Content Curator | Updated on - Mar 27, 2026

The Diploma in Food Production is a 1.5-year full-time diploma program offered by the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM) Mumbai, one of India's premier hospitality institutes. This program is accredited by the National Council for Hotel Management and Catering Technology (NCHMCT). The course provides comprehensive hands-on training in food production techniques, culinary skills, kitchen management, and food safety standards. The total fees for the 1.5-year program is approximately 88,700 rupees. The program is highly popular among students seeking careers as chefs, cooks, and food production managers in hotels, restaurants, and hospitality establishments. The primary eligibility requirement is passing the 10+2 examination with no age limit, making it accessible to candidates of all ages.

Admissions for the 2026-27 batch are open. The application deadline for the Diploma in Food Production program is July 15, 2026. The program commences in August 2026. There is no age limit for applying to this program. The selection process is based on merit and interview performance. Interested candidates can download the application form from the IHM Mumbai website and submit it along with required documents and application fee.

KEY POINTS

Comprehensive hands-on training in food production with state-of-the-art kitchen facilities and equipment
Curriculum covers food safety, hygiene standards, culinary techniques, and kitchen management
Practical exposure to various cuisines and cooking methods used in professional kitchens
Strong industry connections with leading hotel chains and restaurants for internships and placements
Affordable fees structure with flexible payment options

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Highlights
Fees
Admission
Scholarships
Placements
Ranking
FAQs

IHM Mumbai Diploma Food Production Fees

The Diploma in Food Production program at IHM Mumbai has a structured fee system with both one-time and semester-wise charges. The total cost of the 1.5-year program is approximately 88,700 rupees. The fees include admission charges, enrollment fees, tuition fees, examination fees, institutional charges, and a refundable caution deposit. The program offers good value for money with comprehensive training and industry exposure. Hostel facilities are available at additional cost.

Fee Structure

Fee Component	Semester 1 (INR)	Semester 2 (INR)
Admission Fee (One-time)	21,500	-
Enrolment Fee (One-time)	21,700	-
Tuition Fee	23,500	23,500
Examination Fee	2,500	-
Caution Money (Refundable)	2,300	-
Institutional Charges	2,500	2,500
Total per Semester	48,700	40,000
Grand Total (1.5 Years)	88,700

The fees mentioned are for the 2026-27 academic year and may be subject to revision.
Caution deposit is refundable at the end of the program.
Hostel fees are charged separately and are optional.
Fees can be paid through State Bank of India's SB Collect portal or via demand draft in favor of IHMCTAN, Mumbai.

IHM Mumbai Diploma Food Production Admission 2026

The Diploma in Food Production program is open to candidates who have passed the 10+2 system of Senior Secondary Examination or equivalent from a recognized board/institution. There is no age limit for applying to this program. Admission is based on merit and interview performance. The selection process is conducted by IHM Mumbai based on marks obtained in the qualifying examination and performance in the personal interview. The program has an intake of 30 students per batch.

Important Dates

Event	Date
Application Form Download	Available on www.ihmctan.edu
Application Submission Deadline	July 15, 2026
Interview/Selection Process	July-August 2026
Program Commencement	August 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Pass in 10+2 system of Senior Secondary Examination or equivalent from a recognized board/institution
English as one of the subjects in the qualifying examination (preferred)
No age limit for application

Admission Process

Download application form from IHM Mumbai website (www.ihmctan.edu)
Fill the form with all required details and attach supporting documents
Submit application along with application fee (Rs. 1,500 for General/OBC, Rs. 1,000 for EWS, Rs. 750 for SC/ST/PWD/Third Gender)
Appear for personal interview conducted by IHM Mumbai
Merit-based selection based on qualifying exam marks and interview performance

IHM Mumbai Diploma Food Production Scholarships 2026

IHM Mumbai and the Government of India offer various scholarship schemes for eligible students. National scholarships are available through the National Scholarship Portal for students belonging to SC/ST categories, minority communities, and economically weaker sections. Additionally, state governments provide scholarships for their residents. Students with benchmark disabilities can avail post-matric scholarships. Merit-based scholarships are also available for students with exceptional academic performance.

