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Symbiosis School of Culinary Arts & Nutritional Sciences Reviews on Placements, Faculty and Facilities
Pune, MaharashtraEstd 2016
Why To Join Symbiosis School of Culinary Arts & Nutritional Sciences - Reviews & Rating
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Sakina Unwala
B.Sc (Culinary Arts)
Reviewed on Feb 27, 2019Remarks:
The college overall has a good vibe around it. Good faculties, good infrastructure and encouragement and remedial classes provided to weaker students.
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Mercy Massey Jerry
B.Sc (Culinary Arts)
Reviewed on Feb 27, 2019Remarks:
College management is very good. All the facilities are been provided to us.
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Saloni Raul
B.Sc (Culinary Arts)
Reviewed on Feb 27, 2019Remarks:
Overall experience is totally satisfied with money, as compared to other Management colleges this college is more aware and focussed about studies and physical activities.
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Chaitanya Babar
B.Sc (Culinary Arts)
Reviewed on Feb 27, 2019Remarks:
College management is very good. All the facilities are been provided to us.
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Shama Anjum
B.Sc (Culinary Arts)
Reviewed on Feb 27, 2019Remarks:
We can define the college in a single word in its really an awesome environment to study and learn something new and often we had entrepreneurship program so that students can enrich their knowledge towards their goal of own business.
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Remarks:
The three years in college will always be memorable. The perfect college for those students who want to make their career as a progression.
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Sharvari Deshpande
B.Sc (Culinary Arts)
Reviewed on Feb 27, 2019Remarks:
All faculty members are very supportive. College management also allows us to show our new ideas.
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Nishad Nair
B.Sc (Culinary Arts)
Reviewed on Feb 27, 2019Remarks:
College management is very good. All the facilities are been provided to us.
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Tanvi Nagarkar
B.Sc (Culinary Arts)
Reviewed on Feb 27, 2019Remarks:
The school is highly praised and you can read on their facebook page what students which have attended thought Symbiosis School of Culinary Arts.
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Symbiosis School of Culinary Arts & Nutritional Sciences Latest News
SET 2022 Exam Schedule Revised: Exam on June 26; Last Date to Apply is June 8
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SNAP 2021 Second Slot Exam Analysis: Check Paper Pattern, Key Changes, Difficulty Level, and likely Cut Offs
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SNAP 2020 Phase 3 Successfully Conducted Today (Jan 9); Check Exam Analysis and Student's Feedback Here
Written ByCollegedunia Teamon Jan 9, 2021
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“Extra Cash for Selected Colleges”
Winners Will Get
Top Courses
MBA Food Technology and Food Enterprise Management
Course Duration: 2 Years
₹932000 First Year Fees
Full TimeNews
Faculties
Dr. Kavitha Menon
Professor & Head , Department of Nutrition and Dietetics
Chef Karan Berry
Assistant Professor, Department of Culinary arts
Chef Dr.Rizwan Yargatti
HOD , Department of Culinary arts
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