RaipurCDFST

College of Dairy and Food Science Technology - [CDFST], Raipur

Raipur, ChhattisgarhEstd 1983 CGKV, Raipur
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About CDFST

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Written By Collegedunia Team 

Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyala was established in 1983. The College provides an undergraduate and postgraduate program in Dairy Science and Food Technology in the field of dairy. The admission is based on the merit list of state-level competitive examination “All India Common Pre Veterinary Test” conducted by Chhattisgarh State Professional Examination Board. The application mode is online.

College of Dairy and Food Science Technology Highlights

Established | Institute type 1983 | Government
Approved by All India Council for Technical Education (AICTE)
Affiliated to CGKV Raipur
Courses offered B.Tech, M.Tech, and PhD
Entrance Exam All India Common Pre Veterinary Test
Application mode Online
Application criteria Entrance- based/ Merit-based
Conducting body Veterinary Council of India
Official website http://www.cgkv.ac.in/

College of Dairy and Food Science Technology Courses

The college offers B.Tech, M.Tech, and Ph.D. programs:

Courses Details
B.Tech Specializations: Dairy Science and Food Technology
Duration: 4 years
Eligibility: 10+2 level of examination from a recognized board/ university with Physics, Chemistry, Biology, and English as their main subjects with at least 50% aggregate marks.
Selection Criteria: Entrance Based
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Bachelor of Animal Science and Animal Husbandry (B.V.Sc. & A.H) Duration: 5 years
Eligibility: 10+2 level of examination from a recognized board/ university with Physics, Chemistry, Biology, and English as their main subjects with at least 50% aggregate marks.
Selection Criteria: Entrance Based
Bachelor of Fisheries Science (B.F. Sc) Duration: 4 years
Eligibility: 10+2 level of examination from a recognized board/ university with Physics, Chemistry, Biology, and English as their main subjects with at least 50% aggregate marks.
Selection Criteria: Entrance Based
Master of Veterinary Science (M.V.Sc.) Duration: 2 years
Eligibility: B.Sc./ B.V.Sc./ AHB or an equivalent degree in a science stream from a recognized board.
Selection Criteria: Entrance Based
M.Tech

Specializations: Dairy Chemistry, Dairy Microbiology, Dairy Engineering, Dairy Science and Food Technology
Duration: 2 years
Eligibility: M. Tech in Dairy Technology is a bachelor's degree in Dairy Technology with at least 50% marks in aggregate from any recognized college or university
Selection Criteria: Entrance Based
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PhD Specializations: Dairy Science and Food Technology
Duration: 2 years
Eligibility: M.Tech in Dairy Technology is a bachelor's degree in Dairy Technology with at least 50% marks in aggregate from any recognized college or university
Selection Criteria: Entrance Based
Read More

Read More: College of Dairy and Food Science Technology Fees

College of Dairy and Food Science Technology Admission

  • First, visit the official college website, that is.
  • Then, click on “Admission in UG/ Diploma program”.
  • A new window will open with options like Admission rules, Latest notifications, login, Helpline, etc.
  • Click on “Admission rules” and read all the rules and regulations regarding the admission carefully.
  • Next, click on “Sign up” and fill in the required information like mobile number, e-mail ID, etc, after which a registration number will be generated. Make sure you note it down.
  • Then, click on “Log In” and fill in the generated registration number and other details. Also upload the required documents like passport size photograph, signature.
  • After filling in all the details and uploading required documents, click on “Save and Next”. Once you click on this button, the information you filled in cannot be changed.
  • Now, click on “Proceed to pay” to fill the application fee.
  • The application fee for the General category is INR 500 and for SC/ ST category is INR 300
  • Now, click on “Submit” and then “Print” to save the copy of the form and receipt with yourself.

College of Dairy and Food Science Technology Facilities

  • Library: The college has a well-equipped library with around 10,000+ books, 3000+ Reference books, 13 Journals, and 1300 E-books and so much more to explore for the students.
  • Hostel facilities: There are separate hostels for boys and girls available near the college.
  • Wi-fi facility: The library has a high-speed optical fiber Internet Connection, locally networked and connected through Wi-fi.

Read More: College of Dairy and Food Science Technology Reviews

College of Dairy and Food Science Technology FAQs

Ques. Who are the top recruiters at College of Dairy and Food Science Technology placements?

Ans. Companies like Nestle, Britannia, Bikano, Amul, Tirupati groups of companies, GCI, Saras dairy, Madhur Dairy, Vadilal, Paperboat, etc. come for college placements. These companies take entrance exams and Interviews to recruit the students.

Ques. What are the documents required at the time of admission at the College of Dairy and Food Science Technology?

Ans. Documents Required at the time of admission are:

  • 10th standard marks sheet- 500KB
  • 12th standard marks sheet – 500 KB
  • Migration certificate- 500KB
  • Passport size photograph- 3x2 cm; 500KB
  • Scanned Signature- 20KB
  • ID proof
  • Caste certificate (if any)

Ques. What is the College of Dairy and Food Science Technology application fee for the students belonging to the SC/ ST and OBC category?

