The National Testing Agency (NTA) conducted the CUET PG 2026 Food Engineering (MTQP06) examination on March 17, 2026, during Shift 2 from 12:30 PM to 02:00 PM.
Students who appeared for the exam reported that the overall difficulty level of the paper was moderate. CUET PG 2026 Food Engineering Question Paper with Solutions PDF is available here for download. The marking scheme is +4 for correct answers and -1 for wrong answers, totaling 300 marks.
CUET PG 2026 Food Engineering Question Paper with Solutions PDF
| CUET PG 2026 Food Engineering Question Paper with Answer Key | Download PDF | Check Solutions |
Which law states that the energy required for size reduction is proportional to the change in surface area?
What does the acronym GRAS stand for in food safety regulations?
Which instrument is primarily used to determine the plasticity of bread dough?
What is the process of using alkali treatment on cocoa called?
Which treatment is specifically used to remove undesirable microbes from milk?
What is the most widely used general test for identifying carbohydrates?
Identify the natural toxin commonly found in citrus fruits like grapefruit.
Which part of an egg contains the blastodisk?
What is the sensory outcome resulting from the decomposition of fats in milk?
Which parameter can be affected by nozzle pressure during spray drying?
What is the full form of NOEL in toxicological studies?
"Arka Rakshak" is a triple-resistant variety of which commonly processed vegetable?
Which preservative is typically used at a concentration of 4-5% in commercial vinegar?
In food engineering, what does a Farinograph measure?
Which antinutritional toxic constituent is associated with Aspergillus flavus in groundnuts?
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