Sheila Raheja Hotel & Catering School Mumbai BA Culinary Arts: Fees 2026, Course Duration, Dates, Eligibility

Bandra East, MumbaiEstd 2014 Mumbai University, Mumbai
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Collegedunia Team

Content Curator | Updated on - Aug 2, 2026

The BA in Culinary Arts course at Sheila Raheja Hotel & Catering School Mumbai takes 3 years to complete in Mumbai, Maharashtra. The course moves from Culinary Arts foundations to deeper work in Culinary Arts project or research work. The 2026 admission window is April 13, 2026 to May 21, 2026. Entry requires 10+2. The academic cost is INR 75,000.

Important Details for BA in Culinary Arts Students

  • Later course work covers applied Culinary Arts and Culinary Arts project or research work.
  • Subject practice includes service simulations, food or front-office practice and event tasks.

Academic Cost of BA in Culinary Arts at Sheila Raheja Hotel & Catering School Mumbai

Academic Fees

Fee componentAmountScope
Total FeesINR 75,000total course fee

Inside the BA in Culinary Arts Curriculum

Subject areaWhat students learn
Culinary Arts FoundationsIntroduces the ideas students need before studying the advanced parts of BA in Culinary Arts.
Methods Used In Culinary ArtsShows how methods used in Culinary Arts is analysed and used within BA in Culinary Arts.
Applied Culinary ArtsConnects applied Culinary Arts with assignments, examples and subject-based problem solving.
Culinary Arts Project Or Research WorkBrings earlier topics together through deeper work in Culinary Arts project or research work.

The course connects classroom study with service simulations, food or front-office practice and event tasks. Together, these areas show how BA in Culinary Arts moves from basic subject knowledge to applied work.

Projects and Applied Work

Applied work is linked with service simulations, food or front-office practice and event tasks. This gives students a way to use Culinary Arts foundations beyond written theory.

How BA in Culinary Arts Develops across the Course

The first stage builds a base in Culinary Arts foundations. Students then use methods used in Culinary Arts and applied Culinary Arts before taking up deeper work in Culinary Arts project or research work.

How Admission Works for BA in Culinary Arts

Admission requirementInformation
Eligibility10+2

BA in Culinary Arts Application Timeline 2026

Admission stepDate
Date of Application for Pre Registration via Mumbai University [BA]April 13, 2026 to May 21, 2026

Where BA in Culinary Arts Can Lead

Possible Job Roles

RoleWork areaRelevant subject
Hotel Operations AssociateCulinary Arts-related servicesCulinary Arts Foundations
Guest Relations Executiveresearch or project supportMethods Used In Culinary Arts
Food Service Supervisoreducation and administrationApplied Culinary Arts

Higher Study Options

CoursePurpose
postgraduate studyDevelops deeper study after BA in Culinary Arts
professional certificationDevelops deeper study after BA in Culinary Arts
competitive examinationsDevelops deeper study after BA in Culinary Arts

Placements

MeasureFigure
Placement rate40% to 65%
Average packageINR 2.8 to 5 LPA
Higher package rangeINR 6 to 9 LPA
Likely work areashotels, food service and guest operations

Note: The actual placement might differ so students are advised to visit the college.

Sheila Raheja Hotel & Catering School Mumbai BA in Culinary Arts FAQs

Ques. What is the fee for BA in Culinary Arts at Sheila Raheja Hotel & Catering School Mumbai?

Ans. The academic fee for BA in Culinary Arts at Sheila Raheja Hotel & Catering School Mumbai is INR 75,000.

Ques. How long is BA in Culinary Arts at Sheila Raheja Hotel & Catering School Mumbai?

Ans. BA in Culinary Arts runs for 3 years in full-time mode.

Ques. What is the eligibility for BA in Culinary Arts at Sheila Raheja Hotel & Catering School Mumbai?

Ans. Students need 10+2 for BA in Culinary Arts admission.

Ques. When is the 2026 admission window for BA in Culinary Arts?

Ans. The 2026 window for Date of Application for Pre Registration via Mumbai University [BA] is April 13, 2026 to May 21, 2026.

Ques. What does a student study in BA in Culinary Arts?

Ans. Students cover Culinary Arts foundations, methods used in Culinary Arts, applied Culinary Arts, and Culinary Arts project or research work.

Ques. What practical work is part of BA in Culinary Arts learning?

Ans. Subject practice includes service simulations, food or front-office practice and event tasks.

Ques. What is the placement range for BA in Culinary Arts?

Ans. The placement rate is 40% to 65%, with an average package of INR 2.8 to 5 LPA. These are predicted figures, not institution-released results.

Ques. Which work areas can follow BA in Culinary Arts?

Ans. The course connects with Culinary Arts-related services, research or project support, and education and administration.

Ques. What can a student study after BA in Culinary Arts?

Ans. Higher study choices include postgraduate study, professional certification, and competitive examinations.

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