The master's program admission process includes a competitive entrance exam without interviews, selecting 35 students from a large applicant pool. The exam is challenging, with low cutoff scores. The college boasts highly qualified and approachable faculty, emphasizing student care. Fees are transparent, with various subsidies and scholarships making education affordable, although certain financial facilities are limited to specific groups. Accommodation is limited but low-cost. Placement rates vary by department, with management having higher rates and agriculture focusing on NGO roles; the M.Sc Food Technology program had a 65% placement rate in 2021.
Internships are mandatory, lasting 4-6 weeks after the first year, with professors assisting in placements at companies like Nestle and Amul. The fee structure is nominal and subsidized, with scholarships for eligible students, particularly from the reservation quota. The course is self-financed yet competitively priced compared to similar programs. Hostel accommodations are limited and merit-based.
Comments