Diploma in Food Production is a 12-18 Months Diploma program that includes Training or Internship program as well. Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry.
Anyone who has Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks are eligible to enrol in this Program.
Admissions to diploma in Food Production program is Entrance or merit based. Majorly the govt. colleges prefer NCHMCT Entrance Exam.
Top colleges that offer DIploma in Food Production are IHM Bangalore, IHM Bhubaneswar, Asian Institute of Hospitality & Tourism, IHM Goa, Food Craft Institute, Visakhapatnam, etc. Average Program fee Ranges from lNR 25,000-50,000 per Year. It varies upon the level of Colleges.
The subjects that are taught during the Program are: Cookery, Larder, Hygiene & Nutrition, Commodities, Costing and Basic of Computer.
Diploma program will help the student to exhibit the standard operations of food production relating to various cuisines and satisfy the guest needs. students will learn to use various commodities.
The initial Salary after Completing Diploma in food Production is around INR 3,00,000 p.a. They Work as a Chef in Restaurants, Hotels and Cruise lines, Airlines, Institutions and Catering Establishments, Entrepreneurs etc.
Table of Content
2.1 Why Study?
3.1 How to Apply?
3.3 Entrance Exams
5.1 Course Books
7.1 Future Scope
Diploma in Food Production: Course Highlights
| Course Level | Diploma |
| Duration | 12-18 Months |
| Examination Type | Semester Wise |
| Eligibility | 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree |
| Admission process | Based on Entrance Exam |
| Course Fee | INR 50,000 - INR 7,00,000 |
| Average salary | INR 2,00,000 - INR 6,00,000 per Annum |
| Top Recruiting Companies | The Oberoi , Hyatt Regency,Trident, Le Meridian, Taj, Welcome Group of Hotels, Radisson, CCD, Essex Farm, The Plaza Solitaire, The Amayaa, 3 Globe Services Pvt Ltd |
| Job Positions | Chef in Hotels, Restaurants and Cruise lines, Airlines, Institutions and Catering Establishments, Entrepreneurs etc. |
Diploma in Food Production: What is It About?
Food production is all about preparing food. Through this process raw ingredients are transformed to prepared food items.
Food production is a very important department in the hospitality industry. One can learn various concepts of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The chef is the most important Man To support the Hospitality industry. He has the responsibility of preparing food for all specialty restaurants along with performing some other duties such as deciding the menu, maintaining quality of food, supervising the kitchen and so on.
Why Study Diploma in Food Production?
Diploma in Food Production is a Professional Diploma after 10+2. It provides an opportunity to build a career in the food industry. Candidates get Internship experience for 6 months in the hotel industry. Foreign opportunities are available on completion of the course. There will be a scope of becoming entrepreneurs in the field.
Following are the learning outcomes of Diploma in Food Production:
- Maintain hygiene and cleanliness in the kitchen.
- Menu plan and menu engineering and working with Head Chef.
- Undertake various vegetable cuts .
- Preparation of mise-en-place and foods, season and cook soup, meat, vegetable etc.
- Plan and Cook Indian food recipes.
- Prepare breakfast buffet/ ala carte menu.
- Work in the Garde manager . Make salads, , fruit juices, sandwiches etc.
- Prepare exotic Indian foods and plan the menu as per instructions.
- Look after the work of preparation of meals.
- Prepare various desserts and sweet dishes.
- Prepare continental or Chinese food .
- Work in restaurants, hotels, coffee shops, Cruise Lines, Motels, healthcare resident facilities and hospitals etc.
Diploma in Food Production: Admission Process
- One who wants to take Admission through Entrance must Appear in NCHMCT JEE.
- NCHMCT JEE application form will be Available on the website of the National Council of Hotel Management and Catering Technology and also on National Testing Agency (NTA) Portal.
- After the Result is out, Attend the Counselling on time for a particular College and Submit All Documents and Fee.
- There are Many Colleges that take Admission on the basis of Merit too, for that one need to have Good score in 10+2 exam.
How to Apply for NCHMCT?
- Fill Online Registration Form for NCHMCT JEE Exam
- Fill Details in NCHMCT JEE Application Form
- Upload Photograph & Signature
- Pay NCHMCT JEE Application Fee
- Download Confirmation Page
- Print Application Form for NCHMCT JEE Exam
Diploma in Food Production: Eligibility Criteria
-
To take Admission in Diploma in Food Production , One should have Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks.
Diploma in Food Production: Entrance Exams
To get Admission in top Government College, one will have to appear in NCHMCT JEE exam. After that one will have to go through the round of counselling conducted after the candidate’s qualification of a relevant entrance test.
Other Entrance Exams That one can appear to get Admission in Diploma in Food Production are -
- DCECE (Bihar Diploma Certificate Entrance Competitive Examination)
- DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)
- DCET (Karnataka Diploma Common Entrance Test)
- NTTFEE (Nettur Technical Training Foundation Entrance Exam)
- VDECE (Vocational to Diploma Entrance Competitive Examination)
- West Bengal JEXPO and VOCLET.
