Dream Big Achieve bigger in JBHM at a very affordable fees.

JBHM has made me achieve what I once used to dream off. The proper guidance provider. The future analyst in every sense is my college JBHM. I will be ever thankful to JBHM to give my career such a professional turn with a huge future prospect.

Both Degree and Diploma courses are offered in JBHM. The courses include B.Sc in Hotel & Catering Technology. The other courses offered are B.TS in Tourism Management. Courses for Food Production, Bakery, F&B service is provided with complete training keeping in provided with total professionalism. The exams are conducted at regular intervals, with both written and viva test. The course curriculum and the complete practical training with smart class, audio-visual aid teaching, mock practice sessions have been thoroughly helpful for my career prospects. It is only because of the vivid and through training that I got a chance for an internship under a big brand as Four point Sheraton Ahmadabad. The course offered and the training provided by JBHM prepares students for 5-star properties like ITC Group, Hyatt Group, Radisson, Marriott Group, etc.

The placement cell is very effective in JBHM. Students are placed under International brands and 5-star hotels. All reputed companies select students through campus interviews. Even the internship and the Industrial training of the students are given under 5-star properties. I am thoroughly content and fortunate that I got the opportunity to work with a famous brand like Four Point Sheraton Ahmadabad. The best part is the student gets around 1000k to 5000k structure during the internship period.JBHM helps each deserving student to build a great career in the hospitality sector.

The events are the best part of our Institute. Almost round the events and activities keep taking place in our institute. The activities are platforms where the students get a chance to show real creativity. the Freshers welcome is the grand event that acts as a team building activity as well. The students get to interact with the faculties and the senior students as well. The other interesting events are Diya making competition, the No fire food making competition which gives the ultimate opportunity to students interested in Food Production especially.

The fee structure has been quite affordable for a three years course curriculum is 70K to 80K approx. Our Institute always thinks about students from every stratum of society. Since the Institute is under welfare trust the fees have been kept nominal. My entire 3 years course cost me around 1,80000 approx.

Periodic Discounts are offered to students. For a long duration course, a Scholarship facility is provided under certain special cases. Students can opt for Education loan also if they undertake a loan term course.

Campus life is full of life and excitement. As activities keep on taking place around the year. both male and female students get an equal chance to perform in the events. The activities, demo classes, smart classes, Audiovisual aid and modern methodology of teaching makes the course very interesting. Round the year competition, activities and team building events through various festivities and events makes the campus life more happening.

The ex-students are still in contact with the college. The seniors are very helpful and ready to guide in each and every step to the juniors. The exam procedures and tips are provided by the faculties but beside them, the seniors also provide useful tips to qualify in the exams.

The process of Admission has been simplified with a simple round of Interview session where the aptitude and personality of a candidate are taken into consideration. Further, the round of career guidance and counseling session has indeed been helpful where one gets a chance to choose the apt career prospect. Admission can be taken through forms available both online and offline. The form and the prospectus cost only 500 rupees. The course fees are very affordable with complete training in Hotel & Hospitality Management.

The faculty are highly efficient and qualified with real industry exposure. The student and faculty ration are maintained at 1: 25 so that each student gets equal and proper attention. The faculties are very helpful in making the course understandable for the students. Real life Industry exposure is given by the faculties to help the students become a complete professional. The faculties have 15 to 20 years of experience in teaching Hotel and Hospitality Management.