Indian Institute of Food Processing Technology - [IIFPT], Thanjavur - List of Professors and Faculty

Thanjavur, Tamil NaduEstd 1967 TNAU, Coimbatore
#101-150 For B.Tech By NIRF 2024  
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IIFPT Faculty Details

Associate Professor & Head
Dr. C.V. Kavitha Abirami
Department of Academics and Human Resource Development
9750968412
kaviabi@iicpt.edu.in
Associate Professor
Dr. S. Shanmugasundaram
Department of Academics and Human Resource Development
9750968411
sasu@iicpt.edu.in
Associate Professor & Head
Dr. N. Venkatachalapathy
Department of Food Engineering
9750968403
venkat@iicpt.edu.in
Associate Professor
Dr. J.K. Sahu
Department of Food Engineering
7373068428
jksahu@iicpt.edu.in
Associate Professor & Head
Dr. B.K. Yadav
Department of Packaging Equipments and System Development
9750968419
binodkyadav@iicpt.edu.in
Assistant Professor
Mrs. S. Nandhini
Department of Packaging Equipments and System Development
9944688911
nandhini@iicpt.edu.in
Associate Professor & Head
Dr. J. Alice R.P. Sujeetha
Department of Primary Processing
9750968425
alicesujeetha@iicpt.edu.in
Associate Professor
Dr. M. Loganathan
Department of Primary Processing
9750968410
logu@iicpt.edu.in

Why To Join IIFPT - Reviews & Rating


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Praveen
4.3Helpful
Reviewed on Jul 1, 2020

Faculty:

Nearly 20 professors of average age between 35 - 40. All were holding a doctorate degree. Some professors had industrial exposure before entering into the teaching field and ofcourse they guide students in proceeding their professional life. Professors with specific specialization will be opted take classes on the concern courses which made the session more enthusiastic.

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Annu Mathew
4.1Helpful
Reviewed on Dec 10, 2019

Faculty:

Faculty members are highly educated and experienced. Despite having a busy schedule, they still clear our doubts. Industrial visits are part of the course curriculum and all the courses here are affiliated to TNAU Coimbatore. Answer papers go there for correction.

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Sangeetha
3.9Helpful
Reviewed on Dec 10, 2019

Faculty:

Faculty members are pretty knowledgeable, helpful and qualified. They all are very caring and know how to understand the students' emotions. They clarify the doubts of students. The teaching method is smart and the faculty members make the students prepare slides and explain so that they can understand easily.

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Faculties
Dr. C.V. Kavitha Abirami
Associate Professor & Head, Department of Academics and Human Resource Development
Dr. S. Shanmugasundaram
Associate Professor, Department of Academics and Human Resource Development
Dr. N. Venkatachalapathy
Associate Professor & Head, Department of Food Engineering
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