IGNTU Reviews on Placements, Faculty and Facilities

the course curriculum is fairly relavant and covers core subjects in depth . whichinflunced my decisions to join the program .it provides a strong foundation for both real=world applications and higher studies. some parts of the curriculam could be udated to include newer technologies and trends . more practical sessions industry based projects and workshops would help bridge the gap between theory and real world skill. Exams are conducted twice a semester mid term and end term with regular internal assessments. the diffilculty level is modderate to high depending on the subject but m,anageble with regular classes . overall the curriculam is ,structured and balanced though theres a room for enhancement in practical exposure and flexibility.

Central University, Good location, Had almost all the courses, low fees, Business management course is itself very costly but here one can do graduation at Rs.10,000 /- only which is way much cheaper than other institutions

Our college provide great managerial inputs for food costing and kitchen management. this course is aimed to produce professional chefs to cater the allied and hotel services.One of the things that I like during practicals is that the food handling , standards of food and hygiene are taken care of. ICI Noida has collaboration with the Indira Gandhi National Tribal University in order to refine the skill level. I will highly recommend you to join this institution if you have interest culinary art.

In my opinion the university is in a village and it is negative remark. Because there is not enough shops outside that's the main problem and transportation is very difficult in there and it's also a major problem in there.

My university is very better than other central university of India because it is situated 25 km away from city and in pollution free environment and there is no held any student election and my university conduct many international and national level conclave.