Master of Science in Food Technology Top Colleges, Syllabus, Scope and Salary

M.Sc. in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

The discipline is about:

• reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.
• healthy food, diets, calories, nutrition status, etc.
• planning and management of the production process from raw materials to finished product taking food safety and quality into account.

Graduation (B.Sc.), completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.

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Graduation needs to have been completed in any of:

• Chemistry
• Biochemistry
• Botany
• Zoology
• Microbiology
• Biotechnology
• Home Science
• Agriculture
• Food Science and Nutrition
• Food Technology.

Such postgraduates are hired in capacities such as:

• Dietician
• Food Technologist
• Product/ Process Development Scientist
• Technical Brewer
• Production Manager
• Purchasing Manager
• Retail Buyer
• Quality Assurance Manager
• Laboratory Supervisor
• Food Packaging Manager, etc.

The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidate’s experience and expertise in the field.

M.Sc. in Food Technology: Course Highlights

Listed below are some of the major highlights of the course.

M.Sc. in Food Technology: What is it About?

Food Technology is the application of food science for:

• Preservation
• Selection
• Processing
• Distribution
• Packaging
• use of nutritious and safe food.

The program covers the following components of study:

• Food Microbiology
• Packaging Technology
• Dairy Technology
• Food Chemistry
• Physical, microbiological, and chemical makeup of food.
• design and production of foods with health benefits.
• Food chemistry
• Food Processing
• Surface and Colloid Chemistry
• Microbiology, Nutrition and Food Analysis.

Successful postgraduates of the course can find gainful employment in organizations such as:

• Food Corporation of India
• Modern Food Corporation
• North-Eastern Agricultural Marketing Corporation.

They also have the option of becoming Research Scientists, and pursuing advanced research in the field. Research scientists are employed in a wide variety of projects with the government, food research institutes, and food companies.

Top Institutes offering M.Sc. in Food Technology

Listed below are some of the top institutes in India that offer the course, along with their corresponding details.

Eligibility for M.Sc. in Food Technology

Candidates wishing to apply for the course need to fulfil the following eligibility criteria:

• Graduation completed from a recognized university.
• A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.
• Graduation needs to have been completed in any of:
• Chemistry
• Biochemistry
• Botany
• Zoology
• Microbiology
• Biotechnology
• Home Science
• Agriculture
• Food Science and Nutrition
• Food Technology
• Candidates awaiting their graduation-level examination’s results are also eligible to apply on provisional basis.

M.Sc. in Food Technology: Admission Process

Most institutes offering the course admit students based on their performance in a relevant entrance test. Some institutes also admit students based on the candidate’s obtained merit at the level of graduation, while some conduct their own entrance tests for offering admission. Admission process generally varies across colleges.

Some such entrance tests held in the country for admission to the course are:

• GATE food technology entrance exam
• AIJEE: All India Joint Entrance Exams
• IIS: The Indian Institute of Science entrance exams
• Indian Institute of Technology Entrance Exam
• Indian Institute of Crop Processing Technology IICPT Entrance Exam
• AIJEE: All India Joint Entrance Exams
• JEE: Joint Entrance Exams
• CFTRI: Central Food Technology Research Institute
• Allahabad University entrance exams
• University of Madras entrance test
• University of Calcutta entrance test
• Andhra University entrance test
• Govind Ballabh Pant University of Agriculture and Technology entrance test.

Listed here are the institutes that participate in the aforementioned entrance tests.

• Guru Nanak Dev University
• University of Mysore
• University of Madras
• Jawaharlal Nehru Technology University
• The Women’s Christian College
• School of Health Science, Kerala
• Sardar Patel University
• Mar Athanasious College for Advanced Studies
• Hariyan Agricultural University
• Central Food Technology Research Institute
• Acharya N.G Ranga Agricultural University
• Jadavpur University
• Guru Nanak Dev University

M.Sc. in Food Technology: Syllabus and Course Description

A semester-wise breakup of the course’s syllabus is tabulated here.

M.Sc. in Food Technology: Career Prospects

Qualified Food Technologists are hired in areas such as:

• Food packaging companies
• food processing companies
• food manufacturing industries
• food research laboratories
• Fast Moving Consumer Goods (FMCG) companies, etc.

Food Technology Experts are hired in the Food industry for job roles such as:

• Production Managers
• Assistant Managers
• Food Packaging Managers
• Food Scientists
• Research and Development Personnel
• Food Development Managers
• Sensory Scientists
• Quality Control Officers
• Food Safety Auditors
• Nutrition Consultant
• Food Writers for magazines, journals, books, and television shows
• offbeat positions such as Food Stylists.

Some of the popular professional avenues open to successful postgraduates of the course are listed below with the corresponding salaries offered for the respective positions.

1. A candidate must have passed the B.Sc. (Agri)/ B.Sc. (Hort.)/ B.Sc (Agri. Biotech)/ B.Sc. (Hons) Agriculture/ Horticulture/B.Sc.(H.Sc.)/ B.Sc.(Hons) Home Science/ B.F.Sc./ B.Tech(Fishery Science) of 4 years duration / B.V.Sc & A.H. (as the case may be) degree examination of this University or any other University recognized by this University securing minimum CGPA of 2.60 / 4.00 scale or 3.25/5.00 scale or 6.60/10.00 scale for Gen/OBC/UPS category and 2.20/4.00 or 2.75/5.00 or 5.60/10.00 for SC/ST/DAC. This shall be relaxable for candidates having 5 years of service experience and deputed by the Govt. of Assam/AAU to a CGPA of 2.30 in 4.00 scale or 5.70 in 10.00 scale or 45% of marks in traditional system. One seat in each of the disciplines will be reserved for in-service candidate of AAU/Govt. of Assam.
2. In case where Grade points are not awarded only marks are awarded, the candidate must have secured at least 60% marks for General/OBC/UPS category and 50% marks for SC/ST/DAC category.
3. In addition to that B.Tech (Food Technology)/ B.Sc Food Science & Technology/ Horticulture/Biochemistry of 4 year duration will also be eligible for M.Sc (H.Sc.) Food Science & Nutrition. Also the student with B.Sc.(Agri) will be eligible for M.Sc (H.Sc.) Extension and Communication Management.

Admission is based on the Entrance Test conducted by the University.