Sheila Raheja Hotel & Catering School, Mumbai

Bandra East, MumbaiEstd 2014 Mumbai University, Mumbai
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Sheila Raheja Hotel & Catering School Latest Updates and News

08 Jan, 2025

  • Sheila Raheja Hotel & Catering School is inviting applications for admission into various PhD courses for the academic year 2024-25. The last date of online application for PhD Applied Psychology & Counseling, PhD PhilosophyPhD Linguistics, PhD Economics & Public Policy, PhD Arabic is scheduled between Jan 10 to Jan 16, 2025. However, the last date of offline application for PhD Hindu Studies is Jan 18, 2025. For more details, Click Here.

Courses Offered By Sheila Raheja Hotel & Catering School 2025

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Streams :
Hospitality ManagementCulinary Arts
Degree :
B.Sc(HS)BA
Program Type :
Full Time
3.5(3 Reviews)1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

10 Apr 2024
1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

25 May - 11 Jun 2024

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Why To Join Sheila Raheja Hotel & Catering School - Reviews & Rating

3.9
& Win Monthly Prizes Up to ₹1 Lakh/-*
5(0%)
4(100%)
3(0%)
2(0%)
1(0%)

Academic
4.2
Faculty
3.6
Infrastructure
4.4
Placement
3.5

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Piyush padhi
4.0Helpful
Reviewed on Aug 2, 2024(Enrolled 2022)

Admission:

Admission process is simple there's an orientation for students and students get a really good perspective towards the course and for admission there's and entrance exam which is taken by the faculty also a group discussion and personal interview with the principal

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Anas khan
Anas khan
3.3Helpful
Reviewed on Aug 1, 2024(Enrolled 2022)

Admission:

The admission process is of students orientation knowledge and infrastructure of the college and faculty introduction, then students are told to take an entrance exam and interview with the principal and also a group discussion with the faculty

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Atharva Lad
Atharva Lad
5.0Helpful
Reviewed on Jun 13, 2024(Enrolled 2023)

Admission:

You can find and enquiry about the admission form on official website and visit college too as far as of exam the difficultly is like mild easy for 3 hours examination Well the fees payment method during admission procedure it should be only NEFT

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Shrish Potdar
3.4
Reviewed on Jun 12, 2021(Enrolled 2019)

Admission:

The admission process goes like an interview you have an aptitude test to pass after which you'll get selected for a group discussion round and if you crack it you'll have the final round i.e personal interview with the Principal.

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Sheila Raheja Hotel & Catering School Facilities

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Library
Auditorium
Comp Labs
Gym

Sheila Raheja Hotel & Catering School Faculty

Basic Information about the Faculty of Sheila Raheja Hotel & Catering School

director
Mr. Conrad D’souza
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
Mr. Ajay Kumar Ramprasad Meshram
Assistant Professor in Department of Room Division Management
Ms. Princy Annie
Assistant Professor in Department of Front Office & Rooms Division Management
Mr. Smitesh Sonone
Assistant Professor in Department of Food and Beverage Services
Chef Reshma Nagarkar
Assistant Professor in Department of Food Production and Patisserie
Chef Manoj Kamble
Assistant Professor in Department of Food Production

Sheila Raheja Hotel & Catering School College Details

Basic Information About the Colleges

5th Floor Raheja Education Complex, Opp. Colgate Ground, Kher Nager, Bandra (East)
Mumbai - 400051
Maharashtra, India
Get SMS Contact:  +91-22-6196 665
Get Call Details:  +91-22-6196 665
Website Link:  http://srihm.edu.in/
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Sheila Raheja Hotel & Catering School Latest News

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Top Courses
B.Sc Hospitality Studies
Course Duration:  3 Years
BA (Culinary Arts)
Course Duration:  3 Years
Faculties
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
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