BSc Food Technology Course Fees, Colleges, Admissions, Syllabus, Salary 2024

Senior Content Specialist

Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.

Candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).

Admission to BSc Food Technology colleges are based on the candidate's performance in the entrance exam. However, some institutes/universities also offer admission on the basis of merit, prepared on the basis of candidate’s marks in Class 12 examination. The average course fee ranges from INR 20,000 - INR 60,000.

The average annual starting salary offered to BSc Food Science graduates in India ranges between INR 5 and 8 Lacs depending on the candidate's expertise in the field.

How to Become a Food Technologist	How to Become a Food Safety Officer

Table of Contents

BSc Food Technology Course Highlights
All About BSc Food Technology

2.1 Why Study BSc Food Technology?

2.2 Who should study BSc Food Technology?

BSc Food Technology Admission Process

3.1 Eligibility

3.2 Entrance Exams

3.3 Tips for Entrance Exams

BSc Food Technology Syllabus
BSc Food Technology Colleges in India

5.1 College Comparison

5.2 How to get Admission in a Good College?

BSc Food Technology Course Comparison
BSc Food Technology Jobs

7.1 Top Recruiters

BSc Food Technology Scope
BSc Food Technology FAQs

BSc Food Technology Course Highlights

Course Level	Undergraduate
Duration of the Course	3 years
Examination Type	Semester System/ Yearly
Eligibility	Passed Class 12 or equivalent from a recognized board.
Admission Process	Both merit-based and entrance-based modes of admission are applicable. It depends on the university.
Average Course Fee	INR 20,000 to 60,000
Average Starting Salary	INR 5,00,000 to INR 8,00,000
Top Job Areas	Marketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centers, Hotels and Restaurants etc.
Top Job Companies	MTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited etc.
Top Job Positions	Food Technologist, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters etc.

All About BSc Food Technology courses

BSc Food Technology is a program which is designed with an aim to prepare students expert in areas related to the field of Food Science and Technology.

This program provides students an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials.
This course helps students in understanding the basic concepts such as composition of food, food and nutrition, physicochemical and microbiological properties.
It also helps students in learning different techniques related to food processing and preservation of food.
The program includes study of various subjects such as Chemistry, Biology, Nutrition, Biochemistry, Microbiology and Chemical Engineering etc.
Students are also given an option of specializing in any of the Cereals, Dairy, Alcohol, Sugar, Bakery and Confectionery items, fruits and vegetables, oil and oil seed processing and meat-fish.

Check: Food Technology Courses Online

Why Study BSc Food Technology?

There are many benefits of pursuing a B.Sc. in Food Technology degree program. Some of them are:

A graduate in Food Technology can easily get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics departments, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
Students can also pursue jobs as Food Technologist, Organic Chemists, Production Manager, etc. in various govt. or private organizations.
Those who wish to pursue higher studies in the field of Food Technology can also pursue M.Sc. in this field and can easily get a higher position in the public and private sector.

Who should study BSc Food Technology?

Individuals interested in the Food Industry, and curious about Food Manufacturing processes can opt for this course.
Individuals with innovation and creativity skills can pursue this course.
Individuals with leadership and analytical skills can pursue BSc Food Technology they are the most crucial skills recruiters look for while hiring a student.

BSc Food Technology Admission Process

Most of the institutes and colleges offering the BSc Food Technology program admit students based on their performance in the entrance examination conducted by the admission authorities followed by subsequent admission rounds.
However, some universities/ colleges offer admission to this program based on the candidate's performance in the Class 12 examination.
To get direct admission to the BSc Food Technology course, candidates are required to score good marks in both the Class 12 examination and the entrance exam.
The universities will prepare a merit list based on class 12 marks and entrance exam marks.
The shortlisted candidates will be called for document verification.
After the successful verification of documents, the candidates will be offered admission to the course.

BSc Food Technology Eligibility Criteria

Candidates seeking admission to the program need to fulfil the following BSc Food Technology eligibility criteria.

Candidates must have passed Class 12 or equivalent in relevant discipline with an aggregate of at least 50% (45% for candidates belonging to SC/ ST Category) marks from a recognized board.
Students must have studied Physics, Chemistry, Biology/ Home Science in Class 12.