Diploma in Food Production: Top Colleges
| College Name | Average Annual Fee |
|---|---|
| IHM Bangalore | INR 64,409 |
| IHM Bhubaneswar | INR 22,233 |
| Asian Institute of Hospitality & Tourism | INR 40,000 |
| IHM Goa | INR 68,662 |
| Food Craft Institute, Visakhapatnam | INR 24,000 |
| Institute Of Hotel Management And Catering Technology - [IHMCT] Kovalam, Trivandrum | INR 38, 750 |
| Institute Of Hotel Management, Catering And Nutrition, Lucknow | INR 41,400 |
| Dr.Ambedkar Institute Of Hotel Management Catering And Nutrition, Chandigarh | INR 29,770 |
| Institute Of Hotel Management And Catering - [IHMC], Udaipur | INR 60,000 |
| SRM Institute Of Hotel Management, Chennai | INR 57,500 |
Diploma in Food Production: College Comparison
| Parameters | IHM, Bangalore | IHM Mumbai |
|---|---|---|
| Overview | They offer B.Sc and M.Sc courses It also offers Certificate courses in Food Production and Patisserie and Food & Beverage Service. ITC, Marriot, Hyatt, Hilton, Inland cruises come to college for recruiting the students. Admissions are offered on the basis of NCHMCT JEE.. | It offers UG, Diploma and Certificate courses in Hospitality and Catering services. Admissions are taken on merit and NCHMCT . |
| Ranks | It was ranked 4th for Hotel Management by India today and The week in 2020. In 2019 it was Ranked 4th for Hotel Management by Indiatoday and The Week . | It was Ranked 3rd for Hotel Management by Indiatoday and The Week in 2020. It was Ranked 3rd for Hotel Management by India today and The week in 2019. |
| Courses Offered | B.Sc, M.Sc, Diploma, Certification | B.Sc, Diploma, Certification |
| Average Fees | INR 96,613 | INR 60,000 |
| Average Placements | INR 3,50,000 | INR 3,00,000 |
Diploma in Food Production Program: Course Syllabus
Tabulated below is a UNIT- wise breakup of the course’s syllabus for candidates’ reference:
| Unit 1 - Cookery | Unit 2 - Larder |
|---|---|
| Importance Of Kitchen In Hotel & Catering Establishments | Larder - Organisation & Layout. Larder Control |
| Methods Of Cooking With Special Application To Meat, Fish, Vegetables, Cheese, Pulses And Egg | Salads - Classification |
| Balancing Of Recipes, Standardisation Of Recipes, Standard Yield, Maintaining Recipe Files | Fish |
| Roux Balance, Roux Blond And Roux Bruno | Butchery |
| Eggs | Poultry And Game |
| Vegetables | Assembling Cold Buffets, Sandwiches. |
| Kitchen Stewarding And Upkeep Of Equipment | Different Types Of Forcement And Their Uses |
| Pastry | Cleaning And Care Of Larder Equipment |
| Theory Of Bread Making | NA |
| Unit 3 - Hygiene | Unit -4 - Nutrition |
| Personal Hygiene | Definition Of Nutrition |
| Dishwashing Methods | Carbohydrates And Proteins |
| Garbage Disposal | Fats |
| Food Poisoning | Minerals |
| Food Storage | Vitamins In Diet |
| Pest Control | Health Foods & Menus For Diabetic, Heart, Blood Pressure Patients |
| Municipal Health Laws | First Aid And Treatment For Cuts, Wounds, Burns |
| Unit 5 - Commodities And Costing | Unit 6 - Computer Awareness |
| Cereals - Wheat, Rice, Maize | Concepts And Processing |
| Pulses - Types And Uses Of Pulses | Concepts And Processing |
| Fresh Fruits And Vegetables | Elements Of A Computer Processing System |
| Dairy Products | Hardware, Features And Uses |
| Prevailing Food Standards In India | Input/Output Devices |
| Herbs, Spices And Condiments | Software Concepts |
| Brief Introduction Of Tea, Coffee, Cocoa | Cost Control Procedure Through Purchasing |
| Methods Of Food Preservation | Elements Of Cost |
| Importance Of Costing And Cost Dynamics | Introduction Of Computers For Accounting Records And Controls |
Diploma in Food Production: Course Books
| Books | Author |
|---|---|
| The Ashok book of Favourite Indian Recipes | S. Shibal |
| Cook Book | Madhur Jaffery’s |
| Indian Food | K.T. Achaya |
| The Professional Chef | Le rol a. Polsom |
| Prasad Cooking | J. Inder S. Kalra |
Diploma in Food Production V/s Craftsmanship Certificate Course in Food Production: Which is Better?
