.png?h=35&w=35&mode=stretch)
Fruits and Vegetables is an important topic in the Food Science and Technology section in CUET PG exam. Practising this topic will increase your score overall and make your conceptual grip on CUET PG exam stronger.
This article gives you a full set of CUET PG PYQs for Fruits and Vegetables with explanations for effective preparation. Practice of CUET PG Food Science and Technology PYQs including Fruits and Vegetables questions regularly will improve accuracy, speed, and confidence in the CUET PG 2026 exam.
Also Read
CUET PG PYQs for Fruits and Vegetables with Solutions
1.
The naturally occurring toxicant in potatoes is- solanine
- prussic acid
- haemagglutinins
- gossypol
2.
Tannins in their natural form are mostly:
(A) yellow in color
(B) orange in color
(C) colorless
(D) blue in color
Choose the correct answer from the options given below:- (A) and (B) only.
- (A) only.
- (C) only.
- (B), (A) and (D) only.
3.
Carotenoids are soluble in:- Water
- Fat
- Water and fat
- Alcohol
4.
__is the rigidity in plant cells resulting from being filled with water.- Cell Turgor
- Vacuole
- Denatured cell
- Cell turbidity
Comments