BSc Agriculture Eligibility	BSc Computer Science Eligibility	BSc Biotechnology Eligibility
BSc Psychology Eligibility	BSc Microbiology Eligibility	BSc IT Eligibility

Name of the Exams	Registration Dates (Tentative)	Exam Dates (Tentative)
NPAT	December 2023 – May 21, 2024	January 2024 – May 2024
CUET	February 2024 – April 2024	May 15 - 31, 2024
CUCET	November 28, 2023 - May 29, 2024	May 2024
SET	January 2024	May 2024

How to prepare for Entrance exams?

We have listed a few points below to help the aspirants crack the entrance exams.

Syllabus and question structure: The students are required to have a complete idea of the syllabus and the question paper. Most entrance examinations are of 2-3 hour duration and the questions available in the paper are of objective type.
Section-wise Preparation: Questions are mainly asked from the subjects -like Physics, Chemistry, Biology and English. Therefore, the students need to have a clear understanding of all these subjects.
Past Year Papers: The students should study the previous year’s question paper in detail. This will help them to understand the type of questions asked in the examination.
Time Management: This is the most important aspect of one’s preparation, as students are recommended to have a proper time table and should practice time-based papers.

BSc Food Technology Syllabus

The detailed semester-wise syllabus of the BSc in Food Technology program is provided in the table given below:

Semester I	Semester II
Fundamentals of Food Processing	Fundamentals of Milk Processing
Introduction to Food Chemistry	Food Analysis
Basics of Food Microbiology	Laws of Food and Quality Assurance
Normal and Therapeutic Nutrition	Concentrated and Dehydrated Milk Products
Food Hygiene and Sanitation	Fermented and Coagulated Milk Products
Semester III	Semester IV
The technology of Cereals and Millets	Processed Fruits and Vegetable Products
Bakery and Confectionery Products	The technology of Spices and Plantation Products
The technology of Pulses and Oilseeds	Packaging of Fresh and Processed Fruits
Post-harvest Physiology and Handling of Fruits and Vegetables	Introduction to Finance, Accounts, and Auditing
Principles of Fruits and Vegetables Technology	Introduction to Business Laws and Ethics
Semester V	Semester VI
Food Refrigeration and Cold Storage Technology	Protein Chemistry and Technology
Sugar and Confectionery Technology	Emerging Technologies in Food Processing
Food Chemistry	Food Dehydration Technology
Food Packaging	Enzymology lab
Food Additives	Lab Analysis of Food Lab

BSc Food Technology Colleges in India

Some of the top colleges offering BSc in Food Technology program are provided in the table given below:

Name of the College	Average Fees (INR)
Andhra University Visakhapatnam	99,614
JSS Academy of Higher Education and Research, Mysore	64,340
Calicut University, Calicut	2,500
Loyola Academy Degree and PG College, Secunderabad	34,000
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar	41,736
Mahatma Gandhi University, Kottayam	3,280
NIMS University, Jaipur	50,000
HITS, Chennai	62,000
RIMT University, Gobindgarh	1,04,000
Doon Post Graduate College of Agriculture and Technology	50,000
Lovely Professional University, Jalandhar	95,200

College Comparison

The basic difference between the top universities/ colleges offering BSc in Food Technology program for the convenience of students is provided in the table given below:

Name of the University	Mahatma Gandhi University, Kottayam	Lovely Professional University, Jalandhar
Overview	Mahatma Gandhi University is a public university which is located in Kottayam. This university offers a large number of courses at the UG, PG and Research level.	Lovely Professional University is a private university located in Jalandhar. With such a huge campus, this university is pretty popular for students owing to a wide range of placement opportunities offered by it.
Average Fees	INR 3,280	INR 95,200
Average Salary Package	INR 7,49,000	INR 7,58,000
Top Recruiting Companies	Govt. and Private Offices, Research Laboratories, Food Processing Units etc.	Govt. and Private Offices, Research Laboratories, Food Processing Units etc.

How to get admission in a good BSc Food Technology College?

Since most of the BSc Food Technology admissions are done on the basis of candidate’s performance in the qualifying examination i.e. Class 12 examination, so it is very important to get a good score in the Class 12 exam.
It is also equally important to be mentally and physically prepared for subsequent rounds of the admission process i.e. counselling and personal interview.
It is always advised to score as much as you can in the entrance exams. Generally, a candidate should attempt at least 80% of the questions.
Keep a track of all the important dates of the admission process so that you will never miss any deadline.

