Institute of Hotel Management Catering Technology and Applied Nutrition Chennai Certification Food Production And Patisserie is offered as 1 Year 6 Months Full Time program, with total intake of 90 seats. The minimum eligibility criteria for Certification is 10th pass. The total fees for Institute of Hotel Management Catering Technology and Applied Nutrition Chennai Certification Food Production And Patisserie in 2025 is ₹ 40,908 for the complete course duration. Earlier, the fees in 2023 - 2024 for Certification Food Production And Patisserie was ₹ 60,858.
Institute of Hotel Management Catering Technology and Applied Nutrition Chennai Hostel Fee is ₹ 80,000.
Institute of Hotel Management Catering Technology and Applied Nutrition Chennai offers a total of 90 seats for Certification Food Production And Patisserie. Check Institute of Hotel Management Catering Technology and Applied Nutrition Chennai Admission 2025
Fees (2025 - 2026) | Total Fees |
---|---|
Total Fees (2025 - 2026) | ₹40,908 |
* Fees is refundable
Fees | Total Fees |
---|---|
Total Fees | ₹60,858 |
* Fees is refundable
The minimum eligibility for admission to Certification Food Production And Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition Chennai is 10th pass.
Also Check:
Course Highlights | Details |
---|---|
duration | 1 Year 6 Months (Full Time) |
course level | UG (Certification) |
mode of study | On Campus |
total fees | ₹ 40,908 |
eligibility | 10th pass |
Fee Type | Total Amount (INR) |
---|---|
total academic fee | ₹40,908 |
hostel fee | ₹80,000 |
total fee | ₹1.21 Lakhs |
Events | Dates |
---|---|
Submission of Applications Dates for Admission [UG Diploma in Vocational Courses] | Upcoming Oct 15, 2025 |
Events | Dates |
---|---|
Submission of Applications Dates for Admission [UG Diploma in Vocational Courses] | Upcoming Oct 15, 2025 |
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