SSCA Review

The curriculum is regularly updated as the industry changes.What attracted me is the bakery and pastry curriculum which is a step apart from other colleges.Teaching is done in a modern way using technology like google classroom.There are no physical notes given .Every piece of study material is available at a touch of a button.Exams are held at the end of every semester with internal assessments being held throughout each semester.Study tours are also a part of the teaching .

Two internships are mandatory those are six weeks and six months. For six weeks we are placed in top notch restaurants and for six months we are placed in 5 star hotels in India and if we chose to abroad as well

Total fees for first year are 4lakh INR They increase by about 20 Thousand INR each year.At the beginning scholarships were mentioned for toppers but till now no one has availed them.I am currently in the third semester

Campus life is amazing with lots of sports activities being held.There area many committees such as admissions, alumni, placements etc.Huge amount of books and online resources available in the library. There exists a student run bakery which sells products to the other students on the campus.Each classroom is outfitted with computers and projectors with great audio as well.There are 2 computer labs and one library on campus as well

I have applied to WGSHA Manipal and gotten acceptance.I got admission in SSCA after a rigorous testing and personal interview.Evey candidate below 25 years of age and who has secured 50% and alive in 12th is eligible for admission. I have chosen SSCA due its proximity to my home but I would have chosen it over any other college simply dues it's beautiful infrastructure including its state of the art one a kind studio kitchen

The faculty at SSCA is always changing and the ones teaching the students are usually fresh out of the industry or have been professionally teaching for years.They are backed by experience.Lots of visiting faculty are also teaching who's are experts in their respective fields.The course structure is built in such a way that more emphasis is on internal marks and only one external takes place at the end of each semester

I had two rounds one was a non proctored test and one was personal interview .For the test relevant questions to maths,culinary arts were asked.On the personal interview I was asked about my family background ,why I chose this college,and some basic questions regarding the industry and culinary arts