BSc Food Technology Course Comparison

Both BSc Agriculture and BSc Food Technology are affiliated courses by AICTE. Some of the basic differences between the two of these courses are provided in the table given below:

Parameters	B.Sc. Agriculture	B.Sc. Food Technology
Full-Form	Bachelor of Science in Agriculture	Bachelor of Science in Food Technology
Course Overview	B.Sc. in Agriculture is a combination of both theoretical and practical applications of numerous activities involving crop cultivation, manufacturing of food products, soil analysis, etc. It revolves basically around the various techniques used for getting better yield from farming.	B.Sc. in Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and usage of safe food by all. It does not talk much about agriculture, but it revolves around food processing, packaging, and conservation techniques.
Average Annual Fees	INR 5,000 to 50,000	INR 20,000 to 60,000
Average Salary	INR 3-7 LPA	INR 5-8 LPA
Colleges	Banaras Hindu University, SGT University, Gurgaon, Lovely Professional University, etc.	Andhra Loyola College, Hyderabad, DAV College, Jalandhar, Bhaskaracharya College of Applied Sciences, New Delhi, etc.

BSc Food Technology Jobs

Qualified graduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories, etc.

Students who are graduating in Food Technology also move forward in laboratory-based careers in clinical or technical roles not involving research.
There are a large number of job opportunities for those who want to pursue their career in the field of Food Technology.
Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors, etc.
BSc Food Technology graduates can also opt for a job as a food writer and write articles for magazines, journals, books, and television shows.

Some of the popular professional jobs available to B.Sc. Food Technology graduates along with the corresponding salaries are provided in the table given below:

Job Position	Job Description	Average Annual Salary
Food Technologist	The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items.	INR 10,00,000
Organic Chemist	Organic Chemists tend to study and analyse the carbon-containing molecules. Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality.	INR 6,02,003
Technical Brewer	A Technical Brewer’s job is to handle a variety of specialized and administrative journeys which includes checking of the blending procedure, managing and maintaining the hardware involved.	INR 6,60,236
Production Manager	Production Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers.	INR 7,18,149
Purchasing Manager	The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food.	INR 7,14,557

Salary Trends:

Students who have completed B.Sc. Food Technology programs are offered with a large number of job opportunities. The salary trends of some of the top posts that BSc Food Technology post graduates can opt for are given below:

Top Recruiters

MTR Foods Limited	Dabur India Ltd.
Amul	Godrej India Limited
Nestle India Pvt. Ltd.	Hindustan Unilever Limited
Cadbury India Limited	-

BSc Food Technology Scope

On completion of BSc Food Technology, candidates can opt for a wide range of professions.

With the help of BSc Food Technology degree, students will be able to make their career as a Food Technologist, Organic Chemist, Technical Brewer, Production Manager etc. The scope in this discipline is rising at a fast pace and will continue to do so in future also.
There are several areas both in the private as well as in the public sector where a B.Sc. Food Technology postgraduates may start working.

On completion of this course, there are a large number of job opportunities and career options. Students can choose any of the careers as per their skills and interests. Some of the topmost career choices after completion of B.Sc. Food Technology programs are provided below:

MSc Food technology : After pursuing BSc Food Technology program, one can also opt for MSc Food Technology program. It is always recommended to go for further studies after pursuing this program as otherwise, it won’t be that fruitful.
M. Tech Food Technology : Candidates can also pursue MTech in Food Technology if they wish to pursue a technical higher education.

So, B.Sc. Food Technology offers numerous attractive career options and you can choose according to your skills and areas of interest.

You can go for higher studies or you can also opt for a decent job. It all depends on you whether you want to do the job after completing this course or you wish to study further.

BSc Food Technology FAQs

Ques. What are the eligibility criteria to pursue the BSc Food Technology program?

Ans. Candidates must have passed Class 12 or equivalent from a recognized board with an aggregate of at least 50% marks (45% for reserved category candidates) to pursue BSc in Food Technology.

Ques. What are the future options available after B.Sc Food Technology?

Ans. After pursuing B.Sc. in Food Technology, you can opt for jobs as a Food Technologist, Production Manager, etc. or you can also go for further studies such as M.Sc. in Food Technology.

Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?

Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on the candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance tests for admission to this program.

Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?

Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance tests for admission to this program.

Ques. Which is the better course between B.Sc. Food Technology and B.Sc. Biotechnology?

Ans. B.Sc. in Food Technology has better career scope in comparison to B.Sc. in Biotechnology. Also, Food Technology has a wider scope than Biotechnology, so it’s pretty better.

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NIMS University

Fees and Financial Aid

My yearly fees is around 60000 but this collage gives scholorship on basis of 12 board and other government exams and along with this it has 1.25 lakh fees for hostel that they are providing. They also provide gym facility and other games and event facility with 10000 per annum that is compulsory for all students.