Scholarship Schemes

Scholarship Type	Eligibility	Benefits	Application
Post-Matric Scholarship for SC Students	SC Category	Tuition Fee Waiver	National Scholarship Portal
Post-Matric Scholarship for ST Students	ST Category	Tuition Fee Waiver	National Scholarship Portal
Post-Matric Scholarship for Persons with Benchmark Disabilities	PwD Category	Tuition Fee Waiver	National Scholarship Portal
Minority Community Scholarships	Minority Communities	Merit-cum-Means Based	Ministry of Minority Affairs
State Government Scholarships	State Residents	Varies by State	State Government

Scholarship availability and amounts vary based on government policies and eligibility criteria.
Students should check the National Scholarship Portal (scholarships.gov.in) for current offerings and application deadlines.
State-specific scholarships are available through respective state government portals.

IHM Mumbai Diploma Food Production Placement 2026

The Diploma in Food Production program from IHM Mumbai has a strong placement record with approximately 60% of students securing positions in renowned restaurants, hotels, and hospitality establishments. Graduates pursue careers as chefs, cooks, food production managers, and kitchen supervisors. The average salary package for diploma graduates ranges from 2.5 to 3 lakh rupees per annum, with experienced professionals earning higher salaries. Many graduates also establish their own food businesses or catering ventures.

Placement Statistics

Placement Metric	Details
Placement Rate	60%+
Average Salary Package	2.5-3 LPA
Highest Salary Package	3.5 LPA
Minimum Salary Package	1.5 LPA
Primary Sectors	Hotels, Restaurants, Cruise Lines, Catering Companies
Key Roles	Chef, Cook, Food Production Manager, Kitchen Supervisor

Top recruiters include major hotel chains, luxury restaurants, airline catering services, and hospitality management companies. Many graduates also pursue entrepreneurship in the food and catering sector or further studies in specialized hospitality management programs.

IHM Mumbai Diploma Food Production Ranking

Collegedunia Ranking

#3 out of 129 in India 2025

#1st in Mumbai

#1 in Maharashtra

Indiatoday Ranking

#3 out of 79 in India 2025

#1st in Maharashtra

The Week Ranking

#2 out of 65 in India 2025

#1st in Maharashtra

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IHM Mumbai Diploma Food Production FAQs

Q1: What is the difference between the Diploma in Food Production and the B.Sc HHA program?

Ans. The Diploma in Food Production is a 1.5-year specialized program focusing on culinary skills and food production techniques. The B.Sc HHA is a 3-year degree program covering all aspects of hospitality management including food production, front office, housekeeping, and management. The B.Sc degree is recognized nationally and internationally and opens more career advancement opportunities in management roles.

Q2: What are the career prospects after completing the Diploma in Food Production?

Ans. Graduates can pursue careers as chefs, cooks, food production managers, kitchen supervisors, and culinary consultants. Career opportunities exist in hotels, restaurants, cruise lines, airline catering, catering companies, and hospitality startups. Many graduates also establish their own food businesses, restaurants, or catering ventures.

Q3: Is there any age limit for applying to the Diploma in Food Production?

Ans. No, there is no age limit for applying to the Diploma in Food Production program. Candidates of any age who meet the educational eligibility criteria (10+2 pass) can apply for admission.

Q4: What practical training is provided during the program?

Ans. The program includes extensive hands-on training in professional kitchens with state-of-the-art equipment. Students learn various cooking techniques, food safety and hygiene standards, kitchen management, and menu planning. Training covers Indian, Continental, and other cuisines used in professional hospitality establishments.

Q5: Are there opportunities for internships during the program?

Ans. Yes, the Diploma in Food Production program includes practical training and internship opportunities with leading hotels, restaurants, and hospitality companies. Students gain hands-on experience in professional kitchens and food production departments. These internships often lead to placement offers from the same organizations.

Q6: What is the job market demand for diploma graduates in food production?

Ans. The hospitality industry has strong demand for skilled food production professionals. With India's growing tourism and hospitality sector, there are excellent career opportunities for diploma graduates in hotels, restaurants, cruise lines, and catering companies. Many graduates also find opportunities in food startups and cloud kitchens.