College of Dairy and Food Science Technology Raipur Faculty

College of Dairy and Food Science Technology Raipur Faculty Details

Professor and Head
Dr. B.K. Goel
Department of Dairy Technology
9754860957
Professor
Dr. S. Kartikeyan
Department of Dairy Technology
9425203943
Professor
Dr. Manorma
Department of Dairy Microbiology
7712442048
Assistant Professor
Dr. Sarang Pophaly
Department of Dairy Microbiology
9993734325
Professor
Dr. Archna Khare
Department of Dairy Chemistry
Assistant Professor
Dr. Kusal Ku. Sandey
Department of Dairy Engineering
8103732511
Assistant Professor
Er. C. Sahu
Department of Dairy Engineering
9200172864
Assistant Professor
Mr. R.K. Sahu
Department of Dairy Science & Food Technology
9755597043
Assistant Professor
Smt. Pranali Nikam
Department of Dairy Chemistry
9039509660
Professor and Head
Dr. A.K. Agrawal
Department of Dairy Engineering
9827871020

Why To Join College of Dairy and Food Science Technology Raipur - Reviews & Rating


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Dhruv
3.6Helpful
Reviewed on Jun 23, 2020

Faculty:

B.Tech Dairy Technology is course is related to dairy industry which gives knowledge about dairy food. Dairy Technology, Dairy Chemistry, Dairy Microbiology, Dairy Engineering these are main subjects and some management subjects also.
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Vikas Vyas
3.0Helpful
Reviewed on Jun 5, 2020

Faculty:

There are mainly 8-9 permanent faculty and other guest faculty. They are expert in their subjects. Mainly bio technology, microbiology, biochemistry, and related subjects lecturers available in college. They have good experience in their subjects. One lecture duration is one hour.
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Vaibhav bokadia
3.0Helpful
Reviewed on Apr 28, 2020

Faculty:

Our course is mainly divided into 5 departments and the HODs of 5 departments are our lecturers itself.In our college we have 5 permanent faculty and 15 guest faculty.The average age of faculties is around 40 - 45 years. For teaching, the faculty must be a B.Tech holder.
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Ridam Ameta
3.8Helpful
Reviewed on Apr 20, 2020

Faculty:

The faculties are well experienced, holding doctorate and post doctoral degrees having industrial experience of some years. The schedule of teaching is dependent on credit criteria and each subject holds credits for the week. We have permanent as well as guest faculties holding experience of 2-30 years.
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Akshay
4.8Helpful
Reviewed on Apr 18, 2020

Faculty:

30 lecturers in our course with average age of 35 and most of them M.tech and PhD in Food technology and dairy technology.They have brief knowledge about their subjects and helpful and kind of nature.Yes our lecturers hold industrial experience because most of them from same field.
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Taniya harchandani
Taniya harchandani
3.9Helpful
Reviewed on Apr 17, 2020

Faculty:

There are 4 lectures in a day most of thé faculty are, so good thé course is divisés into four categories that are Dairy Microbiology, Dairy Chemistry, Dairy Technology, and Dairy engineering différents Teache's are there for différents différents subjects.
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Faculties
Dr. B.K. Goel
Professor and Head, Department of Dairy Technology
Dr. S. Kartikeyan
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Dr. Manorma
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