Ans. The application fee for reserved category student is:

Category Application fee
SC INR 300
ST INR 300
OBC INR 500

Ques. How does the training unit work at the College of Dairy and Food Science Technology?

Ans. The Training Unit of the Directorate of Extension will organize monthly training workshops/ special training programs both for extension officers and farmers. This will include both on-campus and off-campus training programs.

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CDFST Fees & Eligibility

Full time Courses
CourseFeesEligibilityAction
B.Tech1 Course19,962 (1st Year Fees) 10+2

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Courses Offered By CDFST 2024

Select Degree and Streams to See Course Fees and Admission Details.

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Streams :
Dairy TechnologyFood Science
Degree :
B.TechPh.DM.Tech
Program Type :
Full Time
3.9(8 Reviews)1 Courses4 Years Full Time

Eligibility:

10+2
1 Courses3 Years Full Time

Eligibility:

Post Graduation
4 Courses2 Years Full Time

Eligibility:

Graduation

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Why To Join CDFST - Reviews & Rating

3.9
& Win Monthly Prizes Up to ₹1 Lakh/-*
5(38%)
4(50%)
3(13%)
2(0%)
1(0%)

Academic
4.0
Faculty
4.0
Infrastructure
3.5
Accommodation
3.7
Social Life
4.0
Placement
4.0

Most Popular Tags

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Dhruv
3.6Helpful
Reviewed on Jun 23, 2020

Admission:

College is built in Dudhsagar Dairy campus so you can get best live industrial experience and learn practically. Good infrastructure and facilities. Road touch location which is easy to find. Affiliate to kamdhenu university, gandhinagar.

...Read More
Vikas Vyas
3.0Helpful
Reviewed on Jun 5, 2020

Admission:

College management is very good all management staff are very helpful.

...Read More
Anonymous
4.3
Reviewed on Jun 4, 2020

Admission:

The College is the only Institute of its kind in Chhattisgarh. It has an average infrastructure and the campus is small in size. There are many few colleges in-country offering b.tech in dairy technology, the admission process is very simple and also the fees is very cheap as compared to any other colleges, the professors are well qualified and they provide overall a good environment for study.

...Read More
Vaibhav bokadia
3.0Helpful
Reviewed on Apr 28, 2020

Admission:

Our college ihas a poor management regarding classes and studies but the teaching provided by the collegee is good.

...Read More
Ridam Ameta
3.8Helpful
Reviewed on Apr 20, 2020

Admission:

This is one and only govt. college in Rajasthan for this course. Infrastructure facilities are needes to be improved and mass of students are less leading to better studying facilities and chances of great future ahead.

...Read More
Akshay
4.8Helpful
Reviewed on Apr 18, 2020

Admission:

Our college college management is very good. They all helpful for the students.

...Read More
Taniya harchandani
Taniya harchandani
3.9Helpful
Reviewed on Apr 17, 2020

Course Curriculum Overview:

The course is semester wise and arch semester includes two midterms and on est final exam thé passing percentage is 50% and no match backs give thé payer are sent to the university for checking and practical papers are checker in collège itself thé marks are good.

...Read More
Prashant chandrakar
4.7Helpful
B.Tech(Dairy Technology)
Reviewed on Sep 27, 2015

Placement Experience:

Different different companies comes in our college for campus selection like mother Dairy, BEC foods, Nestle, sudha Dairy some of these job provider are also comes.They say you are provide 20000-25000Rs/month for working jobs in our plants as a post of plant superintendent officer.

...Read More

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CDFST Facilities

You can check here to see what types of facilities CDFST provides.

Library
Laboratory
Classrooms
Hostel
Medical
Comp Labs
Auditorium
Cafeteria
Sports
Transport
Banks

CDFST Faculty

Basic Information about the Faculty of CDFST

director
Dr. Sudhir Uprit
Professor and Head
Dr. B.K. Goel
Department of Dairy Technology
Professor
Dr. S. Kartikeyan
Department of Dairy Technology
Professor
Dr. Manorma
Department of Dairy Microbiology
Assistant Professor
Dr. Sarang Pophaly
Department of Dairy Microbiology
Professor
Dr. Archna Khare
Department of Dairy Chemistry
Assistant Professor
Dr. Kusal Ku. Sandey
Department of Dairy Engineering
Assistant Professor
Er. C. Sahu
Department of Dairy Engineering
Assistant Professor
Mr. R.K. Sahu
Department of Dairy Science & Food Technology
Assistant Professor
Smt. Pranali Nikam
Department of Dairy Chemistry
Professor and Head
Dr. A.K. Agrawal
Department of Dairy Engineering

CDFST College Details

Basic Information About the Colleges

Near 36 Mall, NH 6, Vishal Nagar
Raipur - 492001
Chhattisgarh, India
Get SMS Contact:  0294-2470479
Get Call Details:  0294-2470479
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B.Tech Dairy Science and Food Technology
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Faculties
Dr. B.K. Goel
Professor and Head, Department of Dairy Technology
Dr. S. Kartikeyan
Professor, Department of Dairy Technology
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