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Symbiosis School of Culinary Arts & Nutritional Sciences Faculty
Pune, MaharashtraEstd 2016NAAC Grade A++ 3.5
Symbiosis School of Culinary Arts & Nutritional Sciences Faculty Details
Assistant Chef Instuctor
Chef Sanket Vatni
Department of Culinary Arts
Assistant Instructor
Mr Prajyot Bhalerao
Department of Hospitality Management
Why To Join Symbiosis School of Culinary Arts & Nutritional Sciences - Reviews & Rating
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Faculty:
The faculty are incredibly approachable and are helpful as well. All of the faculty will help you in whatever way you need. There are 6 semester end exams(for 6 semesters). The exams are pretty difficult but the pass rate is quite high. The course curriculum could be made a bit more relevant but safe to say that it is good.
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Faculty:
Ssca faculty comprises of seasoned chefs, food service professionals and industry experts.
Bsc. Culinary Arts is a 3 year program that covers essential culinary skills, kitchen operations, food sciences and global cuisines.
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- The faculty there are very understanding
Faculty:
Faculty to students relationship are really good I would say. The first faculty I really liked is chef Sumit but unfortunately he had to leave college due to some family issues I still miss him. Basically we have three assignments based on our credit course. And there's one practical and one theory exam we have in the end of the semester for every subject
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Faculty:
The faculty at SSCA is always changing and the ones teaching the students are usually fresh out of the industry or have been professionally teaching for years.They are backed by experience.Lots of visiting faculty are also teaching who's are experts in their respective fields.The course structure is built in such a way that more emphasis is on internal marks and only one external takes place at the end of each semester
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- Skilled faculty with years of industry and teaching experience
Faculty:
We have different faculty for Hospitality Management and Culinary Arts whoch helps the faculty give more attention to the classed as they do not have a chaotic schedule.
The practicals are conducted in batches so that the faculty can give time to evey student.
We also have mentor mentee sessions each semester and are allowed to approach any of the faculty or admin staff members with our problems at any time.
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Faculty:
The faculty here are good educated from well known experiences. They provide very good support to the students. They even teaches their experience in the industry so that we be aware of what the trends are going in market.
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Faculty:
The teachers use both theoretical and practical ways to make us understand. They try to make us understand like we are in the home. The teaching staff was so good that I can't explain. They try to make us learn every single thing.
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Faculty:
The faculties are helping their students in education. Here, we learnt more thing practically. The course curriculum is made accordingly by keeping all the new techniques and values in mind.
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Ankita Gupta
BACHELOR OF SCIENCE [B.SC] (CULINARY ARTS)
Reviewed on Feb 27, 2019Faculty:
The faculty is too good and experienced. The teachers here are too helping and qualified. They help us a lot and teach us with great effort.
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Malvika Prabhu
BACHELOR OF SCIENCE [B.SC] (CULINARY ARTS)
Reviewed on Feb 27, 2019(Enrolled 2015)Faculty:
Faculty of our college is very experienced and professional and they are very knowledgeable. They are very helpful in every aspect. Always support students.
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Symbiosis School of Culinary Arts & Nutritional Sciences Latest News
Top 10 MBA Colleges as per NIRF Ranking 2024
Written ByChetanya Nandaon Aug 12, 2024
SNAP 2023 Mock Test Begins @snaptest.org; Check Direct Link Here
Written ByPrerona Dattaon Sep 30, 2023
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SNAP 2023 Registration Open; Apply till November 23
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Faculties
Dr. Kavitha Menon
Professor & Head , Department of Nutrition and Dietetics
Chef Karan Berry
Assistant Professor, Department of Culinary arts
Chef Dr.Rizwan Yargatti
HOD , Department of Culinary arts
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