CUET PG Animal Science Question Paper 2024: Download Question paper with Answers PDF

"King" is a common term used for a breed of chicken, typically referring to larger or more robust varieties. The term isn't generally applied to ducks, guinea fowl, or pigeons. Chicken breeds often have names that reflect size, plumage color, or other distinguishing characteristics.
Quick Tip: Remember that breed names are often species-specific. Pay attention to common terminology within animal science.

Avidin is a glycoprotein found in egg white that tightly binds to biotin (Vitamin B7). This binding can make biotin unavailable for absorption in the digestive system if raw egg whites are consumed in large quantities. Cooking denatures avidin, reducing its biotin-binding capacity. Conalbumin binds iron, flavoprotein is involved in electron transport, and ovomucoid inhibits trypsin.
Quick Tip: Avidin's biotin-binding property is a key nutritional consideration when dealing with raw eggs. Focus on the specific functions of egg proteins.

Per capita egg availability is a measure of the average number of eggs available for consumption per person per year. In India, this number has been increasing steadily due to growth in poultry production and increased awareness of the nutritional benefits of eggs. The data on this might slightly vary according to the year, but the provided correct answer indicates the approximate current availability.
Quick Tip: Per capita figures are dynamic and can change over time. It reflects production trends and consumption patterns.

Roughage, which includes feeds like hay, silage, and pasture, is characterized by a high crude fiber content. This fiber is essential for maintaining gut health and proper digestive function in ruminant animals (like cows and buffaloes). A higher percentage of fiber distinguishes roughage from concentrate feeds.
Quick Tip: Crude fiber is a defining characteristic of roughage and is crucial for ruminant diets. Note the values associated with feed classification.

Proper bleeding after slaughter is crucial for poultry meat quality. A bleeding time of 1.5 to 2 minutes allows for sufficient blood removal, which improves the appearance, texture, and shelf life of the meat. Insufficient bleeding can result in discoloration and a shorter shelf life, while excessive bleeding time may not offer significant additional benefits.
Quick Tip: Optimal bleeding time balances efficient blood removal with maintaining product yield. Know standard processing procedures for poultry.

Scalding is a process used to loosen feathers for easier removal after poultry slaughter. For broilers and young birds, a temperature of 55°C for 1.5 minutes is generally optimal. Higher temperatures or longer times can damage the skin, while lower temperatures or shorter times may be ineffective in loosening the feathers.
Quick Tip: Scalding parameters are critical for efficient feather removal without damaging the skin. Know the correct temperature and time combinations.

Blood is a byproduct of poultry processing and is considered a waste product from dressing plants. The amount of blood, expressed as a percentage of live weight, is typically around 1.5% for chickens. This information is important for waste management and environmental considerations in poultry processing.
Quick Tip: Understanding waste generation is important for sustainable poultry production. Remember the approximate percentage of blood waste.

Conalbumin, also known as ovotransferrin, is an iron-binding protein found in egg white. It plays a role in sequestering iron, making it unavailable for bacterial growth, thus contributing to the antimicrobial properties of egg white.
Quick Tip: Conalbumin's iron-binding capacity contributes to the egg's natural defense mechanisms. Remember the specific functions of egg proteins.

The poultry population of India, as per the 2019 census, was reported to be around 851.81 million. This figure reflects the substantial size of the poultry industry in India. Census data provides crucial information for policy planning and industry development.
Quick Tip: Census figures provide snapshots of livestock populations at specific points in time. These are used for planning and development.

Inclusion Body Hepatitis (IBH) is a disease of poultry, primarily affecting chickens. It is caused by a specific type of virus—a fowl adenovirus.
Quick Tip: Knowing the causative agents of poultry diseases is essential for disease prevention and control. Remember the specific virus responsible for IBH.

The helmet, a fleshy growth on the head, is a distinguishing characteristic of turkeys. It is not found in geese, guinea fowl, or pigeons.
Quick Tip: The helmet is a unique anatomical feature of turkeys. Use visual characteristics to distinguish between poultry species.

