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College of Dairy and Food Science Technology - [CDFST], Raipur - List of Professors and Faculty

Raipur, ChhattisgarhEstd 1983 CGKV, Raipur

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3.9

(8 Reviews)

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CDFST Faculty Details

Professor and Head

Dr. B.K. Goel

Department of Dairy Technology

9754860957

bhawtoshgoel@yahoo.co.in

Professor

Dr. S. Kartikeyan

Department of Dairy Technology

9425203943

professorkartik@gmail.com

Professor

Dr. Manorma

Department of Dairy Microbiology

7712442048

manormachauhan2@gmail.com

Assistant Professor

Dr. Sarang Pophaly

Department of Dairy Microbiology

9993734325

sarang01@gmail.com

Professor

Dr. Archna Khare

Department of Dairy Chemistry

cgkvarchana@gmail.com

Assistant Professor

Dr. Kusal Ku. Sandey

Department of Dairy Engineering

8103732511

kksandey@gmail.com

Assistant Professor

Er. C. Sahu

Department of Dairy Engineering

9200172864

Ercsahu2003@yahoo.com

Assistant Professor

Mr. R.K. Sahu

Department of Dairy Science & Food Technology

9755597043

raghudt@gmail.com

Assistant Professor

Smt. Pranali Nikam

Department of Dairy Chemistry

9039509660

Pranali2801@gmail.com

Professor and Head

Dr. A.K. Agrawal

Department of Dairy Engineering

9827871020

Akagrwal_codt@yahoo.co.in

Why To Join CDFST - Reviews & Rating

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Dhruv

3.6Helpful

B.Tech, Dairy Science and Food Technology

Reviewed on Jun 23, 2020

MIDFT

Faculty:

B.Tech Dairy Technology is course is related to dairy industry which gives knowledge about dairy food. Dairy Technology, Dairy Chemistry, Dairy Microbiology, Dairy Engineering these are main subjects and some management subjects also.

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Vikas Vyas

3.0Helpful

B.Tech, Dairy Science and Food Technology

Reviewed on Jun 5, 2020

Best college

Faculty:

There are mainly 8-9 permanent faculty and other guest faculty. They are expert in their subjects. Mainly bio technology, microbiology, biochemistry, and related subjects lecturers available in college. They have good experience in their subjects. One lecture duration is one hour.

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Vaibhav bokadia

3.0Helpful

B.Tech, Dairy Science and Food Technology

Reviewed on Apr 28, 2020

About the course

Faculty:

Our course is mainly divided into 5 departments and the HODs of 5 departments are our lecturers itself.In our college we have 5 permanent faculty and 15 guest faculty.The average age of faculties is around 40 - 45 years. For teaching, the faculty must be a B.Tech holder.

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Ridam Ameta

3.8Helpful

B.Tech, Dairy Science and Food Technology

Reviewed on Apr 20, 2020

Only Dairy and Food Govt. College in Rajasthan

Faculty:

The faculties are well experienced, holding doctorate and post doctoral degrees having industrial experience of some years. The schedule of teaching is dependent on credit criterias and each subject holds credits for the week. We have permanent as well as guest faculties holding experience of 2-30 years.

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Akshay

4.8Helpful

B.Tech, Dairy Science and Food Technology

Reviewed on Apr 18, 2020

About college of dairy and food science technology

Faculty:

30 lecturers in our course with average age of 35 and most of them M.tech and PhD in Food technology and dairy technology.They have brife knowledge about there subjects and helpful and kind of nature.Yes our lecturers hold industrial experience because most of them from same field.

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Taniya harchandani

3.9Helpful

B.Tech, Dairy Science and Food Technology

Reviewed on Apr 17, 2020

Best days of my life

Faculty:

There are 4 lectures in a day most of thé faculty are, so good thé course is divisés into four categories that are Dairy Microbiology, Dairy Chemistry, Dairy Technology, and Dairy engineering différent Teache's are there for différent différent subjects.

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