Total Fees | ₹5.98 Lakhs |
Events | Dates |
---|---|
Notification | Upcoming Oct 09, 2024 - Oct 28, 2024 |
Admit Card | Tentative Oct 30, 2024 |
Exam | Tentative Oct 31, 2024 |
CEE-AMPAI results | Tentative Nov 04, 2024 |
JEE Main 2025 Registration (Session - 1) | Tentative Nov 01, 2024 - Dec 04, 2024 |
JEE Main 2025 Admit Card (Session - 1) | Tentative Jan 17, 2025 |
JEE Main 2025 Exam Date (Session - 1) | Tentative Jan 24, 2025 - Jan 31, 2025 |
WBJEE 2025 Registration Timeline | Tentative Dec 28, 2024 - Feb 05, 2025 |
JEE Main 2025 Result (Session - 1) | Tentative Feb 13, 2025 |
WBJEE 2025 Admit Card Date | Tentative Apr 18, 2025 - Apr 28, 2025 |
Events | Dates |
---|---|
Payment of Seat acceptance fee (Fresh allottees) (Mop Up Round - WBJEE Counselling) [BE/B.Tech] | Aug 09, 2024 - Aug 12, 2024 |
Reporting to Allotted Institutes for Document Verification & Admission (Mop Up Round - WBJEE Counselling) [BE/B.Tech] | Aug 09, 2024 - Aug 12, 2024 |
Seat Allottment Result (Mop Up Round - WBJEE Counselling) [BE/B.Tech] | Aug 09, 2024 |
Events | Dates |
---|---|
WBJEE 2025 Registration Timeline | Tentative Dec 28, 2024 - Feb 05, 2025 |
WBJEE 2025 Exam Date | Tentative Apr 28, 2025 |
WBJEE 2025 Admit Card Date | Tentative Apr 18, 2025 - Apr 28, 2025 |
WBJEE 2025 Result Date | Tentative Jun 06, 2025 |
WBJEE 2024 Result | Tentative Jul 12, 2025 |
Events | Dates |
---|---|
JEE Main 2025 Registration (Session - 1) | Tentative Nov 01, 2024 - Dec 04, 2024 |
JEE Main 2025 Admit Card (Session - 1) | Tentative Jan 17, 2025 |
JEE Main 2025 Exam Date (Session - 1) | Tentative Jan 24, 2025 - Jan 31, 2025 |
JEE Main 2025 Result (Session - 1) | Tentative Feb 13, 2025 |
JEE-Main counselling | Tentative Jun 10, 2025 - Jun 18, 2025 |
Events | Dates |
---|---|
Notification | Upcoming Oct 09, 2024 - Oct 28, 2024 |
Admit Card | Tentative Oct 30, 2024 |
Exam | Tentative Oct 31, 2024 |
CEE-AMPAI results | Tentative Nov 04, 2024 |
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The WBJEE 2024 round 1 cutoff rank for the Bachelor of Technology [B.Tech] (Food Technology) at GNIT was 41291 for the General category.
Round | Cutoff |
---|---|
Round 1 | 41291 |
Round 2 | 74090 |
Round 3 | 106656 |
The JEE Main 2024 round 1 cutoff rank for the Bachelor of Technology [B.Tech] (Food Technology) at GNIT was 41291 for the General category.
Round | Cutoff |
---|---|
Round 1 | 41291 |
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Do you think the Rankings are wrong ? Report Here
Candidate should have passed 10+2 or equivalent examination in science stream from a recognized board with minimum 45% aggregate marks.
Entrance Exam:
WBJEE/JEE Main/ CE-AMPAI
Selection is based on WBJEE/ JEE Main/ CEE-AMPAI
(after scholarship 419900)
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These insights are automatically extracted from student reviews
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The curriculum we are under is quite a practical course I took. It helps us with our professional lives and career building with some general concept clearance about job factors and other things. The difficulty level is moderate.
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My keen interest and the nice college with good faculty influenced me to choose a B.tech in Food Technology course. Mine course is so real that without it humans can live as food is an essential part of the body and the busy world needs nutrition and safe food and this course totally depends on this. The only improvement in this course is to improve industrial training. Time was conducted on time and the question was moderate to difficult level.
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Detailed research about this course before admission helped me a lot to understand this course more and eventually grew my interest in this field. Faculty members are highly educated with good teaching experience prioritizing the students. Apart from thoroughly teaching throughout the semester, the faculty members provide a lot of suggestions and guidance which comes really helpful during examinations.
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I have chosen to do this course mainly because of my interest in the subjects Biology and Maths. Since Food Technology had both biology-related subjects along with Mathematics, I opted for it. Our faculty members are highly qualified with most of them having a Ph.D. Their teaching methods are extremely good and they cover every small topic thoroughly. Moreover, they help and guide us a lot regarding our projects and in writing and publishing research papers. We have in total three exams in one semester- two unit tests and the final exam.
Likes
Faculty members are very much helpful and they use easy ways to make us understand us. During the online process, they cooperate with us when we faced any difficulty. They also give us many ideas to do any innovative project and encourage us. They also help to cover the syllabus to pass the exam every semester.
Likes
The food Technology course is the study of food processing, preservation, biochemistry, microbiology, the chemistry of food and even food packaging. Our faculty members are very knowledgeable and friendly they always guide us.
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