The beard, a tuft of modified feathers, is a characteristic feature found in turkeys, typically hanging from the chest area. While some other birds might have feather tufts in different locations, the term "beard" in the context of poultry usually refers to turkeys.
Quick Tip: The beard is a prominent feature in turkeys. Pay attention to specific terminology used for anatomical features in different species.

The foam gland, also known as the uropygial gland or preen gland, is present in most birds, including poultry. It secretes an oily substance used for preening feathers, providing waterproofing and maintenance. However, in the context of poultry, it is more prominently mentioned as a characteristic of turkeys. The foam gland is more developed in aquatic birds and fowl.
Quick Tip: The foam gland is associated with feather maintenance. It is notably more developed in aquatic birds and some poultry species.

Puberty in buffaloes typically occurs between 18 and 24 months of age. This marks the point at which they become reproductively mature and capable of breeding. Factors such as breed, nutrition, and overall health can influence the exact timing of puberty.
Quick Tip: Puberty marks the onset of reproductive maturity. Various factors can influence the age of puberty in livestock.

World Egg Day is celebrated annually on the second Friday of October. This day is dedicated to raising awareness about the nutritional value of eggs and their importance in human diets globally.
Quick Tip: World Egg Day promotes the nutritional benefits of eggs. Be aware of events that highlight the importance of livestock products.

The Krishi Vigyan Kendra (KVK), or Farm Science Centre, program was initiated by the Indian Council of Agricultural Research (ICAR) in 1974. KVKs play a crucial role in disseminating agricultural technologies and knowledge to farmers at the district level, bridging the gap between research and practice.
Quick Tip: KVKs are instrumental in agricultural extension and technology transfer. Know the key organizations involved in agricultural development.

According to the Bureau of Indian Standards (BIS) 2007, the maximum allowable moisture content in poultry feed is 13%. Higher moisture levels can promote mold growth and reduce feed quality, while excessively dry feed can be less palatable and may result in reduced feed intake.
Quick Tip: Moisture content is a critical factor in feed quality and storage. Adhering to BIS standards ensures optimal feed management.

The minimum crude protein requirement for pre-starter broiler rations, as per BIS 2007, is 24%. Pre-starter rations are designed for very young chicks (typically the first week or two after hatching) and require a higher protein level to support rapid growth and development.
Quick Tip: Protein requirements vary based on the stage of development. Pre-starter rations need the highest protein levels for optimal chick growth.

Aflatoxin B1 is a mycotoxin produced by certain fungi that can contaminate animal feed. BIS 2007 sets a maximum acceptable level of 20 parts per billion (ppb) for aflatoxin B1 in broiler and layer rations. Aflatoxins can be detrimental to poultry health and productivity, and regulatory standards help to ensure feed safety.
Quick Tip: Mycotoxins like aflatoxin B1 can contaminate feed. Regulatory standards help minimize risks to animal health. Remember safe limits.

Lysine is an essential amino acid crucial for protein synthesis and growth in broilers. BIS 2007 specifies a minimum level of 1.2% lysine in starter broiler rations to support optimal growth performance.
Quick Tip: Essential amino acids like lysine must be provided in the diet. Know minimum requirements for different growth stages.

Good quality silage typically has a pH between 3.5 and 4.2. This acidic pH inhibits the growth of spoilage microorganisms and preserves the nutritive value of the ensiled forage.
Quick Tip: Silage quality is closely related to pH. An acidic pH is crucial for preservation and preventing spoilage.

Methionine is considered the first limiting amino acid for meat and bone meal. A limiting amino acid is the essential amino acid present in the lowest amount relative to the animal's requirements, thus limiting the utilization of other amino acids for protein synthesis.
Quick Tip: Limiting amino acids constrain protein synthesis. Methionine is often limiting in meat and bone meal.

Maize (corn) is a commonly used energy source in animal feed. Its energy content is approximately 3400 kcal per kg. This makes it a valuable ingredient for providing dietary energy to livestock.
Quick Tip: Maize is a primary energy source in animal feed. Know the approximate energy values of common feed ingredients.