Course Curriculum Overview

I am interested to learn about food so that I choose my subject there is no one who influenced me about this . I choose this subject because i want to open my food industry and this course gave me a good information about the food industrial work.

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Mary jons

K L University - [KLU]( Enrolled 2022 )B.Sc, Food TechnologySeptember 21, 2024

4.8 /5

Overview of My college

Campus Life

Technical fests usually occur in October or November and include hackathons, coding competitions, technical workshops, and project displays. These are great for students to showcase their academic prowess and network with industry professionals. There are student clubs like KL SAC, bolt, focus etc.. We had indoor stadium with indoor games and for sports there is an ground.

The curriculum includes up-to-date topics and emerging trends that are closely aligned with industry demands. Hands-on projects, labs, or internships are often a highlight. These provide students with the chance to apply theoretical knowledge in real-world scenarios, an essential aspect in choosing a course.

Krupasagar

K L University - [KLU]( Enrolled 2022 )B.Sc, Food TechnologySeptember 20, 2024

4.7 /5

KL university an impressive Review with hands on experience

The overall experience of mine is yes great and i didn't regret as i joined this college. College conduct some many culturerel events, shows, DJ nights, annual national technical fests. A national technical fest is held in October month and march month of every year twice. It includes DJ nights, department events, competitions and so on. We can get almost all departments books, journals etc. Had a indoor games stadium access for games and sports encouragement. Conducts sports competition every year. College had so many clubs like KL SAC, focus, bolt, kl_ciie etc..

A curriculum that integrates modern industry practices, tools, and technologies ensures that students stay updated. For example, courses that include emerging fields like food technology and industry hands on experience, labs, equipmentcurriculums provide a wide array of subjects that not only cover core areas but also offer electives, allowing students to tailor their learning based on interests or career plans.

Lulu Sulthana SV

SAFI Institute of Advanced Study - [SIAS] Vazhayoor( Enrolled 2021 )B.Sc, Food TechnologySeptember 11, 2024

4.1 /5

My College

Sem fees is actually 19500 and for a year it will be 39000 and beyond that caution deposit paid a 2000 and hostel fees is 5100 and for hostel there is caution deposit of 4000. Union fees is paid about 180 and 450 for each sem exams. Management scholarships are provided for poor ones and other scholarships are also provided. No other fees are compelled to pay.

Faculty

Teachers are very friendly and good at teaching etc. 3:1 is faculty to student ratio. Exams are conducted at correct time. For each sem one exam is done, so each some there are 5 to 6 subjects bt in one sem it will be 4 subject beyond that there will be lab exams in final year. I really love my adviser Ms. Aishwarya.

Anonymous

D.G.M.M.E.S Mampad College( Enrolled 2021 )B.Sc, Food TechnologyAugust 23, 2024

3.8 /5

Food technology aspects in Kerala

bachelor's in food technology is government funded course in this college where the fee is just under 5000 each year which sum upto around 16k-20k as tution.apart from this there will be a admission amount which includes pta fund and caution deposit which will be around 3000.other than this there are minute charges for labs and library.In case of students from special category they have consetion in these fee structure which would be around 50% of the original fee.there are several scholarships provided for students in special category and students who has pretty high scoring in their studies.students who are economically unstable are also greated with scholarship if they are able to prove their economic status.

there are 3 faculty minimum for the department of food technology for the under graduate program.apart from these 3 faculty there will be 1 guest faculty.All the faculty is freindly and helpfull.the curriculum consist of 6 semester with each having a final exam in the end of each exam . before the final exam there will be a internal exam

Jagan Kailas

Calicut University - [CU]( Enrolled 2021 )B.Sc, Food TechnologyMarch 20, 2024

2.5 /5

Things I wish to say about my College

The college union organizes Arts festival (chilamb) once in a year.It mainly comes during Oct-Nov month.In addition to that the various departments in the college organises their subject related fest.There's also a college day and Ethnic day.Onam, Christmas celebrations are held as in other colleges.Collge union also coordinates sport meet usually after college kalolsvavam.

The college fees involves ?120000 and no such exclusive fees structures.Each year a due of 600(Union fee) and ?800(exam fees) is deducted.There are various scholarships available in college for students having high academic status.

raghavi s

M.O.P. Vaishnav College for Women( Enrolled 2014 )B.Sc, Food TechnologySeptember 27, 2023

MOP Vaishnav always the best ..

