Review for CHA

The admission process was smooth first they counsel you in the college after that you further move to a personal interview with the managing director which gives you an optimistic vibe about the college First I visited the CHA website from there my PI was conducted. Was shown college facilities, Labs, and software been used by students. Counseling was done by Vaibhav sir wherein I was been offered a scholarship on the basis of merit and examination marks

I am Passionate about Food Production And CHA provides opportunities to go abroad and explore the industry. For every 25 students, we have 1 faculty in a practical class. All our faculties are holding more than 12yrs of hospitality experience. We have an examination every 3 months and more focus is given to practicals.

Internships are been provided by Taj, Oberoi, Marriott, IHG, JW Marriott, etc. Abroad we are getting a stipend between 21-25k with accommodation, transportation, and food. We are also getting the opportunity to avail of off service charges, and overtime payments if we are getting opportunities abroad. We are been taught all levels of work during our internship, exposure is given to us

Excellent placement facility provided in our college. Students are been placed in Palazzo Versace Dubai, Waldorf Astoria Dubai, Vistara Airlines, ITC, IHG property, Taj, Oberoi, Hyatt, JW Marriott Marquis Dubai, Fairmont. We have 100% placement in our college. Post completion of my course would like to go in bakery and would like to. Settle abroad.

Fees structure - 90000 and got a 30% scholarship based on my examination and PI. Fees structures are very affordable compared to other colleges. Also apart from getting placed in India, CHA provides opportunities for getting placed Abroad. Students have been placed in Dubai, Croatia, Maldives, and Seychelles.

The annual festival is celebrated in January. Followed by Sports week in February. Hotel day celebration in April women's day celebration, dandiya celebration, Christmas celebration, teachers day celebration,