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International Institute of Culinary Arts (IICA), New Delhi is a private culinary arts institute established in 2005 by Chef Virender S. Datta in Hauz Khas Village, New Delhi. The institute is accredited by the Indian Culinary Forum (ICF) and offers internationally recognised qualifications in partnership with City and Guilds (UK) and BSI Learning (Australia). IICA also operates a Chef Development Centre in Gurgaon.
IICA New Delhi does not appear in the NIRF ranking list. As a specialist culinary arts institute, it has not been covered by The Week, India Today, or other major national ranking bodies.
The IICA campus is located in Hauz Khas Village, New Delhi, set in a distinctive cultural neighbourhood in South Delhi with access to both international culinary influences and the city’s hospitality industry ecosystem.
- Advanced Diploma in Chef and Culinary Arts, 2-year flagship programme covering classical French cuisine, global cuisines, bakery and patisserie, and hospitality operations with structured industrial training
- Diploma in Bakery and Patisserie Skills, 1-year programme
- Diploma in Hospitality, 1-year programme
- Certificate Courses in Commis Chef, Bakery and Pastry, and Multi Cuisine, with rolling admissions throughout the year
The total fee for the Advanced Diploma is INR 7,25,700. Diploma fees range from INR 2,95,000 (Bakery and Patisserie) to INR 5,40,000 (Hospitality). Certificate courses are priced from INR 27,000 to INR 47,000.
IICA graduates have been placed at international hospitality brands including Gordon Ramsay’s Maze Grill (Hong Kong), Tresind (Dubai), and ITC Hotels in India.
IICA New Delhi Admission Dates 2027
IICA New Delhi offers two annual intakes for its diploma and advanced diploma programmes: January and July. The July 2026 batch is currently underway. The next intake begins in January 2027, with admissions expected to open at chefiica.com from August to September 2026.
| Batch | Status (Advanced Diploma and Diploma) | Apply At |
|---|---|---|
| July 2026 Batch | Underway (admissions concluded) | chefiica.com |
| January 2027 Batch | Expected to open August to September 2026 | chefiica.com |
Certificate courses at IICA New Delhi follow a rolling admissions model. Aspiring chefs may enrol in Commis Chef, Bakery and Pastry, or Multi Cuisine certificate programmes at any time of the year by contacting the institute directly. Key programme details by intake type are listed below.
| Programme | Duration | Annual Intake Batches | Selection Basis |
|---|---|---|---|
| Advanced Diploma in Chef and Culinary Arts | 2 years | January and July | Class 12 marks plus personal interview |
| Diploma in Bakery and Patisserie Skills | 1 year | January and July | Class 12 marks plus personal interview |
| Diploma in Hospitality | 1 year | January and July | Class 12 marks plus personal interview |
| Certificate Courses (Commis Chef, Bakery and Pastry, Multi Cuisine) | Short-term | Rolling admissions | Class 10 pass or equivalent |
IICA New Delhi Courses and Fees
IICA New Delhi offers a portfolio of culinary arts programmes ranging from a 2-year flagship Advanced Diploma to short-term certificate courses. Total fees range from INR 27,000 for a certificate course to INR 7,25,700 for the Advanced Diploma in Chef and Culinary Arts.
| Course | Duration | Eligibility | Total Fees |
|---|---|---|---|
| Advanced Diploma in Chef and Culinary Arts | 2 years | Class 12 pass from a recognised board, English proficiency | INR 7,25,700 |
| Diploma in Hospitality | 1 year | Class 12 pass from a recognised board | INR 5,40,000 |
| Diploma in Bakery and Patisserie Skills | 1 year | Class 12 pass from a recognised board | INR 2,95,000 |
| Certificate in Commis Chef | Short-term | Class 10 pass or equivalent | INR 47,000 |
| Certificate in Bakery and Pastry | Short-term | Class 10 pass or equivalent | INR 27,000 |
| Certificate in Multi Cuisine | Short-term | Class 10 pass or equivalent | INR 27,000 |
All IICA diploma and advanced diploma programmes follow a 70 per cent practical and 30 per cent theory model delivered in small batches. Graduates of the Advanced Diploma receive qualifications from City and Guilds (UK) and BSI Learning (Australia), which are internationally recognised credentials in the hospitality industry.
IICA New Delhi Admission Process
IICA New Delhi has a direct, non-entrance-exam-based admission process. All programmes are open for direct application through chefiica.com, with selection based on Class 12 marks and a personal interview.
Advanced Diploma and Diploma Admission
Selection for the Advanced Diploma and Diploma programmes at IICA is based on Class 12 academic performance and a personal interview conducted at the Hauz Khas campus.
- Eligibility: Class 12 pass from a recognised board. English proficiency is required for the Advanced Diploma in Chef and Culinary Arts.
- No entrance exam is required
- Selection is based on Class 12 marks and performance in the personal interview
- Culinary passion, communication skills, and motivation are evaluated during the interview
- Prior culinary experience is not mandatory but is considered an advantage
- Two annual intakes: January and July batches
- Small batch sizes ensure individual practical kitchen training for each student
The Advanced Diploma programme is also open to graduates of Institute of Hotel Management (IHM) programmes seeking advanced culinary specialisation, and to career changers from non-culinary backgrounds who wish to transition into the hospitality industry.
Certificate Course Admission
Certificate courses at IICA New Delhi accept applications on a rolling basis throughout the year. Eligibility requires Class 10 (SSC) pass or an equivalent qualification. No interview is required. Candidates contact the IICA admissions office directly at chefiica.com or visit the Hauz Khas campus to confirm the next available batch dates.
