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Indian Culinary Academy Bangalore: Fees, Admission 2026, Courses, Cutoff, Ranking, Placement
Bangalore, KarnatakaEstd 2011 The University of TransDisciplinary Health Sciences and Technology Bangalore, Bangalore
Indian Culinary Academy Bangalore Fees & Eligibility
Popular Full time Courses
| Course | Total Fees | Eligibility | Application Date | Action |
|---|---|---|---|---|
| ₹9.65 Lakhs | 10+2 | 10 Apr 2025 | ||
Diploma 3 Courses | ₹85,000 - 3.9 Lakhs | SSC | 10 Apr 2025 | |
Int'l Diploma 2 Courses | ₹1.3 Lakhs - 3.8 Lakhs | SSC | 10 Apr 2025 | |
| ₹4.2 Lakhs | Graduation | 10 Apr 2025 | ||
B.Voc 2 Courses | ₹4.37 Lakhs - 9.3 Lakhs | 10+2 | 10 Apr 2025 | |
| ₹5.02 Lakhs | 10+2 | 10 Apr 2025 |
Do you think the Course details are wrong ? Report Here
Students Who Applied in Indian Culinary Academy Bangalore
Mridulesh MJhansi,Uttar PradeshInterested in BHM 12th Board: 58%Last Active On: Aug 14, 2025
Important Updates
Courses Offered By Indian Culinary Academy Bangalore 2026
Select Degree and Streams to See Course Fees and Admission Details.
Streams :
Culinary ArtsGeneralHospitality ManagementEvent ManagementVocational Studies
Degree :
B.Sc + B.VocPG ProgramB.Voc + DiplomaInt'l DiplomaDiplomaB.Voc
Program Type :
Full Time
Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts)
Total Fees:₹9.65 Lakhs
(Based on 65 views last year)
8 Students have shown interest in the last 30 days
Eligibility:
10+2
Application Date:
10 Apr 2025
Diploma
Total Fees:₹85,000 - 3.9 Lakhs
(Based on 51 views last year)
2 Students have shown interest in the last 30 days
Eligibility:
SSC
Application Date:
10 Apr 2025
International Diploma
Total Fees:₹1.3 Lakhs - 3.8 Lakhs
(Based on 40 views last year)
2 Students have shown interest in the last 30 days
Eligibility:
SSC
Application Date:
10 Apr 2025
Post Graduate Program in International Culinary Arts and Patisserie
Total Fees:₹4.2 Lakhs
Eligibility:
Graduation
Application Date:
10 Apr 2025
Bachelor of Vocational Studies [B.Voc.] ( Hotel Management ) + Undergraduate Diploma in Hotel Hospitality and Tourism Management
Total Fees:₹5.02 Lakhs
Eligibility:
10+2
Application Date:
10 Apr 2025
Do you think the fees are wrong ? Report Here
Course Finder
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Popular Streams:
Indian Culinary Academy Bangalore Facilities
You can check here to see what types of facilities Indian Culinary Academy Bangalore provides.
Laboratory
Classrooms
Comp Labs
Auditorium
Indian Culinary Academy Bangalore Faculty
Basic Information about the Faculty of Indian Culinary Academy Bangalore
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Kumar Saurav
Department of Food & Beverage Production & Culinary ArtsFaculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Mujibur Rahman
Department of BakeryFaculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
Chef Vikas Jain
Department of Food & Beverage ProductionProfessor , Department of Management & Research
M.S. Ranganatha Swamy
Department of Management & ResearchLecturer, Department of Rooms Division & Tourism
Riya Lanjewar
Department of Rooms Division & TourismLecturer, Department of Food & Beverage Service & Operations
R. Madhan Kumar
Department of Food & Beverage Service & OperationsFaculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Pradeep Kumar
Department of BakeryFaculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
Chef Premdarshan
Department of Food & Beverage ProductionFaculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
Chef Sekar
Department of Food & Beverage ProductionFaculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
Chef Venkatesh Babu
Department of Food & Beverage ProductionFaculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
Chef Ankit
Department of Food & Beverage ProductionFaculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
Chef Chithar Bohar
Department of Food & Beverage ProductionFaculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
Chef Sushil Omhare
Department of Food & Beverage ProductionIndian Culinary Academy Bangalore College Details
Basic Information About the Colleges
No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra
Bangalore - 560068
Karnataka, India
Bangalore - 560068
Karnataka, India
Get SMS Contact: 080-49587426
Get Call Details: 080-49587426
Website Link: https://indianculinaryaca...
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B.Voc. + Undergraduate Diploma in Hotel Hospitality and Tourism Management
Course Duration: 3 Years
₹502000 Total Fees
Full TimeFaculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
Learn More About Courses
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Comments
Found 1 Comment
You can apply online from the official website of the Indian Culinary Academy for the event management course for this year.