IHM Kolkata Diploma Food Production FAQs
Ques. Is there any entrance exam required for the Diploma in Food Production at IHM Kolkata?
Ans. No, there is no entrance exam for this diploma. Admission is purely based on merit in the 10+2 qualifying examination. This is different from the B.Sc. (HHA) programme, which requires NCHM JEE.
Ques. What is the total fee for the Diploma in Food Production at IHM Kolkata?
Ans. The total academic fee is INR 1,28,700 for the entire 1.5-year course. This does not include hostel charges. Hostel accommodation is available separately at INR 27,050 per year and is optional. If you opt for the hostel, the total cost comes to approximately INR 1,55,750.
Ques. What career opportunities are available after completing the Diploma in Food Production from IHM Kolkata?
Ans. Graduates can work as Commis Chef, Demi Chef de Partie, Sous Chef, or Kitchen Supervisor in 5-star hotels, standalone restaurants, catering companies, cruise ships, and airlines. IHM Kolkata has strong industry connections with top hotel chains like Taj, Oberoi, ITC, Marriott, and Hyatt, which regularly recruit from the campus. Students also go for a 4-month paid industrial training during the course.
Ques. Is the Diploma in Food Production from IHM Kolkata recognised nationally?
Ans. Yes, the diploma is awarded by NCHMCT (National Council for Hotel Management and Catering Technology) and is also affiliated with IGNOU. This dual recognition makes the qualification widely accepted across the hospitality industry in India and internationally.
Ques. Does the Diploma in Food Production at IHM Kolkata include industrial training?
Ans. Yes, the programme includes a mandatory industrial training component where students are placed in reputed hotels and hospitality establishments for hands-on experience. Companies like Taj, ITC, Oberoi, Novotel, and Hyatt participate in the industrial training placement. Students receive a stipend during this training period.
Ques. What is the difference between the Diploma in Food Production and the Craftsmanship Course in Food Production and Patisserie at IHM Kolkata?
Ans. The Diploma in Food Production requires 10+2 as the minimum qualification and has a total fee of INR 1,28,700. The Craftsmanship Course in Food Production and Patisserie requires only Class 10 (pass) and has a total fee of INR 1,33,000. The diploma is a higher-level qualification compared to the craftsmanship course and offers better career prospects.
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