MS Ramaiah University M.Sc Food Science And Technology: Fees 2026, Course Duration, Dates, Eligibility

The M.Sc (Food Science and Technology) at M.S. Ramaiah University of Applied Sciences (MSRUAS), Bangalore, is a two-year full-time postgraduate science programme equipping graduates with expertise in food processing and preservation, food chemistry and microbiology, food safety and quality management, product development, packaging technology, food regulations, and nutritional science. MSRUAS is a NAAC Grade A+ accredited, UGC-recognised state private university, ranked 75 by NIRF 2025 in the Engineering category and in the 101-150 band among Higher Education Institutions. The programme has an intake of 20 students, ensuring focused mentoring. Graduates are equipped for high-demand roles in the food processing, food safety, and product development sector with industry-oriented curriculum and research-led pedagogy.

Key Points

• MSRUAS M.Sc Food Science and Technology is offered by a NAAC Grade A+, UGC-recognised university ranked 75 by NIRF 2025 in Engineering.
• Two-year programme covering food processing, food microbiology, quality management, FSSAI regulations, and product development with a research dissertation.
• Annual fee is INR 1,64,000; total for two years is INR 3,28,000 as per the official MSRUAS fee structure.
• Admission through CUET-PG scores or RUAS-AT; eligibility requires a Bachelor’s degree in a relevant science stream with minimum 50 percent aggregate.
• Intake limited to 20 students; graduates pursue roles as food technologist at food processing and FMCG companies and other specialist roles in the field.

MSRUAS Bangalore M.Sc Food Science and Technology Fees

• Fees per MSRUAS M.Sc Food Science and Technology page, 2026-27.
• Hostel charges separate; contact MSRUAS Directorate of Admissions.

MSRUAS Bangalore M.Sc Food Science and Technology Admission 2026

Important Dates

Entrance Exam Dates

• CUET-PG holders exempt from RUAS-AT; apply at msruas.ac.in.
• Qualifying degree must be passed by 31 August 2026.
• Intake is 20 students; early application recommended.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

• Candidates must hold a Bachelor’s degree in a relevant discipline (B.Sc in Food Science / Food Technology / Food Processing / Nutrition / Home Science or equivalent with relevant science subjects) from a UGC-recognised university.
• Minimum aggregate of 50 percent marks in the qualifying degree (45 percent for reserved categories as per applicable norms).
• A valid CUET-PG score exempts candidates from RUAS-AT; candidates without CUET-PG may appear for RUAS-AT conducted by MSRUAS.
• Qualifying degree must be declared passed by 31 August 2026.

Admission Process

• Secure a valid score in CUET-PG; or register for and appear in RUAS-AT (PG) conducted by MSRUAS.
• Apply online at admissions.msruas.ac.in; upload Bachelor’s mark sheets and CUET-PG / RUAS-AT scorecard.
• Receive a Provisional Offer Letter from MSRUAS; complete fee payment within the deadline mentioned in the offer letter.
• Submit original degree certificates and mark sheets at the MSRUAS Directorate of Admissions (Technology Campus, Peenya, Bangalore) for document verification.
• Receive the Final Admission Letter and complete enrolment formalities before classes commence in August 2026.

MSRUAS Bangalore M.Sc Food Science and Technology Scholarships 2026

• Karnataka SC/ST students: full fee reimbursement via state scholarship portal.
• DST-INSPIRE: top 1% students in qualifying exam; apply via DST portal.
• Central Sector Scholarship: apply at scholarships.gov.in; income below INR 8L.