CUET PYQs for Livestock Products with Solutions: Practice CUET Previous Year Questions

Content Writer | Journalism Graduate | Updated 3+ months ago

Livestock Products is an important topic in the Agriculture section in CUET exam. Practising this topic will increase your score overall and make your conceptual grip on CUET exam stronger.

This article gives you a full set of CUET PYQs for Livestock Products with explanations for effective preparation. Practice of CUET Agriculture PYQs including Livestock Products questions regularly will improve accuracy, speed, and confidence in the CUET 2026 exam.

CUET PYQs for Livestock Products with Solutions

1.
Which of the following stabilizers are not used in Ice cream ?
A. Gelatin
B. Guar gum
C. Sodium alginate
D. Polyacrylamide gel
E. Monosodium glutamate
Choose the correct answer from the options given below :
- A and B only
- C and D only
- D and E only
- B and E only
View Solution
2.
Match List I with List II
List I
Classification of milk product List II
Dairy product
A. Concentrated milk product I. Ghee
B. Coagulated milk product II. Dahi
C. Fermented milk product III. Paneer
D. Fat rich milk product IV. Basundi
Choose the correct answer from the options given below :
- A-IV, B-III, C-II, D-I
- A-I, B-II, C-III, D-IV
- A-III, B-IV, C-II, D-I
- A-II, B-III, C-I, D-IV
View Solution
3.
____ milk is more suitable for preparation of rabri.
- Buffalo
- Cow
- Sheep
- Goat
View Solution

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List I Classification of milk product		List II Dairy product
A.	Concentrated milk product	I.	Ghee
B.	Coagulated milk product	II.	Dahi
C.	Fermented milk product	III.	Paneer
D.	Fat rich milk product	IV.	Basundi

CUET PYQs for Livestock Products with Solutions

1.Which of the following stabilizers are not used in Ice cream ?A. GelatinB. Guar gumC. Sodium alginateD. Polyacrylamide gelE. Monosodium glutamateChoose the correct answer from the options given below :

2.Match List I with List IIList IClassification of milk productList IIDairy productA.Concentrated milk productI.GheeB.Coagulated milk productII.DahiC.Fermented milk productIII.PaneerD.Fat rich milk productIV.BasundiChoose the correct answer from the options given below :

3.____ milk is more suitable for preparation of rabri.

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1.
Which of the following stabilizers are not used in Ice cream ?
A. Gelatin
B. Guar gum
C. Sodium alginate
D. Polyacrylamide gel
E. Monosodium glutamate
Choose the correct answer from the options given below :

2.
Match List I with List II
List I
Classification of milk product List II
Dairy product
A. Concentrated milk product I. Ghee
B. Coagulated milk product II. Dahi
C. Fermented milk product III. Paneer
D. Fat rich milk product IV. Basundi
Choose the correct answer from the options given below :

3.
____ milk is more suitable for preparation of rabri.