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St. Francis Institute Of Hotel Management Mumbai: Fees, Admission 2026, Courses, Cutoff, Ranking, Placement
Mandapeshwar, MumbaiEstd 2012
St. Francis Institute Of Hotel Management Mumbai Latest Updates and News
02 Apr, 2026 NCHMCT JEE 2026 Exam will be conducted on April 25, 2026, for admission to BSc (Hospitality & Hotel Administration). The admit cards will be released soon @exams.nta.nic.in.
St. Francis Institute Of Hotel Management Mumbai Fees & Eligibility
Popular Full time Courses
| Course | Total Fees | Eligibility | Application Date | Action |
|---|---|---|---|---|
| ₹3.38 Lakhs | 10+2 | 26 Dec - 25 Mar 2026 |
Do you think the Course details are wrong ? Report Here
Important Updates
Courses Offered By St. Francis Institute Of Hotel Management Mumbai 2026
Select Degree and Streams to See Course Fees and Admission Details.
Streams :
Hospitality ManagementCatering TechnologyHouse Keeping
Degree :
B.Sc(HHA)Diploma
Program Type :
Full Time
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
Total Fees:₹3.38 Lakhs
#41out of 129 by Collegedunia.com
(Based on 38 views last year)
Eligibility:
10+2
Application Date:
26 Dec - 25 Mar 2026
Eligibility:
10+2
Do you think the fees are wrong ? Report Here
St. Francis Institute Of Hotel Management Mumbai Upcoming Important Dates 2026
Important Events
| Events | Dates |
|---|---|
| NCHMCT JEE 2026 Exam Date | Tentative Apr 25, 2026 |
| Examination Timings for NCHM JEE 2026 Examination [BHM] | Apr 25, 2026 |
Expired Events
| Events | Dates |
|---|---|
| NCHMCT JEE 2026 Registration Timeline | Dec 16, 2025 - Apr 01, 2026 |
| Submission of Online Application for NCHM JEE 2026 [BHM] | Dec 26, 2025 - Mar 25, 2026 |
| Date for NCHMCT JEE 2026 Registration for Admission [BHM] | Dec 16, 2025 - Mar 15, 2026 |
Important Events
| Events | Dates |
|---|---|
| Examination Timings for NCHM JEE 2026 Examination [BHM] | Apr 25, 2026 |
| NCHMCT JEE 2026 Exam Date | Tentative Apr 25, 2026 |
Expired Events
| Events | Dates |
|---|---|
| NCHMCT JEE 2026 Registration Timeline | Dec 16, 2025 - Apr 01, 2026 |
| Submission of Online Application for NCHM JEE 2026 [BHM] | Dec 26, 2025 - Mar 25, 2026 |
| Date for NCHMCT JEE 2026 Registration for Admission [BHM] | Dec 16, 2025 - Mar 15, 2026 |
Do you think the Dates are wrong ? Report Here
St. Francis Institute Of Hotel Management Mumbai Rankings 2026
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St. Francis Institute Of Hotel Management Mumbai Facilities
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St. Francis Institute Of Hotel Management Mumbai Faculty
Basic Information about the Faculty of St. Francis Institute Of Hotel Management Mumbai
Principal
Dr. Prof. Manasi Keni
Professor, Department of Food Production/ Bakery & Confectionary
Chef. Ajitkumar Jadhav
Department of Food Production/ Bakery & ConfectionaryProfessor, Department of Food and Beverage Service
Prof. Kulbhushan Mundhe
Department of Food and Beverage ServiceProfessor, Department of Rooms Division Management
Prof. Lewina Henry
Department of Rooms Division ManagementProfessor, Department of Food and Beverage Service
Prof. Ajit Machado
Department of Food and Beverage ServiceProfessor, Department of Food Production Department
Chef. Amey Surve
Department of Food Production DepartmentProfessor, Department of Food Production Department
Chef. Siddhesh Rajendra Kale
Department of Food Production DepartmentSt. Francis Institute Of Hotel Management Mumbai College Details
Basic Information About the Colleges
Mt. Poinsur S.V.P. Road, Borivali (west),
Mumbai - 400103
Maharashtra, India
Mumbai - 400103
Maharashtra, India
Get SMS Contact: 022-28915066
Get Call Details: 022-28915066
Website Link: https://sfihm.com/
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St. Francis Institute Of Hotel Management Mumbai Latest News
NCHMCT JEE 2023 Round 3 Counselling Registration Ongoing till July 7; Check Details Here
Written ByCollegedunia Teamon Jul 5, 2023
NCHMCT JEE 2020: NTA to Release Final Round Allotment List today; Check Details Here
Written ByCollegedunia Teamon Sep 29, 2020
NCHMCT JEE 2020: Seats for IHM Admissions 2020 Increased
Written ByCollegedunia Teamon Sep 19, 2020
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News
Faculties
Chef. Ajitkumar Jadhav
Professor, Department of Food Production/ Bakery & Confectionary
Prof. Kulbhushan Mundhe
Professor, Department of Food and Beverage Service
Prof. Lewina Henry
Professor, Department of Rooms Division Management
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