Years | year 1 | year 2 | ||
---|---|---|---|---|
Total Year Wise fees | ₹50,000 | ₹50,000 | ||
Semester | 1 | 2 | 3 | 4 |
Tuition fees | ₹25000 | ₹25000 | ₹25000 | ₹25000 |
Events | Dates |
---|---|
CUET- PG Registration Timeline | Tentative Dec 26, 2024 - Feb 10, 2025 |
CUET- PG Admit Card Date | Tentative Mar 07, 2025 |
CUET- PG Exam Date | Tentative Mar 11, 2025 - Mar 28, 2025 |
CUET-PG results | Tentative Apr 13, 2025 |
Events | Dates |
---|---|
Last Date for submission of fees (PG Courses) | Jul 29, 2024 |
Document Verification (PG Courses) | Jul 26, 2024 |
Declaration of merit list (PG Courses) | Jul 25, 2024 |
Events | Dates |
---|---|
CUET- PG Registration Timeline | Tentative Dec 26, 2024 - Feb 10, 2025 |
CUET- PG Admit Card Date | Tentative Mar 07, 2025 |
CUET- PG Exam Date | Tentative Mar 11, 2025 - Mar 28, 2025 |
CUET-PG results | Tentative Apr 13, 2025 |
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The CUET PG 2024 round 1 cutoff marks for the Master of Science [M.Sc] (Food Science and Technology) at BBAU was 149 for the General category.
Round | Cutoff 2024 |
---|---|
Round 1 | 149 |
Round 2 | 143 |
Round 3 | 135 |
Round 5 | 131 |
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Aspirants seeking admission to 2 Year Full-time M.Sc Program should have B.Sc. in Home Science / B.Sc. (ZBC) (Zoology, Botany, and Chemistry)/ B.Sc. in other allied subjects related to Food Sciences &Technology with 50% marks for General and 45% marks for SC/ST/PH at Graduation Level.
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Mine was food science and technology. The course syllabus are related to food only and our faculty teached as based on the market product demads and entrepreneurship. Processing, packaging and quality assurance and quality control.
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