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These insights are automatically extracted from student reviews
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Learnt about lots of pest and disease related in agricultural and horticulture crops Know about agronomy practices Very tough examinations and passing is difficult There is no improvement in farmer and agriculture students in this course
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The course curriculum is vast there are totally 8 semesters and each semester have more than 9 courses it's an plus and minus at a same time we get to know about the subject matter upto a depth but we can't cope up with the burden of syllabus so we have to manage to it accordingly
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I decided to choose this it may help to clear all the competitive exams. The further acadedemic pursuits to make the commercial products like vegetables,fruits,some other medicine by my own cultivation They were improving the areas The exam time is enough for us
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I choose this course because I love agriculture and agriculture based jobs. If we finish the course we get more opportunities from private farms. This course have 4 semesters and 4 mid semesters and those are pretty easy.
Agriculture has good scope in India. Many competitive exams are there. We don't only just study at class, we work in field , learn about the farmers and we do everything practically. Technology is improved in agriculture. Many farmers are now adapting the new technologies. Exams are moderate to difficult.
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In agriculture what you study in the books is not fully applicable in the field. The practical knowledge that the college provides is not up to the mark. 2.5 hrs practical classes must be engaged better. Every semester there will be 10-13 courses, each consisting theory and practicals. A mid-semester exam(20 marks) is conducted halfway through the semester. The practical exams(40 marks) are first conducted and there will be no gap between the exams. After this with one or two days gap the theory exams(40 marks)are also conducted daily like the practicals.
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Syllabus is too good which gives exposure to learn the things needed in food technology.thestaffs are well qualified with most of them holding a Phd , syllabus is more relevant to learn today's food tech
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Here all the professors are well qualified, Most of them hold Phd , also their teaching method is more practical oriented which you need to learn to survive in a food industry, if you are ready to put your hardwork then help you to the max
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•The Specific aspects of the curriculum that influenced your decision to choose this course are Agronomy, Horticulture, Plant Pathology, Entomology, Agricultural Economics, Extension Education, Genetics and Plant Breeding, Soil Science, and Animal Husbandry, as well as supporting courses in Basic Sciences, Humanities, and Agricultural Engineering, are all part of the BSc Agriculture subjects. •The infrastructure is constructed in 110 acre landscape with focus on sustainable environment. The area is 360 degree surrounded with elegant hillocks to let students dwell with nature. •The teaching methods are good
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There is a large jobs and competitive exams in this particular course we can cover all the subjects thats why i choose this course It prepare us both in mentally and physically to handle the toughest situations
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