IICA New Delhi Placements and Career Outcomes
IICA New Delhi offers placement support as part of its Advanced Diploma and Diploma programmes. The institute has connections with international hospitality brands across India, the Middle East, and South-East Asia.
Notable hospitality employers where IICA graduates have been placed include Gordon Ramsay’s Maze Grill (Hong Kong), Tresind (Dubai), and ITC Hotels across India. The institute’s City and Guilds and BSI Learning international certifications are recognised by employers in the UK, Australia, and the Gulf Cooperation Council markets.
| Career Pathway | Typical Role | Notes |
|---|---|---|
| Hotel and Restaurant Kitchens (India) | Commis Chef, Chef de Partie | 5-star hotels, standalone restaurants in metro cities |
| International Hospitality (Gulf, UK, Australia) | Sous Chef, Pastry Chef | Supported by City and Guilds and BSI Learning international certifications |
| Bakery and Patisserie | Pastry Chef, Bakery Manager | Growing segment in India and abroad |
| Entrepreneurship | Cafe or Bakery Owner, Culinary Consultant | IICA’s practical-first model supports food business ventures |
IICA New Delhi Campus and Infrastructure
IICA New Delhi is located in Hauz Khas Village, South Delhi, a neighbourhood known for its proximity to restaurants, boutique cafes, and the capital’s food and beverage industry cluster. The campus houses dedicated training kitchens, bakery labs, and pastry production facilities, enabling the institute’s 70 per cent practical training model.
IICA also operates a Chef Development Centre in Gurgaon, extending the institute’s reach into the Gurugram hospitality ecosystem. The Hauz Khas campus maintains small batch sizes to ensure hands-on kitchen time for each student, a deliberate model choice that distinguishes IICA from larger hotel management institutes where practical kitchen access is more limited per student.
IICA New Delhi vs IHM Pusa vs Amity Institute of Hotel Management
IICA New Delhi, Institute of Hotel Management Catering Technology and Applied Nutrition (IHM Pusa), New Delhi, and Amity Institute of Hotel Management, Noida are culinary and hospitality programmes accessible to Delhi NCR aspirants. Each serves a distinct aspiration profile in the hotel management and culinary arts space.
| Parameter | IICA New Delhi | IHM Pusa, New Delhi | Amity Institute of Hotel Management |
|---|---|---|---|
| Type | Private specialist culinary institute | Central government IHM | Private university department |
| Flagship Programme | Advanced Diploma in Chef and Culinary Arts (2 years) | BSc in Hospitality and Hotel Administration (3 years) | BHM (4 years) |
| International Certification | City and Guilds (UK), BSI Learning (Australia) | NCHMCT affiliated | Amity University degree |
| Admission Route | Direct: Class 12 marks plus interview | NCHM JEE (national entrance exam) | University-level entrance or merit |
| Practical Training Focus | 70 per cent practical, 30 per cent theory | Balanced practical and theory | Balanced practical and theory |
| NIRF Rank | Not ranked | NIRF-ranked | Not ranked separately |
IHM Pusa is the most competitive admission route in Delhi’s hospitality education space and carries the strongest brand recognition with hotel chains. IICA’s strengths lie in its international culinary certifications (City and Guilds, BSI Learning) and its practical-first kitchen training in small batches. Amity IHM offers a degree-granting programme under a recognised private university. Aspirants who specifically want international certification in culinary arts, without sitting a national entrance exam, are best served by IICA’s model.
IICA New Delhi FAQs
Ques. What is the fee for the Advanced Diploma at IICA New Delhi?
Ans. The total fee for the Advanced Diploma in Chef and Culinary Arts at IICA New Delhi is INR 7,25,700 for two years. This includes tuition, practical training, and the City and Guilds (UK) and BSI Learning (Australia) international certification fees. Diploma programmes in Bakery and Hospitality range from INR 2,95,000 to INR 5,40,000 for one year.
Ques. Is there an entrance exam for IICA New Delhi?
Ans. No, IICA New Delhi does not require an entrance exam. Admission to all diploma and advanced diploma programmes is based on Class 12 academic marks and a personal interview at the Hauz Khas campus. Certificate courses require Class 10 pass and have rolling admissions with no interview.
Ques. Does IICA New Delhi offer international certifications?
Ans. Yes, IICA graduates receive internationally recognised qualifications from City and Guilds (UK) and BSI Learning (Australia) on successful completion of the Advanced Diploma in Chef and Culinary Arts. These certifications are recognised by hospitality employers in the UK, Australia, and the Gulf region.
Ques. When is the next batch at IICA New Delhi?
Ans. IICA New Delhi runs two annual intake batches for diploma and advanced diploma programmes: January and July. The July 2026 batch is currently underway. The January 2027 batch is expected to open admissions from August to September 2026 at chefiica.com. Certificate courses accept rolling admissions throughout the year.
Ques. Where is IICA New Delhi located?
Ans. IICA New Delhi is located in Hauz Khas Village, South Delhi. The institute also operates a Chef Development Centre in Gurgaon. The Hauz Khas campus houses dedicated training kitchens, bakery labs, and patisserie production facilities.
Ques. Is IICA New Delhi good for culinary arts?
Ans. IICA New Delhi is a specialist culinary arts institute established in 2005, accredited by the Indian Culinary Forum and offering City and Guilds (UK) and BSI Learning (Australia) international certifications. Its 70 per cent practical training model and small batch sizes give students significant kitchen time. Graduates have been placed at international brands including Gordon Ramsay’s Maze Grill and Tresind Dubai, though placement figures are self-reported and not independently verified by NIRF.
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