Carbohydrate digestion begins in the mouth with the action of salivary amylase, an enzyme that breaks down complex carbohydrates into simpler sugars. While further carbohydrate digestion occurs in other parts of the digestive system, the initial breakdown starts in the mouth. In poultry, the crop acts as storage, the proventriculus secretes enzymes, and the gizzard grinds food.
Quick Tip: Salivary amylase initiates carbohydrate digestion in the mouth. Remember the functions of different parts of the digestive system.

The Ankaleshwar breed of chicken originates from the state of Gujarat in India. It is known for its adaptability to hot and humid climates and its dual-purpose nature (meat and eggs).
Quick Tip: Knowing the origin of breeds can provide insights into their adaptability and characteristics. Associate breeds with their regions.

The Muscovy duck originates from South America. It is a large duck breed known for its distinctive red facial wattles and caruncles. It is sometimes referred to as a "Barbary duck."
Quick Tip: Muscovy ducks are distinct in appearance and not closely related to other domestic ducks. Remember its South American origin.

The Cornish breed of chicken is characterized by a pea comb. The comb is a fleshy growth on the top of a chicken's head, and its shape varies among different breeds. The pea comb is a relatively small, low-growing comb with three rows of bumps or "peas."
Quick Tip: Comb type is a distinguishing feature of many chicken breeds. Visual identification of combs is useful in breed identification.

The Araucona chicken breed is famous for laying blue or blue-green eggs. This unique egg color is a result of a pigment called oocyanin deposited on the eggshell during egg formation.
Quick Tip: The Araucona is one of the few chicken breeds that lays blue eggs. Oocyanin is the pigment responsible for blue egg color.

The Kadaknath chicken breed, originating from India, is notable for its black skin, meat, and bones. This distinctive coloration is due to a genetic condition called fibromelanosis, which results in increased melanin pigmentation throughout the bird's tissues.
Quick Tip: Fibromelanosis causes the black pigmentation in Kadaknath chickens. This is a distinctive characteristic.

The water content of chicken egg yolk is approximately 48%. The yolk is the nutrient-rich part of the egg, containing fats, proteins, vitamins, and minerals in addition to water.
Quick Tip: The egg yolk is primarily composed of water, lipids, and proteins. Knowing the composition helps understand nutrient content.

Bovine spongiform encephalopathy (BSE) is more commonly known as Mad Cow Disease. It is a fatal neurodegenerative disease in cattle caused by misfolded proteins called prions.
Quick Tip: BSE (Mad Cow Disease) is a prion disease affecting cattle. Prions are misfolded proteins that cause neurodegenerative diseases.

Oxytocin is the hormone primarily responsible for oviposition, the process of laying eggs. It stimulates contractions of the muscles in the oviduct, expelling the egg. While other hormones like LH and FSH are involved in egg development and maturation, oxytocin triggers the actual laying process.
Quick Tip: Oxytocin triggers egg laying. Different hormones have specific roles in reproduction.

The optimal time for artificial insemination (AI) in cattle is typically 12-18 hours after the onset of estrus (heat). Estrus is the period when the female is receptive to mating. Timing AI correctly is crucial for maximizing the chances of successful fertilization.
Quick Tip: Timing is critical for successful AI. Insemination should occur towards the end of estrus or shortly after.

The World Trade Organization (WTO) was established in 1995. It is an intergovernmental organization that regulates international trade and aims to reduce trade barriers between nations.
Quick Tip: The WTO governs international trade. It plays a role in global agricultural trade and policy.

Colostrum, the first milk produced after parturition, is rich in antibodies and essential nutrients. It is secreted for up to 72 hours post-parturition. Feeding colostrum to the newborn calf as soon as possible is vital for providing passive immunity and promoting health and survival.
Quick Tip: Colostrum provides passive immunity to newborns. It is essential to feed it within the first few hours after birth.

