Course Curriculum Overview
The exams are taken annually. The subjects in the curriculum are basic food production and pastry basic food and beverage service environmental studies value addition advance food production practical specialised food and service practical. After 2 years the student has given choices to choose the specialisation.
Placement Experience
The college provide 6 months internship in a 5 star hotel. Internship is must in this course and also included in the curriculum. The hotels in which the student get training and placement are are the Leela JW Marriott.
Fee Structure And Facilities
According to me the fees is not expensive at all. This course is of 3 years and in every consecutive year the fee remains the same that is rupees 37,000. Even the food provided in the canteen is also very reasonable.
Campus Life
The biggest fest of the college is food fest which is organised by the college and its students. It is a momentous day for the college. There are are different events like felicitation singing competition food competition dancing competition drama etc.
Alumni/Alumna
The seniors on the college are very supportive in every sense for the management as well as for the juniors. In every event they have maximum participation and this thing inspire the juniors a lot. They are favourite of of every teacher.
Admission
Which college provides various Hotel Management courses after 12th. I choose BSc from which college and take admission in this university the student must have obtained minimum 45% of mass from a recognised board.
Faculty
The faculties of the college work on the the aims of the college that is to meet the growing demand in this sector and prepare the students for it. The teachers encourage students to critically reflect on theoretical and practical topics.
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