KUFOS Reviews on Placements, Faculty and Facilities

The practical laboratory facilities are not available for every program. The exams are easy and have enough time. Even though the course needs improvement like some of the temporary staff should be replaced, some facilities for practical and theory classes are to be improved. Should need more practical aspects of what we will work on after graduating and securing a job.

From the 7th semester, students are eligible for campus placement. 4th year or from 7th sem RAWE and ELP programs start. Most of the students are placed at companies with good package I like to do a postgraduate in this college.

This is a professional course that needs more practical importance and hence the teaching method should be more concentrated to practical classes than theory classes. So proper lab facilities should be wisely used.

Placement cell is there in college. They will contact the willing students to keep them updated about the opportunities. They are prompt and cooperative. Companies such as Fresh to Home, Amalgam, CP Aqua, IDBI bank, Captain Fresh, etc have came. Students get eligible from the last year itself.

Campus interviews are conducted by various aquaculture and allied firms. Placement programmes are offered by various banking firms. Average package for a graduate can be upto 2.5 LPA For a post Graduate it starts from 4.2 LPA.

I was never interested in engineering. I passed KEAM entrance exam. So my parents forced me to become an engineer. Since I was interested, I thought food technology might be a good branch in engineering. So I got admission in KUFOS through allotment. The course is actually good . In the 1st year, you study basic engineering, 2nd year onwards food related courses are taught. If you are a student who only have the intention to study you will find this college easy to adjust. They provide all facilities to study. There is no particular frequency for a semester. Even though academic calender is there for each batch it is not followed properly. In this college the course may last upto 4.5 years. Due to this reason the students ask the management to cut shot semester breaks so that they won't loose 1 year.

In KUFOS we have a campus placement cell which is formed with the students and faculties each year. The students become eligible while they are in their final semester. The companies visiting differs per year and also the salary package.

There are 8 semester we should complete. Each semester with different and interesting subjects. This course provide physical education and swimming. This university arranges the semester up-to-date and time bounded.

Curriculum is very vast which consists of 8 semesters. The university is very up to date regarding semester schedule. There will be a total of 10 subjects in each semester which includes physical education, swimming etc.

About food and technology Food science & technology is a multi-hybrid disciplinary course that involves the application of basic science, like chemistry, nutrition, engineering, microbiology and the recent developments in handling process and packaging from the farm to the consumers' place Course content is given more in practical or practice content covering all aspects of food process technology, food safety and Quality Assurance, Food Process Engineering food business Management, food plant operations, Basic engineering Basic science and humanities This is per ICAR 4t Dean's Committee Report. The Course spreads over 4 years