B.A. in Culinary Arts is a 3-year postgraduate degree program, the minimum eligibility is 10+2 from a recognized college or its equivalent exam. Admission to the course depends upon the applicant’s performance in the relevant entrance examination and a counseling round.
B.A. in Culinary Arts program trains young chef candidates in the culinary aspects and turn them into the qualified expert chefs, who have an ability to work under supervised and independent organizations (such as Resorts, Hotels, Clubs, Bars, Restaurants etc).
The program prepares the candidates to begin a career in the food and culinary arts and its related business. The course is suitable to prepare candidates for the careers as a chef in restaurants, hotels, food service foundations and as an entrepreneur.
The aim of B.A. in Culinary Arts course is to enable candidates to study culinary art practices and relate them to modern trends for the application into the food service industries.
An average tuition fee for the B.A. in Culinary Arts ranges from INR 5,000 to 8 Lacs, for the duration of 3 years. Such aspirants are hired in capacities such as Sous Chef, Cooking School Instructor, Cooks and Assistants, Food Scientist, Kitchen/Culinary Manager, Food Stylist, Catering Manager, among others. The average salary of a chef can be in the range of 3 lacs to 8 lacks per annum. The payout can be increased as per the expertise and skills.
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B.A. in Culinary Arts: Course Highlights
Given below are few of the important highlights of the course.
| Course Level | Graduate |
| Duration of the Course | 3 years |
| Examination Type | Semester and Annual |
| Eligibility | 10+2 |
| Admission Process | Entrance exam and Merit Based |
| Average Course Fee | INR 5,000 to 8 Lacs |
| Average Starting Salary | INR 2 to 8 Lacs |
| Top Recruiting Companies | Atlantis, Accor Group, CGH, Club Mahindra, Earth Group of Hotels, Dolphin Hotels, Jumeirah Hotels, ITC, The Leela, Marriott hotels, Kempinski etc. |
| Top Job Areas | Colleges & Universities, Restaurant, Hotels, Resorts, Clubs, Bars, self-employed, catering business etc. |
| Top Job Positions | Sous Chef, Cooking School Instructor, Cooks and Assistants, Food Scientist, Kitchen/Culinary Manager, Food Stylist, Catering Manager, among others. |
B.A. in Culinary Arts: What is it all about?
B.A. in Culinary Arts is an undergrad Hotel Management course. The program has a solid management concentration with numerous components taught in a kitchen as well as restaurant environment - idealize in the event that you need to graduate with the capacity to advance into senior parts inside the kitchen management, nourishment and beverage administration, and an extensive variety of other hospitality as well as sustenance related professions. The course has been intended to furnish you with the technical, operational and administrative aptitudes required to flourish inside the culinary area. The span of B.A. in Culinary Arts course is three years and it opens numerous degrees after its fruitful going in different fields.
Candidates ought to have the capacity to exhibit adjustment to change, utilize basic and inventive reasoning to take care of issues, resolve strife, and settle on choices and finish tasks. They ought to likewise have the capacity to work helpfully in a group domain; impact in ways that respect decent variety. Applicants likewise can exhibit individual honesty through moral and mindful conduct.
B.A. in Culinary Arts: Admission Process
Numerous colleges follow merit wise admission procedures for admission to B.A. in Culinary Arts course. Marks obtained in 10+2 board exam are considered when allotting seats to applicants. Some colleges also have their own entrance exams and interview to provide admissions.
Some such entrance tests held in the country for admission to B.A. in Culinary Arts course are:
- Bharati Vidyapeeth University Entrance Exam
- Manipal University Entrance Exam
- Lovely Professional University Entrance Exam
- Guru Nanak Institute of Hotel Management Entrance Exam
B.A. in Culinary Arts: Eligibility
Candidates who have successfully completed 12th Standard/HSC/10+2 (or equivalent level of examination) from any reputed Board are eligible to apply for this program.
B.A. in Culinary Arts: Syllabus and Course Description
A year-wise breakup of the program’s syllabus is mentioned below.
| Year I | Year II | Year III |
|---|---|---|
| Planning & Managing Food Production | Customer Service | Work Based Experience |
| World Food | Contemporary Gastronomy | Research Project |
| Menu Planning & Product Development | Creative Patisserie | Product Development |
| Food & Beverage Operations Management | Food Safety Management | Brand Management |
| Finance in Hospitality | Contemporary Hospitality + Marketing | Research Project |
| Rooms Divisions Operations Management | The Developing Manager + Human Resources Management | Strategic Management |
B.A. in Culinary Arts: Top Institutes
Given below are few of the top colleges in India that offer the course.
| NAME OF INSTITUTE | CITY | AVERAGE ANNUAL FEES |
|---|---|---|
| Bharati Vidyapeeth University | Pune | INR 16,000 |
| Manipal University | Manipal | INR 36,700 |
| Lovely Professional University | Jalandhar | INR 59,000 |
| Guru Nanak Institute of Hotel Management | Kolkata | INR 1,42,000 |
| Manipal University, Welcomgroup Graduate School Of Hotel Administration | Manipal | INR 1,98,000 |
| Institute of Hotel Management Aurangabad | Aurangabad | INR 4,50,000 |
| Himalayan University | Papum Pare | INR 13,000 |
B.A. in Culinary Arts: Career Prospects
B.A. in Culinary Arts graduate primarily work as a chef trainee and then ascend through positions like a chef, sous-chef, and/or Executive Chef.
Having business aptitudes and access to great money related assets will enable you to begin your own particular Hotel, Restaurant, Cafeteria or Club. Other than the previously mentioned standard selection representatives, some MNCs, Cruise Lines, Airlines, and Catering firms are additionally known to hire qualified chefs.
Subsequent to seeking after significant administration programs, one may go up against administration related occupations in hotel management as well as catering sectors.
Read about more Bachelor of Arts (B.A.) courses
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| JOB POSITION | JOB DESCRIPTION | AVERAGE ANNUAL SALARY |
|---|---|---|
| Food Scientist | Food Scientists basically study food processing, preservation, packaging, and even the way foods smell as well as interact. They fiddle in everything from sustenance safety to atomic gastronomy. | 3,59,150 |
| Cooks and Assistants | Cooks and Assistants usually in charge of one specialty, such as French, Chinese, Italian, Banquet, Continental, Pastry etc. | 2,68,000 |
| Kitchen/ Culinary Manager | Kitchen/ Culinary Managers are responsible for hiring new workers and training them. Additionally, they manage informations of other divisions that affect their kitchens. | 4,09,589 |
| Catering Manager | Catering Managers are in charge to help plan the food part of events. They negotiate with customers to achieve contracts and help with the menu choices. Catering Managers are also responsible to directs events as well as oversee the work of other workers additionally in scheduling the tasks as well as acquiring the required equipment in order to fulfill a contract. | 2,66,967 |
| Food Stylist | Food Stylists are responsible to arrange a meal to look decent on the plate and gets ready the food as per to its maximum appeal (such as, they often create ‘steam’ by the usage of chemicals, make foods out of provided materials, play with cooking strategies to maximize color, and search the ways to make food look excellent for longer). | 1,93,084 |
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