Content Curator | Updated on - Mar 31, 2026

The M.Sc in Food Science and Technology at Manipal University Jaipur (MUJ) is a 2-year full-time postgraduate programme offered under the Faculty of Science, Technology and Architecture (FoSTA), Department of Biosciences. The programme equips students with comprehensive knowledge of food science and technology, including food processing, packaging technology, fermentation, food chemistry, nutraceuticals, and quality control. The total tuition fee for the programme is Rs. 2,18,000 (Rs. 1,09,000 per year), with a seat intake of 10 students. The course is offered in full-time on-campus mode and is popular for its strong industry connections with food and dairy industries as well as national and international R&D institutions.

Admissions for the 2026-27 session are currently ongoing, with the last date to apply for Indian and International students set as 30 March 2026. Prospective students should apply early as the programme has a small intake of 10 seats.

Key Points

Programme includes a 2-month industrial internship in Semester 2, providing hands-on industry exposure.
Semester 4 is dedicated entirely to dissertation/project work, enabling deep research engagement.
Curriculum covers emerging areas including functional foods, nutraceuticals, food packaging, and supply chain management.
Students are exposed to foreign language training (German/French) as part of the curriculum.
The university holds NAAC accreditation and is recognised by UGC, with strong connections to food and dairy industry partners.

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Highlights
Fees
Admission
Scholarships
FAQs

Manipal University Jaipur Latest Updates and News

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14 May, 2026 Manipal University Online, Jaipur Admission 2026 is ongoing till May 14, 2026 (extended). Apply Now!

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MUJ M.Sc Food Science and Technology Fees

The M.Sc Food Science and Technology programme at MUJ Jaipur has a tuition fee of Rs. 1,09,000 per annum, making the total tuition fee for the 2-year programme Rs. 2,18,000. A one-time registration fee of Rs. 10,000 and a refundable caution deposit of Rs. 10,000 are charged at the time of admission. Hostel accommodation is optional and available on campus at an additional cost.

Fee Components

Fee Component	Amount (Rs.)
Tuition Fee (Annual)	1,09,000
Registration Fee (One-Time, Non-Refundable)	10,000
Caution Deposit (One-Time, Refundable)	10,000
Total Fee at Time of Admission (Year 1)	1,29,000
Tuition Fee (Year 2)	1,09,000
Total Tuition Fee (2 Years)	2,18,000
Total Fees (Including Registration + Caution Deposit)	2,38,000

Hostel Fees (Optional, Academic Year 2026-27)

Hostel Type	Annual Hostel Fee (Rs.)	Security Deposit (Rs.)
Double Occupancy	1,74,050	24,250
Triple + Double Occupancy	1,57,220	24,250

Registration fee of Rs. 10,000 is non-refundable.
Caution deposit of Rs. 10,000 is refundable upon completion of the programme.
Tuition fee is subject to revision as per the Fee Fixation Committee.
Hostel fees are not mandatory; students may opt for off-campus accommodation.
Hostel security deposit of Rs. 24,250 is refundable subject to conditions.

MUJ M.Sc Food Science and Technology Admission 2026

Admissions to the M.Sc Food Science and Technology programme at MUJ Jaipur are merit-based, with selection done on the basis of marks obtained in the qualifying examination. The 2026 admission cycle is currently open with the last date to apply being 30 March 2026. Given the small intake of 10 seats, students are strongly advised to apply early.

MUJ Admission Dates

Event	Date
Application Portal Opens	Ongoing (2026-27 cycle)
Last Date to Apply (Indian Students)	30 March 2026
Last Date to Apply (International Students)	30 March 2026
Merit List / Admission Offer	To be notified
Batch Commencement	July/August 2026 (Tentative)

Entrance Exam Dates

Exam	Event	Date
CUET PG 2026	Registration Start	14 December 2025
CUET PG 2026	Registration End	25 January 2026
CUET PG 2026	Admit Card	3 March 2026
CUET PG 2026	Exam Date	6 March - 27 March 2026
CUET PG 2026	Result	6 May 2026

Note: MUJ does not mandate CUET PG for M.Sc Food Science and Technology admissions. Admission is based on qualifying examination marks. CUET PG scores may be considered as supporting credentials.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidate must have passed B.Sc. in Life Science, Biotechnology, Biology, Microbiology, Chemistry, or a related field from a recognised university.
Minimum 50% aggregate marks in the qualifying examination.
Candidates appearing in their final year of graduation may also apply, subject to submission of passing evidence.

Admission Process

Visit the official MUJ admissions portal at admissions.jaipur.manipal.edu and fill in the application form.
Submit required documents including mark sheets, identity proof, and relevant science degree certificate.
Merit list is prepared based on marks obtained in the qualifying examination.
Selected candidates receive an admission offer and must complete fee payment within the stipulated deadline.
Report to campus on the designated date with original documents for verification.

