What Students Say
Likes
- The campus of the colleges is very good and nice
- The faculties are very good and cooperative
- The management of the college is good and very supportive
Dislikes
- Long working hours of the college with hectic schedules
- The cafeteria of the college should be improve
Course Curriculum Overview
Food Production was the aspect that influenced me to choose this course The practical classes help us to prepare for the real world application The industrial Training should be in third year There are two exams in a semester
Internships Opportunities
The internship are generally held in second year wich covers all the core depatment of the hospitality industry The companies wich come for internship are IHCL,Oberoi, ITC etc The project are to do are front office, food Production, housekeeping, f&b etc
Placement Experience
From 5th semester student become eligible for campus placement IHCL,OBEROI, ITC,STARBUCKS etc are some of the companies which visits the campus The package differ from company to company 80%Student ge placement
Fees and Financial Aid
The tution fees of a semester is about 65000INR The complete cost of Education is nearly 600000 The scholarship are not available to open categories students Overall it is an expensive course and my suggestion is that they should provide some kind of scholarship
Campus Life
Cornucopia is annual festival happens generally in the month of January There are lots of stuff in library related to the course Digital board are available in the classroom There are so many clubs like sports club, yuva tourism club etc
Hostel Facilities
The room is three seater Has a sea view from the balcony Has two fans, light,and a multiple charging points Has three study tables and three cabinets The quality of meals are good and has very good menu planning
Admission
The addition process at the Institute of Hotel Management (IHM) Mumbai, which includes data from the National Council for Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE), is crucial for managing student admissions and related financial transactions. The admissions team carefully adds up the scores of NCHMCT JEE candidates, ensuring accuracy in the selection process.
Faculty
The faculty to student ratio is of 3 faculty for 80 students this help to control the students properly The approach in teaching is very good and interesting We can interact with the teachers very frequently


![Apeejay Institute of Hospitality - [AIH]](https://image-static.collegedunia.com/public/college_data/images/logos/1423652811qwe.png?h=72&w=72&mode=stretch)
![Indian Institute of Hospitality and Management - [IIHM]](https://image-static.collegedunia.com/public/college_data/images/logos/col7947.jpg?h=72&w=72&mode=stretch)
![Institute of Hotel Management - [IHM]](https://image-static.collegedunia.com/public/college_data/images/logos/1425026319ttou.png?h=72&w=72&mode=stretch)
![Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa](https://image-static.collegedunia.com/public/college_data/images/logos/1492751950121.jpg?h=72&w=72&mode=stretch)
![Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM]](https://image-static.collegedunia.com/public/college_data/images/logos/1438240221IHMGOA.png?h=72&w=72&mode=stretch)
![ITM Institute of Hotel Management - [ITM IHM]](https://image-static.collegedunia.com/public/college_data/images/logos/1713264573Screenshotfrom20240416161859.png?h=72&w=72&mode=stretch)
![Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]](https://image-static.collegedunia.com/public/college_data/images/logos/1515242899Untitled.png?h=72&w=72&mode=stretch)
![Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM]](https://image-static.collegedunia.com/public/college_data/images/logos/1511333759logoihm.png?h=72&w=72&mode=stretch)


Comments