Vitamin D deficiency can lead to various bone diseases, including rickets in young animals, osteomalacia in adults, and osteodystrophia fibrosa. Vitamin D plays a vital role in calcium and phosphorus absorption, which are essential for proper bone development and maintenance.
Quick Tip: Vitamin D is crucial for bone health. Deficiency can manifest as different diseases depending on the animal's age.

Several chicken breeds are known for laying white eggs, including Andalusian, Ancona, and Minorca. Orpington chickens, however, typically lay brown eggs. Egg color is determined by genetics, and different breeds have different genetic makeups that result in various shell colors.
Quick Tip: Egg color varies by breed. White eggs are common in many Mediterranean breeds like Ancona and Minorca.

Brahma, Cochin, and Langshan chicken breeds are known for having feathered shanks (legs). Shank feathering is a distinctive characteristic of these breeds. Ancona chickens do not have feathered shanks.
Quick Tip: Feathered shanks are a distinguishing trait. Brahma, Cochin, and Langshan are examples of breeds with this characteristic.

Vitamins A, D, E, and K are fat-soluble vitamins. Vitamin C, however, is water-soluble. Fat-soluble vitamins are stored in the body's fatty tissues, while water-soluble vitamins are not stored and need to be replenished regularly through the diet.
Quick Tip: Remember the acronym "ADEK" for fat-soluble vitamins. These vitamins are stored in the body's fat.

Several breeds of chicken have white skin, including Australorp, Langshan, Dorking, and Sussex. Skin color is a breed characteristic and can be an important factor in consumer preferences in some markets.
Quick Tip: White skin is a common characteristic in several chicken breeds, often preferred in certain markets. Remember the breeds listed.

Many chicken breeds, including Plymouth Rock, Brahma, Cornish, and Sussex, typically have yellow shanks (legs). Shank color is influenced by genetics and can sometimes be affected by diet.
Quick Tip: Yellow shanks are common in various chicken breeds. Skin and shank color can sometimes correlate.

The standard for Plymouth Rock, Cochin, Australorp, and Sussex chickens includes having a single comb. A single comb is the most common type of comb, having a single upright blade with points along the top edge. While variations can occur, the single comb is the recognized standard for these breeds.
Quick Tip: The single comb is the most common comb type. It is the standard for breeds like Plymouth Rock and many others.

Pekin, Rouen, and Aylesbury ducks are classified as meat-type ducks. These breeds are known for their rapid growth and large size, making them suitable for meat production. The Indian Runner duck, while also a popular breed, is primarily categorized as a layer-type duck due to its high egg production.
Quick Tip: Meat-type ducks are selected for rapid growth and size. Pekin is the most common meat-type duck.

Tellichery, Miri, Ghagus, and Daothigir are all recognized as indigenous chicken breeds of India. Indigenous breeds are those that have adapted to local conditions over generations and often possess valuable traits like disease resistance and heat tolerance.
Quick Tip: Indigenous breeds are adapted to local environments and often possess valuable traits. Familiarize yourself with Indian chicken breeds.

An egg consists of several distinct parts, including the cuticle (outermost protective layer), stigma (lines of pores that facilitate respiration), blastodisk (where embryonic development begins), and chalaza (cord-like structures that hold the yolk in place).
Quick Tip: Understanding egg structure is fundamental to poultry science. Visualize the different components of an egg.

The deep litter system, a common housing system for poultry, offers several advantages: Vitamin B12 and B2 synthesis by microorganisms in the litter, better bird welfare through natural behavior expression, and less nuisance from flies due to the dry litter. While it can be used to control coccidiosis, it doesn't entirely eliminate the possibility of infection.
Quick Tip: Deep litter systems offer benefits for bird welfare and management. Microbial activity contributes to vitamin synthesis.

Several mites can affect poultry, including \textit{Dermanyssus gallinae (red mite), \textit{Cytodites nudus (air sac mite), \textit{Ornithonyssus bursa (northern fowl mite), and \textit{Argas persicus (fowl tick). Mites can cause various problems in poultry flocks, including irritation, reduced egg production, and transmission of diseases.
Quick Tip: Mites are common poultry pests. Know the different types and their potential impact.

