Institute of Hotel Management and Catering Technology Kovalam Reviews on Placements, Faculty and Facilities

Thiruvananthapuram, KeralaEstd 2010 IGNOU, New Delhi

Why To Join Institute of Hotel Management and Catering Technology Kovalam - Reviews & Rating

4.2
& Win Monthly Prizes Up to ₹1 Lakh/-*
5(38%)
4(17%)
3(0%)
2(46%)
1(0%)

Academic
4.5
Faculty
4.3
Infrastructure
4.1
Accommodation
4.0
Social Life
4.2
Placement
4.3

Most Popular Tags


Nand
4.2
B.SC Hospitality and Hotel Administration
Reviewed on Jun 18, 2020

Admission:

For taking admisssion here students should have 12th or 10+2 qualification with english language also candidate need to appear and qualify entrance examination called NCHMCT Joint Entrance Examination.
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Kunal
4.3Helpful
My IHMCT Kovalam Diploma Journey
Reviewed on Jun 18, 2020

Remarks:

This college is pretty good in terns of learning. It provides a chilled and relaxed atmosphere where we can focus and engage with our learning. Studies are always in the hands of students, so if you do your best here you can truly excel.
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Shradha
4.5
B.Sc. in Hospitality and Hotel Administration
Reviewed on Jun 18, 2020

Remarks:

This institution is a fabulous place to get some knowledge regarding the hotel management industry plus food and entertainment industry. They have good faculty and good events which can really increase the practical knowledge of students. This is all essential for the future jobs.
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Yogesh
4.2Helpful
Diploma (Food and Beverage Services)
Reviewed on Jun 18, 2020(Enrolled 2016)

Admission:

To get admission in the diploma course the student should have atleast 50% marks in the senior secondary that is 12th class. The students were selected in the basis of their marks and then the process was followerd by the final personal interview round which was the basis of selection .
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Chupfua
3.8
B.Sc
Reviewed on Jun 18, 2020(Enrolled 2015)

Admission:

The admission procedure is simple. We have to take up the entrance examination i.e NCHMCT JEE to get enrolled. The college also considers the counselling done by the NCHMCT. The counselling process takes place in three rounds.
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Christo
3.8
B.Sc
Reviewed on Jun 18, 2020(Enrolled 2016)

Remarks:

The college is helping government to promote tourism by providing great professionals to the industry. It also enhancing attitudes of the people to settle in the changing environment and serve the hospitality industry.
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Manda
4.5
BSc. (Hospitality and Hotel Administration)
Reviewed on Jun 18, 2020(Enrolled 2018)

Admission:

To get the admission in the college the student must qualify the NCHMCT JEE entrance exam. According to the marks scored in the exam the students are shortlisted and the selected students are called for a personal interview and then the final students are selected.
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Nilay
4.8Helpful
B.Sc in Hospitality and Hotel Administration
Reviewed on Jun 17, 2020

Remarks:

My experience with this college was very satisfactory. I really had very good relation with all of my professors and some of my professors are still in touch with me and guide me in my career. I had also made some really amazing friends in this college.
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Aryan
4.7Helpful
B.Sc in Hospitality and Hotel Administration
Reviewed on Jun 17, 2020

Admission:

To read hotel management in this college was always my dream. I was really happy when i got selected in this college. I had to give an entrance exam for the admission which was conducted by the college faculty members.
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Bobin E Cuadress
4.8Helpful
Reviewed on Mar 18, 2020

Remarks:

Positive its a college where it gives the education to the most scope for job area, Negative lack of freedom like we have to shave every day our hair must be cut properly daily grooming check. Apart from it it is the best college. Since its an perfect example for the quote "there is no shortcut for sucess" so should work hard to gain sucess
...Read More

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Top Courses
B.Sc Hospitality and Hotel Administration
Course Duration:  3 Years
₹102050  First Year Fees
Full Time
Diploma in Food & Beverage Service
Course Duration:  1 Year
Full Time
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Course Duration:  2 Years
Full Time
Faculties
Jolly Joseph
Professor and Head, Department of Hotel Management
K. Rajashekhar
Professor and Head, Department of Food Production & Food and Beverage Service
Dr. J. Premchand
Lecturer, Department of Hotel Management
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