Dr. N. Sridhar is an accomplished professional with a wealth of experience in the field of Chemical Engineering. He currently serves as the Head of the Department at Sri Shakthi Institute of Engineering & Technology. With a remarkable total experience spanning 28 years, Dr. Sridhar brings a wealth of knowledge and expertise to his role. He holds a Ph.D. in Chemical Engineering and specializes in process equipment design, showcasing his deep understanding of the subject matter. Dr. Sridhar's commitment to education, coupled with his vast experience, makes him an invaluable asset to the academic community, inspiring both students and peers alike.

SRI SHAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY

Any suggestions you want to give to the aspiring students?

To all aspiring students, I would like to impart a valuable piece of advice - work diligently and tirelessly to achieve your goals. In this world, there is no shortcut or alternative to the power of hard work. Remember, true success is attained through persistent efforts, continuous learning, and pushing yourself harder each time. Embrace challenges as opportunities to grow, and never lose sight of your dreams. Your dedication and perseverance will pave the way to a bright and prosperous future. Stay committed to your goals, and success will inevitably follow your endeavors.

What are the diverse career options available after pursuing this course?

After completing this course in Food Technology, students open the door to a myriad of diverse career opportunities. This field holds significant potential for employment, ranging from becoming food and nutrition specialists in various sectors to contributing to the enhancement of nutritional knowledge in foods. The course equips students with a comprehensive understanding of food composition and entrepreneurship dynamics in both corporate and government sectors. Graduates can explore roles such as Food Scientist, Food Technologist, Production and Quality Manager, Food Auditor, Dairy Scientist, Food Inspector, and Nutrition Officer. The array of options underscores the significance of this discipline in addressing food-related challenges and fulfilling a variety of roles within the industry.

What is the special teaching methodology you use?

Our teaching methodology in the Food Technology department focuses on cultivating students into proficient food and nutrition specialists for diverse sectors. We implement a variety of interactive teaching techniques to ensure effective learning. These include dynamic PowerPoint presentations, engaging interactive board seminars, stimulating group discussions, and opportunities for students to present their findings. We incorporate video lectures to enhance comprehension and maintain student interest. Regular mock tests and model question-and-answer sessions are integral to continuous improvement. We also prioritize practical exposure, arranging seminars, workshops, and conferences both within and outside the campus, thus providing students with hands-on experience and a holistic understanding of the subject matter.

What is the best part of teaching according to you?

For me, the most rewarding aspect of teaching in the Food Technology department is the interactive learning process and the opportunity to shape the ideals of our students. Engaging in two-way communication with students and becoming a source of inspiration for them is truly fulfilling. Effective teaching is a collaborative effort, where both the teacher and the student contribute to the learning experience. Witnessing the growth and development of students, and knowing that I am playing a role in molding their future and instilling in them a sense of responsibility towards society, is what makes teaching exceptionally gratifying.

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What are your roles as Head of the Department?

As the Head of the Food Technology Department, I am responsible for maintaining a well-organized and systematic structure within the department. My primary role is to ensure the smooth conduct of teaching, learning, research, and examinations, all of which contribute to the holistic development of both students and the institution. I oversee the implementation of the core curriculum and policies, ensuring they are executed effectively to benefit the students and the department. I also play a crucial role in organizing workshops, conferences, seminars, and invited talks, which serve as platforms for enhancing knowledge, fostering confidence, and providing valuable insights to our students.

How do you introduce a practical and industry-oriented approach towards subjects?

Incorporating a practical and industry-oriented approach into our curriculum is a top priority for us, particularly in the subject of Food Production. The syllabus for this subject is designed to be highly practical-oriented, with students engaging in 8 hours of hands-on practice each week. This approach allows students to develop crucial skills through practical experiences, covering both the basics and the latest trends in the culinary field. Furthermore, in the 4th semester, students undergo internships, providing them with real-world exposure to the industry. To enhance their learning, we frequently organize workshops conducted by seasoned chefs from the industry, ensuring our students are well-prepared and in tune with the demands of the culinary sector.

Which best practices are offered by the department to the students to help them gain necessary skills?

Our department is committed to offering our students the best practices that equip them with the necessary skills for success. We regularly organize special training programs for students who display a strong interest in Food Production, where they are provided with in-depth knowledge and hands-on experience. Industry experts are often invited to these sessions, enriching our students' understanding of the subject matter. Additionally, we conduct guest lectures that focus on entrepreneurship development, encouraging our students to explore their creative potential and develop innovative ideas in the culinary field. Through these initiatives, we ensure that our students are well-prepared to excel in the competitive industry.