I take this course because it's unique and we can learn alot about both food and our body as well. Basically, this course is a mix of MBBS and other Physics and Chemistry as well. They will teach us about how food is being cultivated and how it is made all its physical and nutritional parts as well as the chemical structures of food by experimenting with the food in the chemical lab. Product Development is taught so we can create our own food products and they emphasise entrepreneurship. The faculty are really helpful and they provide detailed knowledge about every chapter. They also help us in creating new products and ideas. All faculty members are well-trained professors who completed Phd in food science. They have regular internals which helps to get an idea about main semester exams. Passing of subjects was quite easy if you loved the subject.

Abhilasha, jhankar and there are many cultural events happening at the college like they conduct a concert for Navaratri called as VISH. Each and every department will be given an opportunity to put up a stall and earn. they basically train every student to be independent and develop entrepreneurial skills. There are many no.of books and journals available in the library. Since we dont have any book material for this course to study we had to refer several books and journals for study material. they provide well-equipped Classrooms with nice tables and chairs, projectors and nice ventilated classrooms. They have very nice activities for sports. They conduct and also allow the students to participate in other or state sports activities.

P Amrutha

Southern International Hotel Management Academy( Enrolled 2017 )B.Sc, Food TechnologyMay 9, 2023

5.0 /5

Southern is meant for success

The fee per year is 75000 and if we r eligible for fee reimbursement the college will apply for that .nearly half of the amount will be reimbursed by the government. If you are not eligible for reimbursement college will provide a scholarship

Internships Opportunities

In the second year, we will have 45 days of training and in the final year 3 months of training will be there ..these internships are given by the college and also in that training if our skill is good. we can place there itself

Vineesha

Vaagdevi Degree and PG College( Enrolled 2020 )B.Sc, Food TechnologyApril 26, 2023

3.9 /5

Truths of college

The fests are conducted in every month and also several events are conducted by departments in every year. My college Library provides a lot of books which are required for students. The amenities are good. Our college gives equal preference to both studies and other activities too. NSS,NCC women empowerment

Placement Experience

Students are eligible for placements from 5 sem. Several companies visited our college Genpact 24/7,MRF. The highest and average package depends upon the company and student profile. The percentage of students getting placements is 75%and above. To do a job or MSC.

Vijetha

4.3 /5

Place for Innovation.

I have intrested in that course, The student and faculty ratio is 1:30. Qualification of the faculty is M.Sc.,(ph.D). Where the teachers explain clearly and excellently. There is no difficulty to pass because the explanation of the teachers is good and we can understand easily everything.

There is an annual fest which is called vaagtaranag. And also cultural fest. All books are present in library including competitive books English and Telugu journals are present in the library Sports like tennis, kabbadi, kho- kho, Noo, social groups.

Shivani

3.6 /5

The outcomes of vaagdevi

The fest is conducted every month by the concerned departments. Our college library provides a lot of books which are required for all the courses and also we have a digital library too. Amenities in the classroom are good. My college encourages all sports activities and extracurricular activities conducted on the campus itself. My college had several social groups like NSS, NCC women empowerment, and so on.

I preferred this course as it is a new course which has more scope in the present generation. The ratio of faculty and students is 1:25. The qualification of faculty is preferred with basic MSC and Ph.D. The exams were conducted semester-wise over a period of 4 months and the exam is moderately easy for every student.

Sathwik

The best outlet of the college

In my college fest are conducted by different departments every month. A lot of books are provided in the library. our college also provides a digital library too. Our classroom amenities are good. Our college give equal preference to both study's and sports and encourage more in extra curricular activities. In our college the social group like NSS,NCC,Women empowerment are there.....

I preferred this course because, as this course has more scope for the present generation. My college faculty are well reputed with minimum qualification of MSC and Ph.D. The exams were conducted semester wise with a time period of four months.it is moderately, easy, so we can complete the course with no difficulty.

Deepthi

4.4 /5

Free Communication convenience

I have chosen this course because of the quality and quantity of food. 8:10 is student faculty ratio Everyone had 10+ yrs experience, well teaching By conducting exams we are able to pass very easily, by writing all the time's exams, we are improving our skills by knowing all the subjects

Life at the campus was nice, and we had completed cultural fest, annual day, fest, traditional day, science day, maths day, pinnacle, and flash mobs. All books are available in the library, we gain more knowledge. Nss, NCC, sports, campaigns, games Vaagdevi.com

Bindu

Vaagdevi Degree and PG College( Enrolled 2020 )B.Sc, Food TechnologyApril 25, 2023

THE TRUTH BEHIND THE STUDENT.

