The college boasts a highly qualified and experienced faculty, with numerous members holding Ph.D. degrees and being involved in research activities. The faculty is predominantly South Indian, bringing unique teaching styles and pronunciation, which may require some adjustment initially. Lectures typically last 40 minutes and foster open discussions, making them engaging.
Faculty members are described as knowledgeable, supportive, and effective in imparting education across various fields, including leather technology and food technology, with many being research scientists. The faculty is noted for being approachable and patient, actively assisting with student queries and encouraging interactive learning. They also provide valuable career guidance and support, enhancing students' leadership and management skills.
Overall, the faculty is recognized for their professionalism, expertise, and dedication to student success.
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