The college offers admission through various entrance exams like KEAM, NEET, or its own examination, with a rank below 10,000 required for KEAM. Known for a supportive faculty, the college relies heavily on guest lecturers due to limited permanent staff. It features well-equipped labs and a less traditional teaching approach, supporting students who are willing to engage. Annual fees for BTech students start at ?30,000, providing a cost-effective alternative to private colleges.
The college's placement cell connects students with notable companies, and the unique B.Tech Food Technology course enhances job prospects, especially abroad. The curriculum includes internships and a final project that can earn awards. Scholarships are substantial, covering nearly full tuition for top students and providing fee reimbursements for SC/ST/OBC categories, as well as the E-Grantz program for low-income families. Additional support is available for students from fishing communities with reserved seats.
The total course cost is approximately ?3,02,450, with decreasing tuition fees per semester. The university also undertakes significant projects like the Kandal Kadu, highlighting its focus on ocean studies.
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