Several bacterial diseases can affect poultry. Some common ones include fowl cholera (caused by \textit{Pasteurella multocida), ulcerative enteritis (caused by \textit{Clostridium colinum), pullorum disease (caused by \textit{Salmonella pullorum), and chronic respiratory disease (CRD, often associated with \textit{Mycoplasma gallisepticum).
Quick Tip: Bacterial diseases are a significant concern in poultry production. Biosecurity measures are crucial for prevention.

Key economic traits in broiler production include body weight at market age (how quickly birds reach slaughter weight), feed efficiency (how efficiently birds convert feed into meat), and mortality (the rate at which birds die). While the starting age of laying eggs is important for layer chickens, it's not an economic trait considered for broilers, which are raised for meat.
Quick Tip: Economic traits determine profitability. Focus on factors like growth rate, feed conversion, and mortality in broiler production.

The ranking of countries with the highest poultry populations (from highest to lowest) is generally considered to be the United States, China, Brazil, and then India. This reflects the scale of poultry production in these nations.
Quick Tip: Global poultry production is concentrated in a few key countries. Stay updated on production trends and rankings.

The major egg-producing countries, ranked from highest to lowest production, are typically China, the United States, India, and then Indonesia. These nations play a significant role in the global egg market.
Quick Tip: China is a major player in global egg production. Understand the relative contributions of different countries.

Generally, goose eggs are the largest, followed by duck eggs, turkey eggs, and then guinea fowl eggs. Egg size varies not only between species but also within species based on breed and individual bird characteristics.
Quick Tip: Egg size varies between and within poultry species. Geese typically lay the largest eggs.

Quails generally reach sexual maturity the earliest, followed by chickens, ducks, and then turkeys. The age at which birds reach sexual maturity can vary based on breed, nutrition, and management practices.
Quick Tip: Sexual maturity age influences breeding programs. Quails mature faster than chickens, ducks, and turkeys.

Incubation periods vary across poultry species. Muscovy ducks have the longest incubation period among the listed species, followed by White Pekin ducks, Bob White Quail, and then regular Quail. Incubation period refers to the time it takes for eggs to hatch.
Quick Tip: Incubation periods are species-specific. Muscovy ducks have a significantly longer incubation period.

The protein content of these feed supplements, arranged from low to high, is typically sunflower cake, fish meal, meat meal, and then bone and meat meal. Protein content is a key factor in formulating animal diets to meet nutritional requirements.
Quick Tip: Protein content varies among feed supplements. Bone and meat meal is typically higher in protein than fish meal or sunflower cake.

Boars typically have the highest semen ejaculation volume, followed by bulls, cocks (roosters), and then turkeys. Semen volume is an important factor in artificial insemination programs.
Quick Tip: Semen volume is species-specific. Boars have the largest ejaculate volume among common livestock species.

The egg spends the most time in the shell gland (also known as the uterus), where the shell is formed, followed by the magnum (where the albumen is added), the isthmus (where the shell membranes are formed), and finally, the infundibulum (where fertilization occurs). This sequence aligns with the stages of egg formation.
Quick Tip: The shell gland is where the egg spends the most time during formation. Visualize the egg's path through the oviduct.

From the outside to the inside, the parts of an egg are arranged as follows: cuticle (outermost protective layer), shell, albumen (egg white), and blastodisc (germinal disc on the yolk surface).
Quick Tip: Visualize the layers of an egg from the outside in: cuticle, shell, albumen, yolk (with blastodisc).

The correct sequence of organs in the chicken digestive system, from mouth to cloaca, is: crop (storage), proventriculus (glandular stomach), gizzard (muscular stomach), and then caeca (blind pouches where some microbial fermentation occurs). The cloaca is the common opening for the digestive, urinary, and reproductive tracts.
Quick Tip: Trace the path of food through the chicken's digestive system: crop, proventriculus, gizzard, small intestine, caeca, large intestine, cloaca.

