BHU M.Tech Dairy Technology FAQs
Q1. Is GATE required for M.Tech Dairy Technology admission at BHU?
Ans. No, GATE is not required for M.Tech Dairy Technology at BHU. Admission is based on CUET PG scores conducted by NTA. This is different from IITs and NITs where GATE is mandatory. Candidates with B.Tech in Food Technology, Dairy Technology, Agricultural Engineering, or Post-harvest Engineering can apply through CUET PG.
Q2. What is the CUET PG cutoff for M.Tech Dairy Technology at BHU?
Ans. Based on 2026 CUET PG data, the cutoff for M.Tech Dairy Technology at BHU for General category was 210-212 marks. In 2025, the General category cutoff ranged from 190-240. The cutoff varies by round and category; reserved category candidates may get admission at lower scores.
Q3. What are the career prospects after M.Tech Dairy Technology from BHU?
Ans. Graduates can pursue careers in dairy cooperatives (AMUL, Mother Dairy, etc.), dairy processing companies, food regulatory bodies (FSSAI), ICAR research institutes, and state dairy development boards. Private sector opportunities exist in dairy product development, quality control, and food safety. Graduates can also pursue PhD programs and academic careers. The growing dairy industry in India offers excellent employment prospects.
Q4. What research facilities are available in the Department of Dairy Science and Food Technology at BHU?
Ans. The department has a pilot plant for dairy and food processing, a dairy farm (Gowshala) for hands-on training, well-equipped laboratories for dairy chemistry, microbiology, and food analysis. The department also has a Centre of Advanced Faculty Training (CAFT) by ICAR and international collaborations with Cornell University, Wageningen University, and CFTRI for research and academic exchange.
Q5. Does BHU's Dairy Technology department have placement support?
Ans. Yes, the Department of Dairy Science and Food Technology at BHU has a placement cell and has published placement brochures. Companies from the dairy and food processing sector visit the campus for recruitment. The department's ICAR accreditation and international collaborations enhance placement prospects for graduates.
Q6. What is the difference between M.Tech Dairy Technology and M.Tech Food Technology at BHU?
Ans. M.Tech Dairy Technology focuses specifically on dairy processing, dairy microbiology, dairy chemistry, and dairy product development. M.Tech Food Technology has a broader scope covering food processing, food safety, food engineering, and various food products beyond dairy. Both programs are offered by the same department (Dairy Science and Food Technology) at BHU and have similar fee structures and admission processes through CUET PG.
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