The WGSHA Experience

Faculty
3.0
Course
3.0
Campus
3.0
College
3.0
Interview
3.0
Internship
3.0
RIA NAZAR
RIA NAZAR
Reviewed on Sep 21, 2024(Enrolled 2023)

Course Curriculum Overview

3

This curriculum provided me with so much on hand experience. The college provided me with experience within the college restaurant and student run cafes. There are oppurtunities to expand this course for many other higher education courses.

Internships Opportunities

3

There many 5 star companies like the JW Marriott, ITC Limited, The Park, Marriott International etc. The stipend ranges from 1000-7000 depending on the company. They also provide internships internationally like in Hong Kong.

Fees and Financial Aid

For the course subject BA Culinary Arts, the fee per year for the 2023 batch was 3.5 lakhs per annum. So in total the 3 year fee was 10.5 lakhs. There was an initial caution deposit payment of 10,000. Since 2024 the BA Culinary Arts degree has been changed to BSc, Culinary Science.The fees of the new batches of BSc.Culinary Science has been increased to 4.5 lakhs per annum.

Campus Life

3

The library is filled with books from around the world. They provide all the basic to advanced books for Hotel management as awell as books for other courses like MSc. Dientetics and Nutrition, MAIC etc. They conduct many intarschool and interschoo, sports competitions. There are many clubs like Horticulture club, Mad Over Bakng club, Media club etc

Admission

This was the only college i applied to. WGSHA is a prestigious institute under Manipal Institute. The admission process is in person at the college. The eligibility is minimum marks in 12+, they accept exams like NCHMCT JEE, and ther process includes a Personal interview round and a general knowledge quiz.

Faculty

3

There are around 60 faculty of various fields. There are mentorship programs where around 15 students are alloted to one faculty to guide them academically and professionally. Most of the faculties are approachable. The exams are quite direct and can be taken easily through digital pads.

Interview Experience

3

The personal interview questions included personal questions and also questions that are related to the subject like the types of unleavened breads, types of pastries etc. The test patter included MCQ questions.

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