Content Curator | Updated on - Mar 31, 2026

Bachelor of Science in Catering Science and Hotel Management is a 3-year full-time undergraduate program designed to provide comprehensive knowledge in hospitality management, culinary arts, food science, and hotel operations. The program duration is 3 years with an annual tuition fee of 30,000 and miscellaneous charges of 5,000 per year. The primary entrance exam is Kalasalingam Common Entrance Examination (KCEE), and the program accepts approximately 30 seats. This full-time on-campus course is highly popular among students interested in hospitality and hotel management careers. The program emphasizes practical learning through industry-aligned curriculum and 6 months of mandatory industrial training at renowned star hotels. The department has well-equipped facilities including training kitchens, bakery and confectionery labs, and front office reception labs. Admissions for 2026-27 are currently open.

Key Points:

3-year full-time undergraduate program in hospitality management
Mandatory 6 months industrial training at renowned star hotels
Well-equipped training kitchens with bakery and confectionery labs
Front office reception lab with latest hotel industry software
Training restaurant for F&B service practical training
Housekeeping lab for comprehensive training
Foreign language training including French, Korean, and Mandarin
Guest lectures, seminars, workshops, and cooking competitions
Strong placement support with dedicated training and placement cell
Placements in star hotels, cruise liners, and airlines
Opportunities for international placements
Entrepreneurship development programs
Industry-oriented curriculum with practical focus
Active participation in national and international events

Official Link:

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Highlights
Fees
Admission
Placements
FAQs

Kalasalingam University Latest Updates and News

03 Jan, 2026 Kalasalingam University B.Sc Catering Science And Hotel Management Fee Structure 2026-27 has been released. The total academic fee is ₹ 1.15 Lakhs. Read more.

Kalasalingam B.Sc Catering Fees

The B.Sc Catering Science and Hotel Management program at Kalasalingam involves structured fees covering tuition, miscellaneous charges, and one-time uniform kit. The annual tuition fee is 30,000 with miscellaneous charges of 5,000 per year. One-time uniform kit cost is 10,000 (first year only). Over the 3-year program, the total fees amount to 1,15,000 including the uniform kit.

Fee Breakdown

Fee Component	Annual	Total
Tuition Fee	30,000	90,000
Miscellaneous Fee	5,000	15,000
Uniform Kit	First Year Only	10,000
Total Fees	45,000 Year 1 35,000 Year 2-3	1,15,000

Kalasalingam B.Sc Catering Admission 2026

Kalasalingam follows a merit-based admission process for B.Sc Catering Science and Hotel Management through Kalasalingam Common Entrance Examination (KCEE) and 10+2 merit.

Important Dates

Event	Date
Application Registration	Ongoing
Application Deadline	As per university notification
Entrance Exam KCEE	As per university schedule
Result Declaration	Post-exam typically 2-3 weeks
Counselling and Seat Allocation	Post-result
Document Verification	During counselling
Batch Start Date	July-August 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Passed 10+2 or equivalent examination from a recognized board with minimum 50% aggregate marks
Candidates from any stream Science Commerce Arts are eligible to apply
Valid score in Kalasalingam Common Entrance Examination KCEE is required

Admission Process

Register online on the university portal
Fill the application form with accurate details
Upload recent passport-size photograph and signature
Pay application fee 600 for general candidates USD 35 for NRI students
Appear for Kalasalingam Common Entrance Examination KCEE
Participate in counselling based on merit
Complete document verification
Pay admission fee and confirm seat
Report to campus for orientation

Kalasalingam B.Sc Catering Placement 2026

Kalasalingam has established strong placement records in the hospitality sector. The B.Sc Catering Science and Hotel Management program benefits from the university's extensive industry connections and dedicated training and placement cell. Students are placed as Assistant Managers at entry level with competitive remuneration packages.

Placement Statistics

Metric	Details
Placement Rate	Approximately 90%+
Average Package	2.5-3.5 LPA
Entry Level Position	Assistant Manager
Key Placement Sectors	Star Hotels Cruise Liners Airlines Tourism Industry
International Placements	Available Four Seasons Best Western Hilton

Key Recruiters: Taj Hotels Coromandel Connemara Fisherman's Cove, The Park, Chola Sheraton, The Trident, Ambassador Pallava, GRT Grand, ITC Park Sheraton, Le Royal Meridian, Savera, Residency Towers, ITC Grand Chola, Airlines, Railways, Tourism Industry, and International Hotel Chains.

Kalasalingam B.Sc Catering FAQs

Ques. What are the career opportunities after completing B.Sc Catering Science and Hotel Management?

Ans. Graduates can pursue careers in star hotels, cruise liners, airlines, restaurants, resorts, and tourism industry with positions including Assistant Manager, Manager, Chef, Food and Beverage Manager, Front Office Manager, Housekeeping Manager, and Event Manager.

Ques. Is the program only available in full-time mode?

Ans. Yes, the B.Sc Catering Science and Hotel Management program is offered exclusively in full-time on-campus mode with a regular 3-year undergraduate program.

Ques. What is the mandatory industrial training component?

Ans. Students must undergo 6 months of industrial training at renowned star hotels like Taj Gateway Mangalore, Crowne Plaza Ahmedabad, Le Royal Meridien Chennai, and Taj Hotel Resorts.

Ques. What practical facilities are available?

Ans. The department provides well-equipped training kitchens, bakery and confectionery labs, front office reception lab with latest hotel software, training restaurant for F&B service, and housekeeping lab.

Ques. Are there opportunities for international placements?

Ans. Yes, students have opportunities for international placements in hotels like Four Seasons, Best Western, and Hilton.

Ques. What additional skills are taught besides culinary arts?

Ans. The program includes foreign language training French Korean Mandarin, personality development, vegetable and fruit carving, flower arrangement, and cocktail preparation.