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Indian Culinary Academy - [ICA], Bangalore - List of Professors and Faculty
Bangalore, KarnatakaEstd 2011 The University of Trans-Disciplinary Health Sciences and Technology, Bangalore
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ICA Faculty Details
Faculty Member
Chef Kumar Saurav
Department of Food & Beverage Production & Culinary Arts
Faculty Member
Chef Mujibur Rahman
Department of Bakery
Faculty Member
Chef Vikas Jain
Department of Food & Beverage Production
Professor
M.S. Ranganatha Swamy
Department of Management & Research
Lecturer
Riya Lanjewar
Department of Rooms Division & Tourism
Lecturer
R. Madhan Kumar
Department of Food & Beverage Service & Operations
Faculty Member
Chef Pradeep Kumar
Department of Bakery
Faculty Member
Chef Premdarshan
Department of Food & Beverage Production
Faculty Member
Chef Sekar
Department of Food & Beverage Production
Faculty Member
Chef Venkatesh Babu
Department of Food & Beverage Production
Faculty Member
Chef Ankit
Department of Food & Beverage Production
Faculty Member
Chef Chithar Bohar
Department of Food & Beverage Production
Faculty Member
Chef Sushil Omhare
Department of Food & Beverage Production
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“Extra Cash for Selected Colleges”
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Top Courses
B.Voc. + Undergraduate Diploma in Hotel Hospitality and Tourism Management
Course Duration: 3 Years
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Faculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
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