Eligibility:
Application Date:
| Fee Type | Total Amount (INR) |
|---|---|
| tuition fees | ₹ 1.89 Lakhs |
| caution fees* | ₹ 4,350 |
| other fees | ₹ 1.2 Lakhs - 1.55 Lakhs |
| total academic fees | ₹ 1.2 Lakhs - 3.48 Lakhs |
| hostel fees | ₹1.2 Lakhs |
| total fees | ₹ 2.4 Lakhs - 4.68 Lakhs |
| Events | Dates |
|---|---|
| Date of GATE 2026 Application Rectification | Oct 28, 2025 - Nov 10, 2025 |
| Commencement Date of Course for Session 2025 [Ph.D] (Science) | Sep 10, 2025 |
| Particulars | Number of Seats |
|---|---|
| Food Process Engineering | 17 |
| Food Safety and Quality Assurance | 17 |
| Food Science And Technology | 17 |
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Comments
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The undergraduate program at IIFPT Thanjavur is a four-year (eight-semester) Bachelor of Technology (B.Tech.) program in Food Technology. However, The curriculum covers various aspects of food science, technology, engineering, and management.
Tuition Fees can range from Rs 60,000 to Rs 80,000 per semester (depending on the program and source). However, you can explore the IIFPT Thanjavur courses to learn more about the curriculum, fees, and other details.