Smaller birds generally have higher heart rates. The correct sequence from higher to lower heart rate is Quail, Chicken, Turkey, and then Goose.
Quick Tip: Smaller animals tend to have faster heart rates. Metabolic rate is related to heart rate.

The Jersey Black Giant is among the largest chicken breeds, with males having significantly higher body weights compared to other breeds. The correct sequence from heavier to lighter breeds (for males) is Jersey Black Giant, Cornish, New Hampshire, and then Leghorn, which is a smaller, lighter breed.
Quick Tip: Body weight is a key selection criterion in poultry breeding. The Jersey Black Giant is a notably large breed.

Participatory Rural Appraisal (PRA) emphasizes community involvement in development planning and assessment. Key principles include participation and flexibility (adapting to local contexts), teamwork (diverse perspectives), optimal ignorance (focusing on relevant information), and a systemic approach (understanding interconnections). Rigidity and non-ignorance are contrary to the core principles of PRA.
Quick Tip: PRA emphasizes community participation and flexibility. Remember the core principles.

Merino - Spain: Merino sheep are originally from Spain and are known for their fine wool.

Rambouillet - France: The Rambouillet breed was developed in France from Merino sheep and is also known for fine wool production.

Lincoln - England: Lincoln sheep originated in England and are known for their long, coarse wool.

Corridale - New Zealand: The Corridale breed was developed in New Zealand and is a dual-purpose breed (meat and wool).
Quick Tip: Associate sheep breeds with their countries of origin. Merino sheep are from Spain and known for fine wool.

The terms for parturition (giving birth) are species-specific:
Foaling - Mare (horse): A mare gives birth to a foal.

Calving - Buffalo/Cow: A cow or buffalo gives birth to a calf.

Lambing - Ewe (sheep): A ewe gives birth to a lamb.

Kidding - Goat/Doe: A doe or goat gives birth to a kid.
Quick Tip: Parturition terms are important in animal science. "Foaling" is for horses, "calving" for cattle, "lambing" for sheep, and "kidding" for goats.

Anterior Pituitary - LH (Luteinizing Hormone): LH plays a key role in reproduction, stimulating ovulation in females and testosterone production in males.

Posterior Pituitary - Oxytocin: Oxytocin is involved in various reproductive processes, including milk letdown and uterine contractions during parturition.

Ovary - Relaxin: Relaxin is produced by the ovary and helps relax ligaments and prepare the birth canal for parturition.

Testis - Inhibin: Inhibin is produced by the testis and regulates FSH (Follicle Stimulating Hormone) secretion.
Quick Tip: Endocrine glands and their hormones are essential for reproductive function. LH, oxytocin, relaxin, and inhibin have specific roles.

Mouth - 2.5: The mouth has a slightly acidic pH due to the presence of saliva.

Crop - 6.0-6.8: The crop, a storage organ, has a near-neutral pH.

Stomach (Proventriculus and Gizzard) - 7.0-7.5: The stomach (proventriculus and gizzard combined) has a near-neutral to slightly alkaline pH.

Duodenum - 4.5: The duodenum, the first part of the small intestine, has a more acidic pH than other parts of the digestive tract due to the influx of acidic gastric juices from the stomach.
Quick Tip: pH varies along the digestive tract. The stomach is typically the most acidic region.

Brooding temperature - 41°C: Newly hatched chicks require a higher brooding temperature for optimal growth and development.

Setter temperature in incubator - 39°C: The setter temperature in an incubator, where eggs are incubated before hatching, is slightly lower than the brooding temperature.

Chick body temperature - 35°C: The body temperature of a chick is lower than that of an adult hen.

Adult hen body temperature - 37.5°C: Adult hens maintain a higher body temperature compared to chicks.
Quick Tip: Temperature control is crucial in poultry management, particularly during brooding and incubation. Chicks require higher temperatures.

