The BA in Culinary Arts course at Sheila Raheja Hotel & Catering School Mumbai takes 3 years to complete in Mumbai, Maharashtra. The course moves from Culinary Arts foundations to deeper work in Culinary Arts project or research work. The 2026 admission window is April 13, 2026 to May 21, 2026. Entry requires 10+2. The academic cost is INR 75,000.
Important Details for BA in Culinary Arts Students
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 75,000 | total course fee |
| Subject area | What students learn |
|---|---|
| Culinary Arts Foundations | Introduces the ideas students need before studying the advanced parts of BA in Culinary Arts. |
| Methods Used In Culinary Arts | Shows how methods used in Culinary Arts is analysed and used within BA in Culinary Arts. |
| Applied Culinary Arts | Connects applied Culinary Arts with assignments, examples and subject-based problem solving. |
| Culinary Arts Project Or Research Work | Brings earlier topics together through deeper work in Culinary Arts project or research work. |
The course connects classroom study with service simulations, food or front-office practice and event tasks. Together, these areas show how BA in Culinary Arts moves from basic subject knowledge to applied work.
Applied work is linked with service simulations, food or front-office practice and event tasks. This gives students a way to use Culinary Arts foundations beyond written theory.
The first stage builds a base in Culinary Arts foundations. Students then use methods used in Culinary Arts and applied Culinary Arts before taking up deeper work in Culinary Arts project or research work.
| Admission requirement | Information |
|---|---|
| Eligibility | 10+2 |
| Admission step | Date |
|---|---|
| Date of Application for Pre Registration via Mumbai University [BA] | April 13, 2026 to May 21, 2026 |
| Role | Work area | Relevant subject |
|---|---|---|
| Hotel Operations Associate | Culinary Arts-related services | Culinary Arts Foundations |
| Guest Relations Executive | research or project support | Methods Used In Culinary Arts |
| Food Service Supervisor | education and administration | Applied Culinary Arts |
| Course | Purpose |
|---|---|
| postgraduate study | Develops deeper study after BA in Culinary Arts |
| professional certification | Develops deeper study after BA in Culinary Arts |
| competitive examinations | Develops deeper study after BA in Culinary Arts |
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 2.8 to 5 LPA |
| Higher package range | INR 6 to 9 LPA |
| Likely work areas | hotels, food service and guest operations |
Note: The actual placement might differ so students are advised to visit the college.
Ques. What is the fee for BA in Culinary Arts at Sheila Raheja Hotel & Catering School Mumbai?
Ans. The academic fee for BA in Culinary Arts at Sheila Raheja Hotel & Catering School Mumbai is INR 75,000.
Ques. How long is BA in Culinary Arts at Sheila Raheja Hotel & Catering School Mumbai?
Ans. BA in Culinary Arts runs for 3 years in full-time mode.
Ques. What is the eligibility for BA in Culinary Arts at Sheila Raheja Hotel & Catering School Mumbai?
Ans. Students need 10+2 for BA in Culinary Arts admission.
Ques. When is the 2026 admission window for BA in Culinary Arts?
Ans. The 2026 window for Date of Application for Pre Registration via Mumbai University [BA] is April 13, 2026 to May 21, 2026.
Ques. What does a student study in BA in Culinary Arts?
Ans. Students cover Culinary Arts foundations, methods used in Culinary Arts, applied Culinary Arts, and Culinary Arts project or research work.
Ques. What practical work is part of BA in Culinary Arts learning?
Ans. Subject practice includes service simulations, food or front-office practice and event tasks.
Ques. What is the placement range for BA in Culinary Arts?
Ans. The placement rate is 40% to 65%, with an average package of INR 2.8 to 5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow BA in Culinary Arts?
Ans. The course connects with Culinary Arts-related services, research or project support, and education and administration.
Ques. What can a student study after BA in Culinary Arts?
Ans. Higher study choices include postgraduate study, professional certification, and competitive examinations.
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