MUJ M.Sc Food Science and Technology Scholarships 2026

MUJ Jaipur offers multiple scholarship options for M.Sc Food Science and Technology students. Under the Smt. Vasanti R Pai PG Merit Scholarship, 5 scholarships are available for this programme for the 2026-27 session. Additional scholarships are available for MUJ graduates, local region students, differently-abled students, and sports persons, making the programme financially accessible to deserving candidates.

Scholarship Details

Scholarship Name	Eligible Students	Amount	Selection Criteria
Smt. Vasanti R Pai PG Merit Scholarship	M.Sc Food Science and Technology students	40% to 80% tuition fee waiver	Based on UG CGPA: 80% fee waiver for CGPA 8.0+; 50% for CGPA 7.0-7.9; 40% for CGPA 6.0-6.9
PG Merit Scholarship (Non-MTech)	All PG students	50% (Topper) / 25% (2nd & 3rd) tuition fee waiver	Top 3 students per programme based on qualifying exam marks
Tuition Fee Concession for MUJ Graduates	MUJ UG alumni	10% to 20% tuition fee waiver	Based on UG CGPA at MUJ: 20% for CGPA 8.5+; 15% for 7.0-8.4; 10% for 5.0-6.9
Local Region Scholarship (PG)	Students from Dehmi Kalan, Thikaria, Sanjharia, Begas, Dehmi Khurd	50% tuition fee waiver	Parental income below Rs. 8 lakh; 2 scholarships per PG programme
Differently-Abled Scholarship	Students with disability certificate	20% to 50% tuition fee waiver	20% for 40-75% disability; 50% for more than 75% disability
Female Merit Scholarship	Female topper per programme	50% tuition fee waiver	Topper with more than 80% in qualifying exam
Sports Scholarship	Students with sports achievements	30% to 100% tuition fee waiver	Based on level of sports achievement (State/National/International)

A student may apply for only one scholarship per academic session.
Scholarships are continued in subsequent years subject to maintaining a minimum CGPA of 7.5 without any backlogs.
All scholarships are subject to approval by the competent authority.
Application deadline for scholarships will be notified after the admission process is complete.

MUJ M.Sc Food Science and Technology FAQs

Ques. What is the intake for M.Sc Food Science and Technology at MUJ Jaipur, and is it difficult to get admission?

Ans. The sanctioned intake for M.Sc Food Science and Technology at MUJ Jaipur is 10 seats, making it a highly selective programme. Admission is merit-based on qualifying examination marks. Students with a strong background in life sciences, biotechnology, or chemistry and good academic scores stand a good chance of securing admission.

Ques. Does MUJ Jaipur's M.Sc Food Science and Technology include any industry internship?

Ans. Yes, the curriculum includes a 2-month industrial internship in Semester 2. This provides students with hands-on exposure to food processing, quality control, and packaging operations in real industry settings, which is a significant advantage for placements and further research.

Ques. What career options are available after M.Sc Food Science and Technology from MUJ Jaipur?

Ans. Graduates can pursue careers as food technologists, quality control analysts, R&D scientists, food safety officers, and product development specialists in food and dairy companies, FMCG firms, government food testing laboratories, and research institutions. Higher studies such as PhD in Food Science or MBA in Food Business Management are also popular options.

Ques. Is the M.Sc Food Science and Technology programme at MUJ Jaipur recognised by FSSAI or any regulatory body?

Ans. The programme is offered by a UGC-recognised university with NAAC accreditation. While the programme itself is not separately accredited by FSSAI, the curriculum is aligned with industry and regulatory standards. Graduates are eligible to apply for positions in FSSAI-regulated food businesses and government food testing labs.

Ques. What is the difference between M.Sc Food Science and Technology and M.Sc Biotechnology at MUJ Jaipur?

Ans. M.Sc Food Science and Technology focuses specifically on food processing, preservation, packaging, food chemistry, nutraceuticals, and food safety, with strong industry linkages to the food and dairy sector. M.Sc Biotechnology has a broader scope covering molecular biology, genetic engineering, and bioprocessing. Students interested in the food industry should opt for M.Sc Food Science and Technology, while those interested in pharmaceutical or agricultural biotechnology should consider M.Sc Biotechnology.

Ques. Can I apply for M.Sc Food Science and Technology at MUJ Jaipur with a B.Sc in Chemistry background?

Ans. Yes, candidates with a B.Sc in Chemistry are eligible to apply for M.Sc Food Science and Technology at MUJ Jaipur, provided they have a minimum of 50% aggregate marks. The eligibility also includes B.Sc in Life Science, Biotechnology, Biology, Microbiology, and related fields.