| Parameters | Diploma in Food production | Craftsmanship Certificate Course in food Production |
|---|---|---|
| Overview | Diploma in food Production Course Duration can Range from 12-18 Months Depending on the Course & Curriculum of The College. Anyone who has Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks are eligible to enrol in this Program. . | It is a Short Term Course, It is the specialisation trade of Food Production . Students get basic skills required in the kitchens. |
| Duration | 1-3 Years | 18 Months |
| Eligibility | 10+2 Pass | 10th Pass |
| Admission Mode | Entrance Exams and In Some College, Merit Based | Entrance Exams and In Some College, Merit Based |
| Average Fees | INR 50,000 - INR 7,00,000 | INR 5,000 - 5,00,000 |
| Average Starting Salary | INR 2 Lakh to 8 Lakh | INR 2 to INR 8 Lacs |
Diploma in Food Production: Job Profiles
Upon completion of the course, One can join as a Trainee At any Hotel and will be paid a salary of INR 20,000 - 30,000 per month. After 1 Year of Experience Salary Gradually Increase
| Job Position | Job Description | Average Annual Salary |
|---|---|---|
| Food Technologist | Their Responsibility is to Make sure that food products are safe and meet specific standards. | INR 4,10,222 |
| Food Quality Assurance Manager | They make sure about quality regulations for products and employees. | INR 6,68,836 |
| Front line Executive | They receive food items, operate food processing equipment, maintain supplies, store food properly, mixing ingredients, and assess food items quality. | INR 2,00,000 |
| Production Supervisor | They set objectives and inform them to all. They assign tasks. | INR 2,50,000 |
| Food Processor | They take on various tasks to make sure that the food is of highest ingredient quality. | INR 6,50,000 |
Annual salary by Experience Level
| Kitchen Chef with Experience | Average Annual salary |
|---|---|
| Less than 1 Year Experience | INR 2,00,000 |
| 1-4 Years experience | INR 3,00,000 |
| 5-9 Years experience | INR 5,20,000 |
| Sr. Software Programmer | INR 4,20,000 |
Annual salary by Experience Level
| Executive Chef with Experience | Average Annual salary |
|---|---|
| Less than 1 Year Experience | INR 4,20,000 |
| 1-4 Years experience | INR 5,60,000 |
| 5-9 Years experience | INR 8,25,000 |
| 10-20 Years of Experience | INR 9,32,000 |
Diploma in Food Production: Future Scope
There are many opportunities for all in the hospitality industry upon completion of Diploma on food Production Course . Frontline Cooks in Hotels, Restaurants and Cruise lines, Airlines, Motels, Floatel, Institutions and Catering Organisations, Entrepreneurs etc. Students can even go for foreign internships & placements after gaining the appropriate skillset.
Diploma in Food Production: FAQs
Ques. Is there a scope for a Diploma in food production in future?
Ans.Yes , A bright future is waiting for you after completion of the food production course. It will train you about the preparation of various cuisines like Bakery, Continental, and European etc. After completing the course, Your College may assist you with Placement . You can Also go to Foreign Country.
Ques. What is the minimum percentage required to get admission in CIHMCT for Diploma in food production?
Ans. You should have Scored at least 50% in 12th to get admission in Diploma in Food Production. Better Marks will Help You to Get Better College and You can go abroad too .
Ques. How is the course and Curriculum of Diploma in Food production ?
Ans. Diploma in Food Production is generally of 12-18 Months . You also get an Internship Opportunity. Subjects included in Diploma in Food Production Are - Cookery, Larder, Hygiene and Nutrition, Commodities and Costing and Computer Awareness.
Ques. Once I complete my Diploma in Food Production, Who will Recruit me ?
Ans. The Diploma in food production course is good and It's a career oriented program towards the culinary sector . Top Recruiting Companies that can hire you are - IBIS, Radisson, Westin, Lemon Tree, Crowne Plaza, Ramada and many more.
Ques. What is the Age limit for Diploma in Food Production? I am 29 years old with PG qualification. Can I pursue this course ?
Ans. Yes , You can Pursue this course for sure . There is no Age Limit to pursue this Course . You should be 12th Pass.
Ques. I want to pursue a Diploma in Food Production after 12th, so to write nchm jee exam what should I study ?
Ans. Nchmct jee is of five sections- Numerical Ability & Analytical Aptitude, General Knowledge and Current Affairs, Service Sector Aptitude, Reasoning and Logical Deduction, and English Language. The examination has a total of 200 questions.
Ques. What are the types of courses that can be pursued in food production ?
Ans. Food production courses can be taken as a degree, diploma and certificate courses. 3 year Diploma in Food Production is the best Choice for The Students.
Ques. What is the salary offered after diploma in Food Production Course?
Ans. Depending on the skills and experience by the Person, the salary can range from INR 3,00,000- INR 7,00,000. College can Help one with Good placement and one can get a chance to work abroad.
Ques. I have Completed b.com and want to set up a food processing. Can you please help me In this field?
Ans. You should first enroll in Diploma in Food Production in any College . College will help you with Training part while pursuing this course. After That You will get to know this field and then you can set up food processing with great knowledge and skill.
Ques. What is the difference in diploma in food production and craftsmanship program?
Ans. Diploma in Food Production is of 1-3 Years Duration that is pursued after HSC and a Craftsmanship is a Certificate Course of 12-18 Months Duration that can be pursued even after class 10th. There are Different Institutes in India that provide Craftsmanship Certificates.
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