The fest is conducted every month conducted by several departments in the college. A lot of books are available in the library and also my college provides a digital library too. The amenities are good in the classroom. My college supports me widely in sports and other activities. We also had NCC and NSS too. The Instagram groups are run by students and updates about the college.

BSc Food science is a new course in degree. As it is new course and had more scope in future I literally choose it. The ratio of faculty and student is 1:30 Faculty qualification in my college is Msc & Phd in reputed course. Semester are conducted in a time period of 4 months. The exam is moderately patterned.

Sujith

Vaagdevi Degree and PG College( Enrolled 2021 )B.Sc, Food TechnologyApril 16, 2023

Study is best

Our college will be so beautiful and nice infrastructure and good classrooms and maintains neat and clean and filled with great joy and have so many many social club events and has so many cultural fest events and having dance competitions and filled with trees and plants.

I have chosen a Food science course. Because I have to get more in deep into this subject I need to know I love my course and faculty are very good, they explain in the depth of my course but some subjects get difficult to pass in some conditions

PRARTHANA NATH

Parul University( Enrolled 2021 )B.Sc, Food TechnologyMarch 14, 2023

2.8 /5

Story of every student in parul University

In the fourth or fifth semester students are eligible for campus placements in the campus. Some companies such as Amul, Nestle, etc do visit the campus for student placements. Highest package is 4LPA least package is 1.6LPA. the minimum percentage is 60% for placements. After getting the degree I would like to start my food industry under fssai certification.

The annual fest is Dhoom which is held in February month every year. Very less books are available in the library and that too for a temporary period of time. In the classroom, benches are the worst, and no ventilation system in the class. A social group such as"pu bsc pias officials" etc.

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Nancy Singh

IFTM University( Enrolled 2021 )B.Sc, Food TechnologyFebruary 15, 2023

Live in campus life

I have chosen this course as I found it very scope. There are wide opportunities for this stream either in our nation or abroad. The faculty-student ratio is ok like there is no shortage of faculty. All the faculty members are highly qualified from amazing universities and most of them have either completed their Ph.D. or pursuing them. The teaching methods are also good and satisfactory. The professor explains things amazingly and in enough detail as required. Exams were held semester wise i.e, after every six months and between these six months, the class test was held. There is not as such difficulty in passing the exams as professors explain with high clarity and also provide notes which are very useful.

The fee structure is 43000 tuition fees per year and 10000 examination fees which we have to pay timely to sit in the examination. Scholarship opportunities are provided and there is a scholarship-based admission facility also provided for lower castes which is very helpful as I'm also from sc caste so my admission was also scholarship based but govt had not provided me with the amount and due to this I have to pay my fee.

Vishal

Natubhai V Patel College of Pure and Applied Science - [NVPAS]( Enrolled 2022 )B.Sc, Food TechnologySeptember 3, 2022

4.2 /5

my college review.

Our college regularly organized and celebrate the fest and tech fest monthly and yearly. Books and journals on all the subjects are available. Classroom amenities are perfect. Sports and co-curricular activities like NCC, bss occurred regularly.

The fees are minimal in terms of facilities and amenities we are being provided. If we do well performance and scored high marks then we can get a scholarship or financial help and campus placement is being done regularly with a proper stipend.

Yash

Natubhai V Patel College of Pure and Applied Science - [NVPAS]( Enrolled 2022 )B.Sc, Food TechnologyAugust 23, 2022

Must watch review

The reputation of this college has continued since its foundation and its legacy is being carried each and every year. In food and technology, students are getting internships from 2nd / 3rd year in domestic or national or multinational companies like Amul

We have been taken to various food factories or companies as a part of our educational trip. Journals and books are in sufficient amount. The facilities are good. Sports activities are conducted regularly and also we are active in other activities.

Nikhila Kantubothu

Southern International Hotel Management Academy( Enrolled 2021 )B.Sc, Food TechnologyJuly 2, 2022

The college is good

The actual fee is 120000 per year including hostel, college, food, and everything and there will be fee reimbursement for the students who joined from the government website. There will also be internships and placements after the degree

Internships are also provided by the college many of our seniors are doing Internships right now and many are given placements in good companies. The yearly packages are good too. Many industrial visits are conducted.

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Bachelor of Science [B.Sc.] (Food Technology) Course Fees, Colleges, Syllabus, Jobs, Salary 2024