The National Testing Agency (NTA) conducted the CUET PG 2026 Food Science (SCQP12) examination on March 18, 2026, during Shift 1 from 09:00 AM to 10:30 AM.
Students who appeared for the exam reported that the overall difficulty level of the paper was moderate. CUET PG 2026 Food Science Question Paper with Solutions PDF is available here for download. The marking scheme is +4 for correct answers and -1 for wrong answers, totaling 300 marks.
CUET PG 2026 Food Science Question Paper with Solutions PDF
| CUET PG 2026 Food Science Question Paper with Answer Key | Download PDF | Check Solutions |
What is the primary protein found in wheat responsible for its dough-forming properties?
Which enzyme is commonly used as an indicator for the effectiveness of milk pasteurisation?
In food preservation, what does the term 'D-value' represent?
Which food additive is used as a sequestering agent to prevent oxidative rancidity?
What is the name of the process used to destroy pathogenic microorganisms in liquid foods using high heat for a short time?
Which vitamin is most susceptible to loss during the boiling of vegetables?
What is the major acid present in citrus fruits like lemons and oranges?
During the ripening of fruits, which gas acts as a natural ripening hormone?
What is the purpose of adding 'Nitrites' in the curing process of meat products?
Which organism is primarily responsible for the production of yogurt from milk?
What is the moisture content level below which most bacteria cannot grow in dried foods?
Which browning reaction occurs during the heating of sugars in the absence of nitrogenous compounds?
What is the main carbohydrate found in cow's milk?
Which packaging technique involves replacing the air inside a package with a specific gas mixture to extend shelf life?
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