR 300,000 |
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