Matching the arthropod types with examples:
Soft ticks - Argas persicus (fowl tick): Soft ticks are a type of tick that infests birds, including poultry.

Louse - Menopon gallinae (shaft louse): This is a common louse found on poultry.

Fleas - Tunga penetrans (chigoe flea): These fleas can infest various animals, including birds.

Mites - Cytodites nudus (air sac mite): This mite infests the respiratory system of birds.
Quick Tip: Different arthropods can infest poultry. Correct identification is crucial for effective control measures.

Matching poultry diseases with their causative agents:

Ranikhet disease - Corona virus: Ranikhet disease, also known as Newcastle disease, is a viral disease caused by avian paramyxoviruses.

Infectious Bursal Disease - Birna virus: Infectious Bursal Disease (Gumboro disease) is caused by a birnavirus.

Infectious bronchitis - Paramyxo Virus: Infectious bronchitis is caused by a coronavirus.

Infectious Laryngotracheitis - Herpes virus: Infectious Laryngotracheitis is caused by a herpesvirus.
Quick Tip: Knowing the causative agents of poultry diseases is essential for diagnosis and control. Many common poultry diseases are viral.

Matching diseases with their causes:

Brooder pneumonia - Aspergillus fumigatus: Brooder pneumonia is often caused by the fungus Aspergillus fumigatus.

Candidiasis - \textit{Candida albicans: Candidiasis is a fungal infection caused by Candida albicans.

Aflatoxicosis - \textit{Aspergillus flavus: Aflatoxicosis is caused by toxins produced by the fungus Aspergillus flavus.

Ochratoxicosis - \textit{Aspergillus viridicatum (and others): Ochratoxicosis is caused by toxins produced by fungi, primarily \textit{Aspergillus ochraceus and \textit{Penicillium viridicatum. \textit{Aspergillus viridicatum also produces ochratoxin.
Quick Tip: Fungal infections and mycotoxins can impact poultry health. Proper ventilation and feed management are crucial for prevention.

Inclusion Body Hepatitis - Leechi Disease: IBH is sometimes referred to as "Leechi disease" due to its association with leechi fruit consumption.

New Castle disease - Ranikhet disease: New Castle disease is also known as Ranikhet disease in India.

Infectious Bursal Disease - Gumboro disease: Infectious Bursal Disease is commonly called Gumboro disease.

Avian Influenza - Bird flu: Avian influenza is widely known as bird flu.
Quick Tip: Many animal diseases have multiple names. Knowing both scientific and common names is helpful.

Cattle - 60: Cattle have a diploid chromosome number of 60 (30 pairs).

Sheep - 54: Sheep have a diploid chromosome number of 54 (27 pairs).

Buffalo - 50 Buffalo have a diploid number of 50 (25 pairs).

Pig - 38: Pigs have a diploid chromosome number of 38 (19 pairs).
Quick Tip: Chromosome numbers are species-specific. Knowing these numbers is important in genetics and breeding.

Plymouth Rock - America: The Plymouth Rock chicken breed originated in the United States.

Cochin - China: Cochin chickens are from China.

Leghorn - Italy: Leghorn chickens originated in Italy.

Cornish - England: The Cornish chicken breed originated in Cornwall, England.
Quick Tip: Knowing breed origins can help understand their characteristics and adaptations. Plymouth Rock is an American breed.

Pekin - China: The Pekin duck breed originated in China.

Aylesbury - England: The Aylesbury duck is from England.

Muscovy - South America: Muscovy ducks are native to South America.

Rouen - France: Rouen ducks originated in France.
Quick Tip: Pekin ducks are a popular meat breed from China. Aylesbury ducks, also a meat breed, are from England.

Matching poultry species to their young:
Guinea fowl - Keet: A young guinea fowl is called a keet.

Turkey - Poult: A young turkey is called a poult.

Chicken - Chick: A young chicken is a chick.

Duck - Duckling: A young duck is a duckling.
Quick Tip: Knowing the correct terminology for young poultry is essential. A young turkey is a poult, and a young guinea fowl is a keet.