SHIKHA's Review On Institute Of Hotel Management Catering And Nutrition - [IHM], Shimla

3.7
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Faculty
3.5
Social Life
4.0
Placement
3.5

Course Curriculum Overview

This course is for 3 years or 6 semesters and majorly focuses on Hospitality, food composition, beverage making et cetera (You can visit the official website for detailed info) The exam was divided into 5 different sections- Quantitative Aptitude, General English, Logical Reasoning, General Knowledge, Aptitude for the hospitality division. The time given to complete 200 MCQ was 3 hours.

Placement Experience

3.5

There is a 100% success rate for internships in my course. If an individual has paid enough attention to the classes, he might grab an internship in a hotel chain as prestigious as Taj. The placement of the college is pretty decent, I'll be honest when you're being recruited by a company, your experiences and internships matter a lot. The more places you've interned in makes a hike in your salary.

Fee Structure And Facilities

The fee has to be paid semester wise, the fee structure goes like- 68,509 rs for 1st semester, 42,200 rs for 2nd semester, 59609 for 3rd semester, 43,100 rs for 4th semester, 65,609 for 5th semester and 49,100 for the last semester.

Campus Life

The college is all about practical knowledge more than theoretical knowledge, hence, the college is beautifully designed with chic amenities and equipment for our comfort. The kitchens are always very clean and extremely hygienic and scented with breath-taking odour which enhances our mood while cooking.

Admission

I always wanted to master the art of hospitality and cooking and getting into IHM Shimla opened the way to my dreams. I chose this course over any short term course or diploma course as I wanted to have in-depth knowledge about the art and science of hospitality. I had to undertake NCHMCT JEE examination which, when cleared, was followed by a counselling process to get admission into this college.

Faculty

3.5

Every sub-divided subjects have different instructors who are the best in their area of expertise. No matter if it's the services we are looking after or cooking multi-cuisine dishes along with a bit of mixology, this course never disappoints the creative minds who are guided by amazing mentors.

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