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Chhattisgarh Kamdhenu Vishwavidyalaya - [CGKV], Raipur - List of Professors and Faculty
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Faculty:
B.Tech Dairy Technology is course is related to dairy industry which gives knowledge about dairy food. Dairy Technology, Dairy Chemistry, Dairy Microbiology, Dairy Engineering these are main subjects and some management subjects also.
Faculty:
There are mainly 8-9 permanent faculty and other guest faculty. They are expert in their subjects. Mainly bio technology, microbiology, biochemistry, and related subjects lecturers available in college. They have good experience in their subjects. One lecture duration is one hour.
Faculty:
The faculties of this college have been recruited keeping in mind today's need for teachers who can actually teach students with great interest and can impart the best of their knowledge to them. Many of them are experienced professionals too.
Faculty:
The faculty is well learned and industry experienced professionals. They teach subjects with keen interest and are always approachable for those who've doubts with regards to their subjects. They help wherever they can.
Faculty:
Our course is mainly divided into 5 departments and the HODs of 5 departments are our lecturers itself.In our college we have 5 permanent faculty and 15 guest faculty.The average age of faculties is around 40 - 45 years. For teaching, the faculty must be a B.Tech holder.
Faculty:
The faculties are well experienced, holding doctorate and post doctoral degrees having industrial experience of some years. The schedule of teaching is dependent on credit criterias and each subject holds credits for the week. We have permanent as well as guest faculties holding experience of 2-30 years.
Faculty:
30 lecturers in our course with average age of 35 and most of them M.tech and PhD in Food technology and dairy technology.They have brife knowledge about there subjects and helpful and kind of nature.Yes our lecturers hold industrial experience because most of them from same field.
Faculty:
There are 4 lectures in a day most of thé faculty are, so good thé course is divisés into four categories that are Dairy Microbiology, Dairy Chemistry, Dairy Technology, and Dairy engineering différent Teache's are there for différent différent subjects.
Faculty:
very good faculty, much guideline providing, doubt clearing, and good interaction betwween students and teacher or professers , there is no any hegigation among students to interaction with them overall good faculty
Faculty:
They are very supportive and kind. They help you in any circumstances, Every faculty is an doctor, and as an animal lover u can expect person to be kind enough, some of the faculty u may find a little harsh but inside they are all kind.
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