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Post Graduate Program in International Culinary Arts and Patisserie From ICA, Bangalore
Bangalore, KarnatakaEstd 2011 The University of Trans-Disciplinary Health Sciences and Technology, Bangalore
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Post Graduate Program in International Culinary Arts and Patisserie
total fees: ₹4,20,000
| Total Fees | ₹4.2 Lakhs |
Eligibility Criteria
Candidate must have passed graduation from a recognized university.
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Faculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
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