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Bachelor of Science [B.Sc] (Food Technology) From Vaagdevi Degree and PG College, Warangal

Warangal, TelanganaEstd 1993 Kakatiya University, Warangal

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3.9

(7 Reviews)

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Eligibility Criteria

Aspirants seeking admission to 3 years Full-time B.Sc. program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidate must have passed 10+2 exam from any recognized board.

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Why To Join Vaagdevi Degree and PG College - Reviews & Rating

3.9

(7 Verified Reviews)

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5(40%)

4(33%)

3(13%)

2(9%)

1(5%)

Academic

3.7

Faculty

3.6

Infrastructure

3.8

Accommodation

3.2

Social Life

3.6

Placement

3.2

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Truths of college

3.9Helpful

Likes

The college provides good library facilities
The college provides good faculty and placements

Dislikes

The college does not provide internships
The college does not have proper ground .

Course Curriculum Overview:

My course has a wide scope of the present technology, The faculty and student ratio is 1:30. The qualification of faculty is MScand Phdin reputed course. The exams were conducted in a semester pattern and this is conducted over a term of 4 months.

Vineesha B.Sc, Food Technology (Enrolled 2020) Reviewed on Apr 26, 2023

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Place for Innovation.

4.3Helpful

Likes

Girls have private rooms like Waiting hall.
Comfortable class rooms and auditorium .

Dislikes

Noo digitalized libraries this is the main thing I disliked.
Noo perfect wash room.these are not cleaned .

Course Curriculum Overview:

I have intrested in that course, The student and faculty ratio is 1:30. Qualification of the faculty is M.Sc.,(ph.D). Where the teachers explain clearly and excellently. There is no difficulty to pass because the explanation of the teachers is good and we can understand easily everything.

Vijetha B.Sc, Food Technology (Enrolled 2020) Reviewed on Apr 26, 2023

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The outcomes of vaagdevi

3.6Helpful

Likes

Mostly friendly faculty and way of teaching and interaction with students
Events that are organized by our college

Dislikes

No water facilities no proper drainage facilities
There is no sufficient place for play ground

Course Curriculum Overview:

I preferred this course as it is a new course which has more scope in the present generation. The ratio of faculty and students is 1:25. The qualification of faculty is preferred with basic MSC and Ph.D. The exams were conducted semester-wise over a period of 4 months and the exam is moderately easy for every student.

Shivani B.Sc, Food Technology (Enrolled 2020) Reviewed on Apr 26, 2023

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The best outlet of the college

3.6Helpful

Likes

Campus Life is very pleasant,the faculty also provide good knowledge to the students
Library is provided with best study material.

Dislikes

There is no proper drinking water facilities.
There is no neat ness in the class rooms.

Course Curriculum Overview:

I preferred this course because, as this course has more scope for the present generation. My college faculty are well reputed with minimum qualification of MSC and Ph.D. The exams were conducted semester wise with a time period of four months.it is moderately, easy, so we can complete the course with no difficulty.

Sathwik B.Sc, Food Technology (Enrolled 2020) Reviewed on Apr 26, 2023

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Free Communication convenience

4.4Helpful

Likes

I have liked in this college mostly was good teaching faculty.
I have liked in this college was conducting more fests, cultural programs

Dislikes

We want more highest packages in the college.
Internship had been not provided in our college

Course Curriculum Overview:

I have chosen this course because of the quality and quantity of food. 8:10 is student faculty ratio Everyone had 10+ yrs experience, well teaching By conducting exams we are able to pass very easily, by writing all the time's exams, we are improving our skills by knowing all the subjects

Deepthi B.Sc, Food Technology (Enrolled 2020) Reviewed on Apr 26, 2023

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THE TRUTH BEHIND THE STUDENT.

3.6Helpful

Likes

Campus facilities are good and our college had different courses
Facility is also good and they are with preferred qualification.

Dislikes

There should be more placement opportunities.
They should organize events related to courses.

Course Curriculum Overview:

BSc Food science is a new course in degree. As it is new course and had more scope in future I literally choose it. The ratio of faculty and student is 1:30 Faculty qualification in my college is Msc & Phd in reputed course. Semester are conducted in a time period of 4 months. The exam is moderately patterned.

Bindu B.Sc, Food Technology (Enrolled 2020) Reviewed on Apr 25, 2023

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Study is best

4.0Helpful

Likes

Go and neat classrooms and good ambience
Ambience of the college is very good and clean

Dislikes

No trees in the college have some only in college
It is besides the road , so disturbing by vechiles

Course Curriculum Overview:

I have chosen a Food science course. Because I have to get more in deep into this subject I need to know I love my course and faculty are very good, they explain in the depth of my course but some subjects get difficult to pass in some conditions